PASS 8 violations
improper cold hold temps in RIC (kitchen)- tomatoes 56F/ cheese 53F
shall not store raw meat on same shelf as cooked(RIC) or over RTE items
mold observed inside of ice machine- food not safe
properly date items (day opened/ mixed counts as day 1)
Label bulk food containers
utensils must be stored with handles out of the food
cover food in RIC (kitchen)
clean gaskets on RIC/ RIF (dirty), clean inside of all RIC's