APR 30
2019
PASS 7 violations
*28 Date marking commercially prepared RTE/ TCS food
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Handwashing lavatory - accessible
*43 Ventilation hood-prevent grease dripping
*45 Premises shall be maintained in good repair
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site