SANITARY INSPECTION RECORD — CITY OF DALLAS

LITTLE GREEK PRESTON HOLLOW.

EAT. 82/100

9665 N CENTRAL EXPW · PRESTON HOLLOW, DALLAS

Last inspected July 27, 2023 · passed

Passed all 12 inspections, but 9 critical violations on file.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
39
includes 9 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

JUL 27
2023
PASSED
0 violations
NOV 22
2022
PASSED
0 violations
JAN 4
2022
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Observed gyro meat in hot hold at 110 degrees

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer at 0ppm in dishwasher

MINORDocumentation & Training
*21 RFSM - Not On Site

Must have valid RFSM holder on site during serving hours

CRITICALSanitation
*34 Pest Control

Observed insects on dishwasher

JUN 9
2021
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RENEW REGISTERED FOOD SERVICE MANAGER CERTIFICATES

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

WALK IN COOLER 52F, RAW CHICKEN 52F, SHELL EGG 51F

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FOOD DEBRIS FROM ONTOP OF DISHWASHER

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN CAN OPENER BLADE

SEP 1
2020
PASSED
0 violations
show all 12 inspections →
FEB 28
2020
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORSanitation
*42 Dirty nonfood contact surfaces

CAN OPENER DIRTY

MINOROther
*36 Cloths in-use for wiping between uses stored
SEP 11
2019
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Dented can observed

MAR 7
2019
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
SEP 4
2018
PASSED
6 violations2 CRITICAL
DETAILS
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground meat stored over milk in reach in cooler

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

dish machine sanitizer concentration is low

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair damaged cooler gasket

MAR 7
2018
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch

interior of freezer

MINOROther
*36 Cloths in-use for wiping between uses stored
AUG 8
2017
PASSED
6 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*47 Conditions of Permit-in use of food equipment
SERIOUSSanitation
*10 Clean Sight and Touch

SODA NOZZLES , CAN OPENER

MINORSanitation
*39 Store all equipment & utensil covered or inverted

CONTAINES AND TEA BOTTLES

MINORFood Temperature
*38 Thawing. under running water criteria - water velocity
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

PASTITSO 7-28-17

FEB 21
2017
PASSED
6 violations
DETAILS
SERIOUSSanitation
*14 Hands wash procedures-without soap

MAKE SURE EMPLOYEES ARE WASHING HANDS FOR 20 SECONDS. OBSERVED EMPLOYEE WASHED HANDS FOR LESS THAN 20 SECONDS

MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

DO NOT USE SINGLE SERVE ARTICLE SUCH AS FOAM CUP AS FOOD DISPENSER. USE SCOOP WITH HANDLE.

MINORDocumentation & Training
*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 PPM--- EMPTY CONTAINER .

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING FROM FOOD PREP. AREA ALLOWED. STORE ALL EMPLOYEES' DRINK ON DESIGNATED SHELF ABOVE HAND SINK

MINOROther
*36 Cloths in-use for wiping between uses stored

OBSERVED SEVERAL TOWEL ON FOOD PREP. TABLE

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW