DEC 13
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TUPINAMBA.
YOUR CALL. 77/100
9665 N CENTRAL EXPW #142 · PRESTON HOLLOW, DALLAS
Last inspected December 13, 2023 · passed
12 of 13 inspections passed, 1 failed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
12 passed · 1 failed
VIOLATIONS
63
includes 13 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
*39 Store all equipment & utensil covered or inverted
MAR 212023PASSED1 violationDETAILS
MAR 21
2023
PASSED
1 violationDETAILS
*38 Thawing. Under refrigeration
MAR 232022PASSED1 violationDETAILS
MAR 23
2022
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE
JUL 12021PASSED2 violations1 CRITICALDETAILS
JUL 1
2021
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN CAN OPENER BLADE; CLEAN ICE MACHINE
*18 Restricted use pesticides
NO RESIDENTUAL USE PESTICIDES ALLOWED (RAID SPRAY)
SEP 12020PASSED1 violationDETAILS
SEP 1
2020
PASSED
1 violationDETAILS
*35 Hair Restraints effective
HAT OR HAIR NET
show all 13 inspections →
FEB 282020PASSED4 violations2 CRITICALDETAILS
FEB 28
2020
PASSED
4 violations2 CRITICALDETAILS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
handsink hot water
*34 Pest Control
flies in kitchen
*14 When to wash hands
*31 Handwashing lavatory - accessible
SEP 112019PASSED6 violations1 CRITICALDETAILS
SEP 11
2019
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Guacamole 52"F, Cheese 50'F
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
Label food spray bottles
*14 Cleaning procedure--steps Improper drying method
Use paper towels to dry hands
MAR 72019PASSED6 violationsDETAILS
MAR 7
2019
PASSED
6 violationsDETAILS
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
*43 Light - 50 foot : Food and utensils area
replace dead light bulb at vent hood
*41 Food storage containers, identified with common name of food.
Label water bottle
OCT 252018PASSED4 violations1 CRITICALDETAILS
OCT 25
2018
PASSED
4 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*27 Cooling method, criteria - using ice bath
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light - 50 foot : Food and utensils area
replace dead bulb at vent hood
APR 242018PASSED8 violations2 CRITICALDETAILS
APR 24
2018
PASSED
8 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*27 Cooling method, criteria - using ice bath
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
*37 Food, utensils & equip under other sources
ice scoop handle in ice
*28 Date marking > 24 hrs,on site,temp 41F
OCT 242017PASSED3 violations1 CRITICALDETAILS
OCT 24
2017
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*47 Handwashing signage
Need hand washing signs
*36 Cloths in-use for wiping between uses stored
sanitation rags must be in solution when not in use not in use. Can not be used dry.
OCT 112017FAILED16 violations4 CRITICALDETAILS
OCT 11
2017
FAILED
16 violations4 CRITICALDETAILS
*27 Cooling method, criteria - using ice bath
*15 Bare hands contact with ready-to-eat foods
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*10 Chlorine sanitizer concentration, minimum temp.
WEAK SANITIZER AT DISH MACHINE
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
WASHING UTENSILS IN HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*19 Backflow prevention device - installed
*44 Trash can provided for papertowel waste
*20 Grease Trap Tickets
EVERY 3 MONTHS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED OVER BUTTER IN WALK IN COOLER
*37 Storing the food at least 15 cm (6 inches) above the floor
TORTILLAS
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
*42 Dirty nonfood contact surfaces
SLIMY MOLD ON ICE BIN
MAR 222017PASSED9 violations1 CRITICALDETAILS
MAR 22
2017
PASSED
9 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
ALL FOOD PRODUCTS IN CHIP ROOM NEED TO BE OFF THE FLOOR
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER
*10 Clean Sight and Touch
ICE MACHINE , SODA GUNS
*18 Toxic items stored above food/utensils
OBSERVED CHEMICAL BOTTLES STORED ABOVE LARGEST POTS
*37 Food, utensils and equipment in toilet room
NO FOOD RELATED ITEMS SUCH AS TO GO CUPS OR WARMER STORED IN RESTROOM ALLOWED
*32 Damaged Equipment
REPLACE CRACKED RICE BIN COVER
*24 Food Labeling- with common name of the food
FLOUR?? SUGAR?? OR SALT?/
*20 Grease Trap Tickets
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →