SUN RISE CAFE & GRILL.

City of Dallas

1601 BRYAN ST #105 · DOWNTOWN, DALLAS

Last inspected 2021.

9 inspections on record since 2017 · Last inspected Jan 2021.

Last inspected Jan 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2021

INSPECTION HISTORY

JAN 28

2021

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS IN ADJACENT ROOM

2 pts Food Temperature

*29 Outfitter-Thermometer.

NEEDED IN DEP FREEZER

2 pts Sanitation

*32 Damaged Equipment

DOOR GASKETS NEED REPLACING IN REACH IN COOLER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHERRY TOMATOES ARE AT 51F NEED TO BE AT 41F

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

OWNER SU H WI NEEDS TO REGISTER WITH THE COD FOR BLUE CERT

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON THE GROUND IN REACH IN COOLER

3 pts Plumbing & Waste

*20 Grease Trap Tickets

DEC 19

2019

PASS 3 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hot water is not reaching temp of 110F measuring at 61.2F

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

Obtain COD certificate

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

NOV 7

2019

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sour cream is at 58.1

3 pts Employee Hygiene

*12 Report Sickness

provided a copy, have employees sign

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no records

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

no RFSM

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

no food handlers cards

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

date mark foods kept longer than 24 hrs

2 pts Food Temperature

*29 Outfitter-Thermometer.

provide thermometers

2 pts Documentation & Training

*30 Food Establishment Permit

obtain copy of permit

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Food Storage & Handling

*41 Food identity and accurate representation

label bottles and containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

interior of ric

1 pts Sanitation

*45Floors easily cleanable

clean floors

1 pts Other

*47 Other Violations

provide signage for notice of health report

MAY 20

2019

PASS 7 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

NOV 19

2018

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on cooked chicken

2 pts Facility Condition

*32 Maintain in Good Repair

broken gaskets

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

show all 9 inspections →

APR 24

2018

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Facility Condition

*32 Maintain in Good Repair

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

OCT 26

2017

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

egg @77'f

1 pts Sanitation

*42 Nonfood-contact surfaces material

dirty gasket

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ground beef in walk in cooler was not date marked

2 pts Sanitation

*32 Damaged Equipment

broken gasket

MAY 11

2017

PASS 7 violations

2 pts Sanitation

*31 No soap at handsink

Soap inaccessible at hand wash sink. Management indicated that new dispensers are about to mounted.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employee observed donning new gloves without washing hands.

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

Multiple containers in walk in cooler uncovered.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

Cut fruit in clear clam shell to go containers unlabeled

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Self service and employee service areas not maintaining temperature. Pico 58.2°F Broccoli 53.6°F Advise written procedures and logs be maintained for food set out for service.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Shelving shows rust near grill. Grout between tiles dirty.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Multiple items in walk in cooler not date marked

FEB 9

2017

PASS 10 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Items in walk in cooler not date marked when stored over hours. Advice implementing procedures by which employees date mark foods as they are processed.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw marinating beef stored on top of raw whole squash.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employees not observed washing hands during inspection. Changing of tasks with gloves observed. When changing tasks and donning new gloves, hands should be washed thoroughly.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Seals dirty on walk in cooler.

2 pts Other

*29 Sanitizing solutions, testing devices

Test strips must be provided such that employees can verify sanitizing solutions are at effective concentrations.

3 pts Sanitation

*10 Equipment and Utensils Sanitization

Sanitizing solution tested at 0ppm Chlorine and then 10ppm Chlorine shortly after. Advise acquiring dedicated sanitizer buckets.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pico de gallo (62.2°F), cheese(50.1°F), shredded lettuce, and jalepenos stored out of refrigeration in service area. Management indicated that ice was normally used to cool. Management corrected by

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Clamshells of cut fruit should be properly labeled. At least must have date packaged (or expiration date), address where packaged, and company name.

1 pts Food Storage & Handling

*47 RFSM Certificate - Not Display

Management in charge of employees should have Registered Food Service Manager level of food safety education credentials. Registered Food Service Manager certified through the City of Dallas must b

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Floors dirty. Grout between tiles shows buildup of staining and other debris. Advise floors be thoroughly cleaned and resealed.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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