DEC 11
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TEXAS WING STOP.
BEAT. 29/100
3118 AL LIPSCOMB WAY · FAIR PARK, DALLAS
Last inspected December 11, 2023 · passed
Failed an inspection 3 years ago. 22 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 failed
VIOLATIONS
102
includes 22 critical
RECORDS COVER
5 YEARS
since Feb 2018
INSPECTION HISTORY
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
*39 Cooking equipment free of encrusted grease
*42 Floors/walls/ceiling/nonfood dirty
*43 Ventilation hood-prevent grease dripping
NOV 72023PASSED13 violations3 CRITICALDETAILS
NOV 7
2023
PASSED
13 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL SAUCE SQUEEZE BOTTLES, INSIDE COOLERS, UTENSILS AND EQUIPMENT. VERY DIRTY. CLEAN AND SANITIZE IMMEDIATELY.
*18 Use toxic according to manufacturer direction
SANITIZER TESTED ABOVE 200 PPM CHLORINE. ADD WATER TO DILUTE THE SOLUTION, SHALL BE BETWEEN 50-100 PPM CHLORINE.
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*31 No soap at handsink
NO SOAP AT FEMALE RESTROOMS
*34 Pest control-routine inspections for
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Cooking equipment free of encrusted grease
*42 Dirty nonfood contact surfaces
CLEAN INSIDE ALL COOLERS AND FREEZERS
*45 Premises:Cleaning, frequency and restrictions
*46 Covered waste receptacle for women's restroom
APR 242023PASSED13 violations1 CRITICALDETAILS
APR 24
2023
PASSED
13 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
provide food handler cards
*34 Outer openings:closing holes, gaps
repair gap at back door
*39 Cutting surfaces.
resurface cutting boards
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate rte food from raw protein products
*29 Sanitizing solutions, testing devices
provide fsanitizer test strips
*10 Clean Sight and Touch
clean all food contact surfaces and utensils and equipment
*21 RFSM - Not On Site
provide rfsm certificate from the City of Dallas
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*42 Dirty nonfood contact surfaces
clean coolers, freezers, grills, shelves, cabinets
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*45 Premises shall be maintained in good repair
premises needs be in good repair-ceiling tiles damaged and missing, floor tiles, cove base, faucet on hand sink/caulk
*35 Hair Restraints effective
cover hair
MAR 242023FAILED19 violations5 CRITICALDETAILS
MAR 24
2023
FAILED
19 violations5 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPLACE UNAPPROVED CEILING TILE WHERE NEEDED BACK OF HOUSE REPLACE MISSING CEILING TILES WHERE NEEDED
*21 RFSM - Not On Site
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION REGISTER FOOD MANAGER CERTIFICATES WITH THE CITY OF DALLAS AND POST
*42 Dirty nonfood contact surfaces
CLEAN GRILLS, SHELVING-OBSERVED WITH HEAVY FOOD DEBRIS ACCUMULATION
*46 Covered waste receptacle for women's restroom
PROVIDE COVERED TRASH CAN FOR WOMEN RESTROOM
*30 Food Establishment Permit
DISPLAY CITY OF DALLAS HEALTH PERMIT IN PUBLIC VIEW
*29 Sanitizing solutions, testing devices
PROVIDE CHEMICAL TEST STRIPS TO TEST CHLORINE SANITIZER CONCENTRATION MAINTAIN B/W 50-100 PPM
*20 Grease Trap Tickets
SERVICE GREASE TRAP TICKET EVERY 90 DAYS. MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION
*31 Handwashing lavatory - accessible
REPAIR BROKEN HAND SINK ASAP-OBSERVED WITH PIPING REMOVED, NOT OPERATIONAL
*34 Pest control-routine inspections for
FLIES OBSERVED
*43 Ventilation,mechanical
VENT A HOOD NOT WORKING
*02 Cold Hold (41øF/45øF or below)
CHICKEN OBSERVED ON TOP OF DRAIN BOARD OF 3 COM SINK SINK PLUS PREP TABLE AT 69 DEGREES F
*47 Handwashing signage
PROVIDE APPROPRIATE HAND SINK SIGNS
*22 Accredited food handler certificate - 60 days
PROVIDE FOOD HANDLER CARDS FOR ALL EMPLOYES NOT MANAGER CERTIFICATE. MAINTAIN ON FILE AT LOCATION TO PRESENT UPON INSPECTION
*36 Cloths in-use for wiping between uses stored
PROVIDE SANITIZER BUCKETS FOR ALL WORK/SERVICE AREAS
*19 Water & Plumbing in good repair- per code
FLOOR DRAINS OBSERVED CLOGGED
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD CONTAINERS INSIDE RIC UNITS
*32 Damaged Equipment
LARGE RIC UNIT WITH DRAWERS UNDER FLAT GRILL AND RIC BUFFET UNIT OBSERVED NOT WORKING. REPAIR OR REPLACE ASAP ALL EQUIPMENT SHALL BE OPERATIONAL AND UTILIZED FOR ITS INTENT AND PURPOSE, RIC OBSERVED B
*14 When to wash hands before donning new gloves
OBSERVED FEMALE EMPLOYEE THROWING TRASH THEN RETURNING AND PUTTING GLOVES ON WITHOUT FIRST WASHING HANDS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL PREPARED PRODUCTS HELD LONGER THAN 24 HOURS WITH A USE BY DATE NOT TO EXCEED 7 DAYS
SEP 12022PASSED11 violations2 CRITICALDETAILS
SEP 1
2022
PASSED
11 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw chicken over beef
*20 Grease Trap Tickets
No current grease trap ticket on site
*21 RFSM - Not On Site
No RFSM
*32 Equipment & Utensils smooth easily cleanable
Remove cardboard from reach-in cooler
*34 Pest control-routine inspections for
Flies seen during inspection
*38 Thawing. Under refrigeration
Raw chicken left out in the open
*41 Food storage containers, identified with common name of food.
Label bulk ingredients (flour)
*42 Dirty nonfood contact surfaces
clean inside of reach-in cooler/freezer
*45 Premises shall be maintained in good repair
Fix large hole/missing section of ceiling
*47 Conditions of Permit-in use of food equipment
Post sign that states last health inspection report available upon request
*28 Date marking commercially prepared RTE/ TCS food
No date marking on open prepackaged products (sliced cheese)
show all 11 inspections →
JUN 162021PASSED4 violationsDETAILS
JUN 16
2021
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
DEEP CLEAN UNDER EQUIPMENT
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
*42 Floors/walls/ceiling/nonfood dirty
DEC 142020PASSED6 violations1 CRITICALDETAILS
DEC 14
2020
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DISCARD MOP WATER
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
MAY 72020PASSED7 violations2 CRITICALDETAILS
MAY 7
2020
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria -thawed RTE <41F
*39 Cooking equipment free of encrusted grease
*42 Floors/walls/ceiling/nonfood dirty
APR 302019PASSED8 violations1 CRITICALDETAILS
APR 30
2019
PASSED
8 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*28 Date marking commercially prepared RTE/ TCS food
*10 Clean Sight and Touch
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Premises shall be maintained in good repair
*34 Insect control devices-not over food/food prep
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
OCT 182018PASSED6 violations2 CRITICALDETAILS
OCT 18
2018
PASSED
6 violations2 CRITICALDETAILS
*34 Insect control:prevent dead insects from food
*31 Handwashing lavatory - used for other purpose
*45Physical Facilities Floors,Walls,Ceilings
*39 Utensils, single serve items 6 inches off - floor
*40 Handle & dispense of cleaned utensils, single-use
*21 RFSM - Not On Site
FEB 72018PASSED10 violations3 CRITICALDETAILS
FEB 7
2018
PASSED
10 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
not washing hands before applying gloves
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on the ground
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over carrots
*36 Cloths in-use for wiping between uses stored
wiping cloths on counter
*18 Toxic items labeling-non original container
chemical bottle not labeled
*39 Utensils, single serve items 6 inches off - floor
to-go plates on the floor
*31 Handwashing lavatory - accessible
handsink not accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored with food
*21 RFSM - Not On Site
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →