STUDIO MOVIE GRILL.

City of Dallas

13933 N CENTRAL EXPW · FAR NORTH DALLAS, DALLAS

Last inspected 2024.

12 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 9

2024

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize inside both ice machines.

2 pts Sanitation

*32 Damaged Equipment

Replace damaged/broken utensils

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover breading ingredients when not in-use.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelves for clean dishes

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Provide a trash at each hand sink.

APR 10

2023

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 45 degrees F or below. Violations marked with * onions 50* cheese 54* tomatoes 48* pico 50*

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

cannot use cloth under cutting boards get cutting board mats

MAR 1

2022

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*18 Toxic items labeling-non original container

Label sanitizer buckets

1 pts Other

*36 Cloths in-use for wiping between uses stored

AUG 29

2021

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Dirty dishes inside hand sink

3 pts Sanitation

*14 Wash hands after all other activities

Food staff must wash hands after every contamination

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed food employee chewing gum while handling food. Store employee drinks in designated area.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Remove damaged cutting boards (as needed)

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk ingredient bins (bread crumbs/flour)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Black buildup on walls - dish area

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean all air vents - dust buildup

1 pts Other

*45 Drying Mops-air dry

Hang mop to air dry

FEB 20

2021

PASS 5 violations

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

GRILLED CHICKEN USED FOR NACHOS 103

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE RTE CHEESE

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBESERVED TOWEL STORED ON CUTTING BOARD

show all 12 inspections →

NOV 11

2019

PASS 5 violations

3 pts Other

*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

Cutting board must be cleaned and sanitized (stains observed)

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

follow ppm recommendations of 50 ppm bleach concentration for sinks

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal beverages around the food prep area

MAY 6

2019

PASS 10 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES FROM NORTH SIDE BEVERAGE STATION

3 pts Employee Hygiene

*14 Gloves single use

OBSERVED KITCHEN EMPLOYEE ON HER PHONE AND CONTINUE TO WORK WITHOUT CHANGING HER GLOVES

2 pts Sanitation

*31 Handwashing lavatory - accessible

REPAIR CLOGGED HAND SINK FROM SOUTH SIDE BEVERAGE STATION

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

FINAL NOTICE! NO DRINK IN FOOD PREP. AREA ALLOWED. OBSERVED AN OPEN CAN OF EMPLOYEE'S SOFT DRINK ON FOOD PREP. TABLE

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

FINAL NOTICE! INSTALL HOSE BIBB TO FAUCET FROM WHERE HOSE IS CONNECTED

2 pts Sanitation

*22 Washing hands only at a designated hand sink

WASH HANDS IN HAND SINK ONLY. OBSERVED EMPLOYEE WASHED HER HANDS IN THREE COMPARTMENT SINK.

1 pts Sanitation

*45 Premises shall be maintained in good repair

REPAIR LEAKS FORM KITCHEN DISHWASHING MACHINE AND FAUCET WHICH HOSE IS CONNECTED. REPAIR BROKEN CABINET DOOR FROM BAR

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF STANDING WATER FROM NORTH SIDE BEVERAGE STATION

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

OBSERVED BOTTLED AND CANNED BEVERAGE FROM SODA ICE BIN OF NORTH SIDE BEVERAGE STATION. DO NOT STORE ANY ITEM IN BEVERAGE ICE

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE

NOV 15

2018

PASS 7 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*47 Other Violations

2 pts Other

*31 No soap at handsink

3 pts Plumbing & Waste

*14 <<<PLUMBING/WATER SOURCE/CAPACITY/HOT/COLD >>>

1 pts Facility Condition

*45 Premises shall be maintained in good repair

MAY 7

2018

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

3 pts Sanitation

*10 Hot water sanitizer surface temp. < 160'F

FINAL RINSE TESTED AT 151'F, SANITIZED ALL FOOD EQUIPMENT IN THREE COMPARTMENT SINK WITH SANITIZER UNTIL YOUR MACHINE FINAL RINSE REACH 160'F OR HIGHER

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

3 pts Other

*03 Food products not maintained at 135øF or above

MUSHROOM 109'F, SPANICH DIPPING SAUCE 109'F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE WORN GASKET FROM REACH IN COOLER

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEES' BEVERAGE ON FOOD PREP. TABLE, DISHWASHING AREA AND EMPLOYEE EATING BEHIND NORTH SIDE CONCESSION COUNTER

2 pts Sanitation

*29 Warewashing machines thermometer in F.rinse tank

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

NOV 8

2017

PASS 6 violations

1 pts Sanitation

*47 Handwashing signage

2 pts Sanitation

*29 Warewashing machines thermometer in wash tank

RINSE CYCLE NOT WORKING

3 pts Sanitation

*10 Clean Sight and Touch

SODA GUN

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

JUN 12

2017

PASS 4 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

handsink

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 13

2016

PASS 5 violations

1 pts Facility Condition

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

do not store the cooler lids on the floor

2 pts Sanitation

*29 Warewashing machines thermometer in F.rinse tank

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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