SPEC'S LIQUOR #150.

City of Dallas

9500 N CENTRAL EXPW 200 · DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
36
total on record
LAST INSPECTED
APR 2023

INSPECTION HISTORY

APR 12
2023
PASS · 0 violations
FEB 8
2022
PASS · 0 violations
DEC 30
2020
PASS 1 violation
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

WIPES BETWEEN USES STORED IN SANITIZER

FEB 14
2020
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean microwave

2 pts Other
*28 Do not exceed manuf. use by date

expired chips

1 pts Other
*36 Cloths in-use for wiping between uses stored

wet wiping cloth in prep table

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean floors, gaskets in RICs

NOV 30
2018
PASS 6 violations
1 pts Sanitation
*39 Cutting surfaces.

cutting boards

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets, cooler inside, grills

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food must be stored 6 inches off floor

show all 9 inspections →
MAY 11
2018
PASS 6 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wet cloths shall be stored in sanitizer bucket

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pasta salad 47.5, tuna salad 49 degrees f

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

exit door

1 pts Sanitation
*39 Cutting surfaces.

cutting boards

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean ceiling tiles, floor

NOV 15
2017
PASS 11 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Other
*31 Individual, disposable towels

no paper towels

1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

food handler cards

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark phf food

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented cans, out of date

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

no personal drinks in prep area

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

labeling chemical bottles

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
MAY 15
2017
PASS 4 violations
3 pts Other
*03 Food products not maintained at 135øF or above

observed hot box for hot items at inadequate temps see measured observations

3 pts Plumbing & Waste
*20 Grease Trap Tickets

keep greasetrap tickets on file

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean dirty gaskets

2 pts Facility Condition
*32 Maintain in Good Repair

repair reach in cooler

NOV 22
2016
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Temperature
*27 Cooling method, criteria - using ice bath
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 CIP-Cleanability

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN ZIP 77006