SONNY BRYAN'S SMOKEHOUSE.

City of Dallas

2202 INWOOD RD · LOVE FIELD, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

107

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 23

2023

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES / SIGHT& TOUCH

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY - STATE APPROVED / 30 DAYS OF EMPLOYMENT

2 pts Food Temperature

*27 Cool TCS foods using other effective means

HOT FOODS COOLING AT ROOM TEMPERATURE - MUST COOL CORRECTLY ; SHALLOW CONTAINER / REFRIGERATE RIBS & BRISKET COOLING AT ROOM TEMPERATURE

2 pts Sanitation

*32 Maintain in Good Repair

DO NOT WASH FOIL LINERS - NOT FOOD GRADE MATERIAL OBSERVED RUSTED SHELVING INSIDE OF WALK IN COOLER

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PROPERLY STORE EMPLOYEE DRINKS IN A DESIGNATED AREA

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS THROUGHOUT THE ESTABLISHMENT DETAIL CLEAN ALL FLOOR DRAINS ENCRUSTED GREASE BUILD UP ON DISHES / STOVE TOP KNOBS, AND ALL LINE COOKING EQUIPMENT- SIGHT/ TOUCH CLEAN (DETAIL) BLACK C

1 pts Facility Condition

*45 Premises shall be maintained in good repair

WALLS IN THE DISH AREA - NOT IN GOOD REPAIR

APR 24

2023

PASS 6 violations

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover sugar bin to protect from contamination

3 pts Sanitation

*10 Clean Sight and Touch

upper inside panel of ice machine observed with pink slime

2 pts Other

*29 Sanitizing solutions, testing devices

qua test strips expired 5/15/2022 provide chlorine test strips to test dish machine concentration

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal bottom of back door-provide door sweep

2 pts Sanitation

*32 Damaged Equipment

replace torn gaskets of wic/ric doors

1 pts Employee Hygiene

*35 Hair Restraints effective

male employee observed without hair restarint

OCT 27

2022

PASS 9 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all bean, cole slaw bucket above floor 6 ins

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Repair/fix the broken holes on the floor Fix the broken tiles on the ceiling

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the coolers, prep area , ice machine

3 pts Other

*03 Food products not maintained at 135øF or above

Bean 131'f,

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed side door is open

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store with raw beef

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep all towels in sanitizer bucket between use

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

expired food handler card

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

the pickle buckets are not allow to reuse as a food containers Observed ice bags in ice machine

MAR 31

2022

PASS 8 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Observed cooking oil around the deep fired area, Provide cleaning for the floor

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the ric

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for all the doors

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw turkey and pork store at the same level

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the wic

3 pts Other

*03 Food products not maintained at 135øF or above

brisket: 122, 132, 125'f Sausage 130"f

SEP 20

2021

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food containers in the wic

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under the cutting board and in the RIC

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

observed standing water at the broken floor by the RIC needs to be fix

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw turkey store next to raw pork

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for all the doors

show all 14 inspections →

MAR 22

2021

PASS 9 violations

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in wic

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed sanitizer bucket in the hand sink

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

The front door is not close properly

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the equipments

1 pts Facility Condition

*43 Light bulbs, light shields provided

AUG 12

2020

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and meat store together

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*22 No unnecessary personnel allowed in food prep area

all employees who work with the food must have food handle card

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all the food in the wic

2 pts Other

*31 Individual, disposable towels

1 pts Pest Activity

*34 Pest Control

observed flies in the prep area

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

MAR 11

2020

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and meat store together

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler, gasket

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under cutting board

SEP 20

2019

PASS 10 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Bar

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Jalepeno peppers held at 54.6 degrees

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Other

*31 Hand sinks: number installed for convenient use

Bar is missing a hand sink Ice room/office is missing a hand sink

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

1 pts Other

*40 Reuse of single service articles

Raw meat boxes used to hold cooled bread

3 pts Chemical Safety

*18 Toxic items used according to law

Wasp spray

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Other

*11 Food not re-served after being served or sold to consumer

MAR 26

2019

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

heavy dust accumulation on the fan covers inside the walk in cooler

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

appears to be containers of sugar-needs to be labeled

3 pts Other

*03 Food products not maintained at 135øF or above

peach cobbler measured at 106 degrees F; apple pie measured at 111 degrees F

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

black bacteria accumulation observed on the soda nozzles and inside the nozzles

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitizer bucket stored next to baked beans

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

dust accumulation on the ceiling throughout the food prep area

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

warmer measuring 120 degrees F

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust accumulation

2 pts Documentation & Training

*21 RFSM - Not On Site

SEP 18

2018

PASS 9 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Flies present in kitchen.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on cutting board. When not actively in use in employee's hands, mop cloths should be stored in sanitizing solution.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Scoop handle resting on potato salad in reach in cooler.

1 pts Sanitation

*43 Light bulbs, light shields provided

Florescent lighting over hand wash sink in kitchen lacking shields. Lights not functioning at a number of locations throughout facility.

3 pts Sanitation

*10 Clean Sight and Touch

Can opener blade and surrounding mechanism shows a buildup of food soils.

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Daylight visible under all outer doors. Please provide seals to prevent access by pests/

1 pts Sanitation

*37 Food, utensils & equip under other sources

Ceiling has buildup of lint and other materials on ceiling, vents and conduit in preparation area of kitchen.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Floors are mostly bare untreated concrete.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Spray bottle unlabeled containing blue fluid near three compartment sink.

MAR 7

2018

PASS 4 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

ceiling

SEP 12

2017

PASS 4 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Other

*31 No soap at handsink

In restroom

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 7

2017

PASS 5 violations

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs and bean store together

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

observed open gront door

1 pts Sanitation

*42 Nonfood-contact surfaces material

towel under utensils

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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