Home / Dallas / Southside Steaks & Cakes Last inspected 2022.
11 inspections on record since 2016 · Last inspected Apr 2022.
Last inspected Apr 2022. Records may not reflect current conditions.
THE NUMBERS INSPECTION HISTORY PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Sanitation
*32 Damaged Equipment
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*37 Food, utensils & equip under other sources
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Sanitation
*32 Damaged Equipment
1 pts Facility Condition
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
1 pts Sanitation
*39 Cooking equipment free of encrusted grease
1 pts Sanitation
*42 Dirty nonfood contact surfaces
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
1 pts Sanitation
*42 Dirty nonfood contact surfaces
PASS 5 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
PASS 2 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
show all 11 inspections → PASS 4 violations
2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food
1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
PASS 3 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Plumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
PASS 5 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF
PASS 4 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Sanitation
*47 Other Violations
PASS 5 violations
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Sanitation
*45 Cleaning floors, dustless methods
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
PASS 5 violations
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*39 Keep utensils handles upright or protected
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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