1 pts Other
*34 Outer openings:closing holes, gaps
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Other
*45 Lockers to be used to store personal items
1 pts Food Storage & Handling
*47 Other Violations