JAN 28
2021
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUN RISE CAFE & GRILL.
BEAT. 46/100
1601 BRYAN ST #105 · DOWNTOWN, DALLAS
Last inspected January 28, 2021 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
62
includes 12 critical
RECORDS COVER
3 YEARS
since Feb 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS IN ADJACENT ROOM
*29 Outfitter-Thermometer.
NEEDED IN DEP FREEZER
*32 Damaged Equipment
DOOR GASKETS NEED REPLACING IN REACH IN COOLER
*02 Cold Hold (41øF/45øF or below)
CHERRY TOMATOES ARE AT 51F NEED TO BE AT 41F
*47 RFSM Certificate - Not Display
OWNER SU H WI NEEDS TO REGISTER WITH THE COD FOR BLUE CERT
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON THE GROUND IN REACH IN COOLER
*20 Grease Trap Tickets
DEC 192019PASSED3 violationsDETAILS
DEC 19
2019
PASSED
3 violationsDETAILS
*19 Water & Plumbing in good repair- per code
hot water is not reaching temp of 110F measuring at 61.2F
*21 Outfitter-Certified Food Manager
Obtain COD certificate
*43 Clean vent syst:Intake/exhaust air ducts
NOV 72019PASSED13 violations2 CRITICALDETAILS
NOV 7
2019
PASSED
13 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sour cream is at 58.1
*12 Report Sickness
provided a copy, have employees sign
*20 Grease Trap Tickets
no records
*21 Outfitter-Certified Food Manager
no RFSM
*22 Handlers-Certificate Not On Site
no food handlers cards
*28 Date marking combined ingredients for RTE/ TCS food
date mark foods kept longer than 24 hrs
*29 Outfitter-Thermometer.
provide thermometers
*30 Food Establishment Permit
obtain copy of permit
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food identity and accurate representation
label bottles and containers
*42 Dirty nonfood contact surfaces
interior of ric
*45Floors easily cleanable
clean floors
*47 Other Violations
provide signage for notice of health report
MAY 202019PASSED7 violations1 CRITICALDETAILS
MAY 20
2019
PASSED
7 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*22 Handlers-Certificate Not On Site
*29 Mechanical holding unit, thermometer location
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*24 Food Label- manufacture/packer/distrubtor name
NOV 192018PASSED4 violationsDETAILS
NOV 19
2018
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on cooked chicken
*32 Maintain in Good Repair
broken gaskets
*42 Dirty nonfood contact surfaces
dirty gaskets
* 21 RFSM notify 10 days & replacement in 45 days
show all 9 inspections →
APR 242018PASSED5 violations1 CRITICALDETAILS
APR 24
2018
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
*32 Maintain in Good Repair
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
OCT 262017PASSED6 violations1 CRITICALDETAILS
OCT 26
2017
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
egg @77'f
*42 Nonfood-contact surfaces material
dirty gasket
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
ground beef in walk in cooler was not date marked
*32 Damaged Equipment
broken gasket
MAY 112017PASSED7 violations3 CRITICALDETAILS
MAY 11
2017
PASSED
7 violations3 CRITICALDETAILS
*31 No soap at handsink
Soap inaccessible at hand wash sink. Management indicated that new dispensers are about to mounted.
*14 When to wash hands before donning new gloves
Employee observed donning new gloves without washing hands.
*37 Food shall be protected from cross contamination by protecting food containers that are received
Multiple containers in walk in cooler uncovered.
*24 Food Label- manufacture/packer/distrubtor name
Cut fruit in clear clam shell to go containers unlabeled
*02 Cold Hold (41øF/45øF or below)
Self service and employee service areas not maintaining temperature. Pico 58.2°F Broccoli 53.6°F Advise written procedures and logs be maintained for food set out for service.
*42 Dirty nonfood contact surfaces
Shelving shows rust near grill. Grout between tiles dirty.
*28 Date marking > 24 hrs,on site,temp 41F
Multiple items in walk in cooler not date marked
FEB 92017PASSED10 violations2 CRITICALDETAILS
FEB 9
2017
PASSED
10 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Items in walk in cooler not date marked when stored over hours. Advice implementing procedures by which employees date mark foods as they are processed.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw marinating beef stored on top of raw whole squash.
*14 When to wash hands before donning new gloves
Employees not observed washing hands during inspection. Changing of tasks with gloves observed. When changing tasks and donning new gloves, hands should be washed thoroughly.
*42 Dirty nonfood contact surfaces
Seals dirty on walk in cooler.
*29 Sanitizing solutions, testing devices
Test strips must be provided such that employees can verify sanitizing solutions are at effective concentrations.
*10 Equipment and Utensils Sanitization
Sanitizing solution tested at 0ppm Chlorine and then 10ppm Chlorine shortly after. Advise acquiring dedicated sanitizer buckets.
*02 Cold Hold (41øF/45øF or below)
Pico de gallo (62.2°F), cheese(50.1°F), shredded lettuce, and jalepenos stored out of refrigeration in service area. Management indicated that ice was normally used to cool. Management corrected by
*24 Food packaged in a establishment, shall be labeled as specified in law
Clamshells of cut fruit should be properly labeled. At least must have date packaged (or expiration date), address where packaged, and company name.
*47 RFSM Certificate - Not Display
Management in charge of employees should have Registered Food Service Manager level of food safety education credentials. Registered Food Service Manager certified through the City of Dallas must b
*42 Floors/walls/ceiling/nonfood dirty
Floors dirty. Grout between tiles shows buildup of staining and other debris. Advise floors be thoroughly cleaned and resealed.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →