DEC 23
2023
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SONNY BRYAN'S SMOKEHOUSE.
BEAT. 32/100
2202 INWOOD RD · LOVE FIELD, DALLAS
Last inspected December 23, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
107
includes 23 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES / SIGHT& TOUCH
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY - STATE APPROVED / 30 DAYS OF EMPLOYMENT
*27 Cool TCS foods using other effective means
HOT FOODS COOLING AT ROOM TEMPERATURE - MUST COOL CORRECTLY ; SHALLOW CONTAINER / REFRIGERATE RIBS & BRISKET COOLING AT ROOM TEMPERATURE
*32 Maintain in Good Repair
DO NOT WASH FOIL LINERS - NOT FOOD GRADE MATERIAL OBSERVED RUSTED SHELVING INSIDE OF WALK IN COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PROPERLY STORE EMPLOYEE DRINKS IN A DESIGNATED AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS THROUGHOUT THE ESTABLISHMENT DETAIL CLEAN ALL FLOOR DRAINS ENCRUSTED GREASE BUILD UP ON DISHES / STOVE TOP KNOBS, AND ALL LINE COOKING EQUIPMENT- SIGHT/ TOUCH CLEAN (DETAIL) BLACK C
*45 Premises shall be maintained in good repair
WALLS IN THE DISH AREA - NOT IN GOOD REPAIR
APR 242023PASSED6 violations1 CRITICALDETAILS
APR 24
2023
PASSED
6 violations1 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover sugar bin to protect from contamination
*10 Clean Sight and Touch
upper inside panel of ice machine observed with pink slime
*29 Sanitizing solutions, testing devices
qua test strips expired 5/15/2022 provide chlorine test strips to test dish machine concentration
*34 Outer openings:closing holes, gaps
seal bottom of back door-provide door sweep
*32 Damaged Equipment
replace torn gaskets of wic/ric doors
*35 Hair Restraints effective
male employee observed without hair restarint
OCT 272022PASSED9 violations1 CRITICALDETAILS
OCT 27
2022
PASSED
9 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all bean, cole slaw bucket above floor 6 ins
*45Floor, wall, ceiling - Exposed material
Repair/fix the broken holes on the floor Fix the broken tiles on the ceiling
*10 Clean Sight and Touch
Provide cleaning for the coolers, prep area , ice machine
*03 Food products not maintained at 135øF or above
Bean 131'f,
*34 Outer door: solid,selfclosing,tightfitting
Observed side door is open
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store with raw beef
*36 Cloths in-use for wiping between uses stored
Keep all towels in sanitizer bucket between use
*22 Accredited food handler certificate - 60 days
expired food handler card
*07 Food safe, good condition, unadulterated, and honestly presented
the pickle buckets are not allow to reuse as a food containers Observed ice bags in ice machine
MAR 312022PASSED8 violations2 CRITICALDETAILS
MAR 31
2022
PASSED
8 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Observed cooking oil around the deep fired area, Provide cleaning for the floor
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Provide cleaning for the ric
*34 Outer openings:closing holes, gaps
Seal open gaps for all the doors
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw turkey and pork store at the same level
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the wic
*03 Food products not maintained at 135øF or above
brisket: 122, 132, 125'f Sausage 130"f
SEP 202021PASSED7 violations1 CRITICALDETAILS
SEP 20
2021
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all food containers in the wic
*42 Nonfood-contact surfaces material
No towel allow under the cutting board and in the RIC
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket
*45Floor, wall, ceiling - Exposed material
observed standing water at the broken floor by the RIC needs to be fix
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw turkey store next to raw pork
*36 Cloths in-use for wiping between uses stored
*34 Outer openings:closing holes, gaps
Seal open gaps for all the doors
show all 14 inspections →
MAR 222021PASSED9 violations1 CRITICALDETAILS
MAR 22
2021
PASSED
9 violations1 CRITICALDETAILS
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in wic
*31 Handwashing lavatory - used for other purpose
observed sanitizer bucket in the hand sink
*34 Outer door: solid,selfclosing,tightfitting
The front door is not close properly
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the equipments
*43 Light bulbs, light shields provided
AUG 122020PASSED8 violations3 CRITICALDETAILS
AUG 12
2020
PASSED
8 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and meat store together
*20 Grease Trap Tickets
*22 No unnecessary personnel allowed in food prep area
all employees who work with the food must have food handle card
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all the food in the wic
*31 Individual, disposable towels
*34 Pest Control
observed flies in the prep area
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
MAR 112020PASSED10 violations1 CRITICALDETAILS
MAR 11
2020
PASSED
10 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and meat store together
*10 Clean Sight and Touch
provide cleaning for the cooler, gasket
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
*42 Nonfood-contact surfaces material
no towel allow under cutting board
SEP 202019PASSED10 violations2 CRITICALDETAILS
SEP 20
2019
PASSED
10 violations2 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
Bar
*33 Warewashing sinks and drain boards, self-draining.
*02 Cold Hold (41øF/45øF or below)
Jalepeno peppers held at 54.6 degrees
*47 RFSM Certificate - Not Display
*31 Hand sinks: number installed for convenient use
Bar is missing a hand sink Ice room/office is missing a hand sink
*45 Walls and ceilings, studs, joists, and rafters
*40 Reuse of single service articles
Raw meat boxes used to hold cooled bread
*18 Toxic items used according to law
Wasp spray
*20 Grease Trap Tickets
*11 Food not re-served after being served or sold to consumer
MAR 262019PASSED9 violations3 CRITICALDETAILS
MAR 26
2019
PASSED
9 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
heavy dust accumulation on the fan covers inside the walk in cooler
*41 Food storage containers, identified with common name of food.
appears to be containers of sugar-needs to be labeled
*03 Food products not maintained at 135øF or above
peach cobbler measured at 106 degrees F; apple pie measured at 111 degrees F
*10 Equipment and Utensils Cleaning-contamination
black bacteria accumulation observed on the soda nozzles and inside the nozzles
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket stored next to baked beans
*45 Ceiling easily cleanable and light in color
dust accumulation on the ceiling throughout the food prep area
*27 Cooling, heating, and holding capacities. Equipment
warmer measuring 120 degrees F
*43 Clean vent syst:Intake/exhaust air ducts
dust accumulation
*21 RFSM - Not On Site
SEP 182018PASSED9 violations4 CRITICALDETAILS
SEP 18
2018
PASSED
9 violations4 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Flies present in kitchen.
*36 Cloths in-use for wiping between uses stored
Moist mop cloths stored on cutting board. When not actively in use in employee's hands, mop cloths should be stored in sanitizing solution.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoop handle resting on potato salad in reach in cooler.
*43 Light bulbs, light shields provided
Florescent lighting over hand wash sink in kitchen lacking shields. Lights not functioning at a number of locations throughout facility.
*10 Clean Sight and Touch
Can opener blade and surrounding mechanism shows a buildup of food soils.
*34 Outer door: solid,selfclosing,tightfitting
Daylight visible under all outer doors. Please provide seals to prevent access by pests/
*37 Food, utensils & equip under other sources
Ceiling has buildup of lint and other materials on ceiling, vents and conduit in preparation area of kitchen.
*45 Floor& wall junctures- coved & sealed
Floors are mostly bare untreated concrete.
*18 Toxic items labeling-non original container
Spray bottle unlabeled containing blue fluid near three compartment sink.
MAR 72018PASSED4 violationsDETAILS
MAR 7
2018
PASSED
4 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Storing the food at least 15 cm (6 inches) above the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
ceiling
SEP 122017PASSED4 violations1 CRITICALDETAILS
SEP 12
2017
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*31 No soap at handsink
In restroom
* 21 RFSM notify 10 days & replacement in 45 days
*36 Cloths in-use for wiping between uses stored
MAR 72017PASSED5 violations1 CRITICALDETAILS
MAR 7
2017
PASSED
5 violations1 CRITICALDETAILS
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs and bean store together
*34 Outer door: solid,selfclosing,tightfitting
observed open gront door
*42 Nonfood-contact surfaces material
towel under utensils
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →