FEB 21
2024
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TORTAS EL RANCHITO #3.
YOUR CALL. 71/100
1141 PEAVY RD · CASA LINDA, DALLAS
Last inspected February 21, 2024 · passed
16 of 16 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
63
includes 13 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
improper cold hold temps in RIC (kitchen)- tomatoes 56F/ cheese 53F
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
shall not store raw meat on same shelf as cooked(RIC) or over RTE items
*07 Food safe, good condition, unadulterated, and honestly presented
mold observed inside of ice machine- food not safe
*28 Date marking commercially prepared RTE/ TCS food
properly date items (day opened/ mixed counts as day 1)
*41 Food storage containers, identified with common name of food.
Label bulk food containers
*39 Keep utensils handles upright or protected
utensils must be stored with handles out of the food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food in RIC (kitchen)
*42 Dirty nonfood contact surfaces
clean gaskets on RIC/ RIF (dirty), clean inside of all RIC's
JUL 172023PASSED2 violationsDETAILS
JUL 17
2023
PASSED
2 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket observed at 0 ppm, COS to 100PPM
*45 Premises shall be maintained in good repair
seal hand sink to the wall properly.
JAN 62023PASSED1 violationDETAILS
JAN 6
2023
PASSED
1 violationDETAILS
*47 Other Violations
BROKEN GASKET AT DOOR OF RIF
JUL 82022PASSED2 violationsDETAILS
JUL 8
2022
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
TOWEL STORE UNDER CUTTING BOARD
*47 Other Violations
BROKEN GASKET
show all 16 inspections →
JAN 92021PASSED2 violationsDETAILS
JAN 9
2021
PASSED
2 violationsDETAILS
*10 Sanitization after Cleaning
NO BUCKET SANITIZER
*36 Cloths in-use for wiping between uses stored
T6OWELS STORE ON PREP SURFACE
JAN 152020PASSED5 violations1 CRITICALDETAILS
JAN 15
2020
PASSED
5 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
CLOSE HOLES ON WALLS IN KITCHEN BESIDE HAND SINK.
*47 Other Violations
CLOSE HOLES ON EXIT DOOR AND REPAIR BROKEN DOOR FRAME.
*45Physical Facilities Floors,Walls,Ceilings
MISSING TILES ON THE FLOOR
*10 Sanitization after Cleaning
SET UP SANITIZER IN BUCKET FOR SURFACE CLEANING AT 100PPM AND 50PPM FOR THREE COMPARMENT SINK
*29 Food thermometers provided and accessible
PROVIDE FOOD THERMOMETER.
JUL 192019PASSED8 violations4 CRITICALDETAILS
JUL 19
2019
PASSED
8 violations4 CRITICALDETAILS
*10 Sanitization after Cleaning
no sanitizing in bucket
*18 Toxic items labeling-non original container
label sanitizing bucket
*27 Cooling method, criteria - placing the food in shallow pans
food kept in storage room covered with cloth and plastic bag to cool down.
*34 Pest Control
****fruit flies in storage area***
*36 Cloths in-use for wiping between uses stored
wiping cloth place in prep surface
*22 Handlers-Certificate Not On Site
employee's need handlers certificate
*45Physical Facilities
exit door in storage need repair, hold on te side
*47 Other Violations
need most current pest control**expired pest control-06/23/2018
FEB 252019PASSED2 violationsDETAILS
FEB 25
2019
PASSED
2 violationsDETAILS
*20 Grease Trap Tickets
GREASE TRIP TICKET PAST DUE
*10 Equipment and Utensils Sanitization
NEED SANITIZER BUCKET SET UP
AUG 72018PASSED5 violationsDETAILS
AUG 7
2018
PASSED
5 violationsDETAILS
*14 When to wash hands before donning new gloves
EMPLOYEES DONNED GLOVES WITHOUT WASHING HANDS
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
THAWING RAW GROUND BEEF IN SINK
*31 No soap at handsink
*28 Date marking > 24 hrs,on site,temp 41F
SALSAS
FEB 212018PASSED8 violations2 CRITICALDETAILS
FEB 21
2018
PASSED
8 violations2 CRITICALDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*22 Handlers-Certificate Not On Site
*15 Contact RTE Products w/ Bare Hands
EMPLOYEES PREPARING TORTILLAS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KNIVES STORED BETWEEN COOLER AND PREP TABLE
*05 Rapidly reheat 165øF for hot holding
RICE (120°F) AND BEANS (118°F) IN HOT HOLD UNIT
*34 Outer openings:closing holes, gaps
OPENINGS ON BACK DOOR
*43 Light bulbs, light shields provided
*28 Date marking > 24 hrs,on site,temp 41F
BROTH AND MEATS LACKED DATE MARKING. CORN WITH DATE MARKING FROM 2/8/18. PREPARED FOOD IN REACH IN COOLER WITH DATE MARKING FROM 2/13/18.
AUG 212017PASSED11 violations2 CRITICALDETAILS
AUG 21
2017
PASSED
11 violations2 CRITICALDETAILS
*11 Food not re-served after being served or sold to consumer
salsa previously service to customer
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*15 Contact RTE Products w/ Bare Hands
Bare hand contact on Tacos
*21 PIC ensures food handlers properly trained
written policy on vomiting and diarrhea clean-up
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes stored on equipment
*18 Toxic items labeling-non original container
identified s. buckets
*34 Outer openings:closing holes, gaps
close all holes
*47 Other Violations
post sign " health inspection is available upon request"
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*42 Floors/walls/ceiling/nonfood dirty
clean walls and floors
*45 Unnecessary articles prohibited
remove all unnecessary equipment
FEB 152017PASSED9 violations1 CRITICALDETAILS
FEB 15
2017
PASSED
9 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired TCS food (cooked meat) 2-7-2017
*15 Bare hands contact with ready-to-eat foods
bare hand contact on tacos
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 No soap at handsink
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
repair ceiling (replace all damage ceiling tiles
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →