STEAM THEORY BREWING COMPANY LP.

fly activity observed must be contact pest management to eliminate pest

missing 3c sink sanitizing solutions and sanitizer bucket on bar area must be set up at: 3c sink 200-400 ppm Quat concentration sanitizer bucket at 200-400 Quat concentration

missing covers or lids on food containers inside cooler units must be have cover or lids on food containers in all areas

drainage receptacles dirty in all areas must be clean to avoid cross contamination

missing hand soap at hand sink bar area must be have hand soap in all hand sinks

a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination

missing current food handler cards on site must be have current food handler cards on site

missing date marking on food containers inside WI cooler units must be label and date mark food containers in all areas

floors, walls and ceiling inside kitchen areas dirty with spills, soils accumulations and grease deposits must be clean to avoid cross contamination in all areas

vent hood dirty with soils and encrusted grease also unlawful fumes not release by the vent hood system must be clean and repair to proper condition to avoid unlawful discharges inside kitchen area

cooler units dirty in all areas must be clean and sanitize to avoid cross contamination ice machine with mold must be clean to avoid cross contamination

missing current RFSM certificate must be have FSM registered with the city

RI cooler at bar area dirty with sugar spills, drippings and mold on gaskets must be clean to avoid cross contamination cooler units on kitchen area dirty with soils and food debris must be clea

food containers inside WI cooler units missing covers or lids must be covered or have lids to avoid cross contamination

missing employee health policies and procedures

missing date marking inside WI cooler unit and RI cooler units at kitchen area must be have date marks on food containers in all areas

floors inside kitchen area and floors under equipment dirty with food debris, soils and grease accumulations must clean to avoid cross contamination

hermetic containers with visible solis in all areas must be clean all hermetic containers to avoid contamination

drain receptacles dirty with food debris and soils accumulations must be clean to avoid cross contamination

cooler units bottom shelves dirty with drippings, mold and food debris must be clean inside and outside to avoid cross contamination

floors under equipment inside kitchen area dirty with soils accumulations, food debris, litter and grease deposits must be clean to avoid cross contamination

cooking equipment with grease and soils accumulations must be clean to avoid cross contamination clean general equipment where contamination is observed -grease and soils accumulations

cooler units at bar area dirty with spills, sugars and drippings must be clean to avoid cross contamination

vent hood dirty with soils and grease drippings must be clean to avoid cross contamination

tomato 64'f, cheese 61'f, rice 58'f

cheeses

observed food tray put directly on ice chest

provide grease trap cleaning for every 3 months

provide cover for the ice bucket

observed raw eggs store next to cream cheese and butter