JAN 9
2024
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STUDIO MOVIE GRILL.
YOUR CALL. 60/100
13933 N CENTRAL EXPW · FAR NORTH DALLAS, DALLAS
Last inspected January 9, 2024 · passed
12 of 12 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
69
includes 17 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean and sanitize inside both ice machines.
*32 Damaged Equipment
Replace damaged/broken utensils
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover breading ingredients when not in-use.
*42 Dirty nonfood contact surfaces
Clean shelves for clean dishes
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Provide a trash at each hand sink.
APR 102023PASSED2 violations1 CRITICALDETAILS
APR 10
2023
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 45 degrees F or below. Violations marked with * onions 50* cheese 54* tomatoes 48* pico 50*
*32 Equipment & Utensils smooth easily cleanable
cannot use cloth under cutting boards get cutting board mats
MAR 12022PASSED3 violations1 CRITICALDETAILS
MAR 1
2022
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
Label sanitizer buckets
*36 Cloths in-use for wiping between uses stored
AUG 292021PASSED9 violations2 CRITICALDETAILS
AUG 29
2021
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM on site
*31 Handwashing lavatory - used for other purpose
Dirty dishes inside hand sink
*14 Wash hands after all other activities
Food staff must wash hands after every contamination
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed food employee chewing gum while handling food. Store employee drinks in designated area.
*39 Equipment in good repair and proper adjustment.
Remove damaged cutting boards (as needed)
*41 Food storage containers, identified with common name of food.
Label bulk ingredient bins (bread crumbs/flour)
*42 Dirty nonfood contact surfaces
Black buildup on walls - dish area
*43 Clean vent syst:Intake/exhaust air ducts
Clean all air vents - dust buildup
*45 Drying Mops-air dry
Hang mop to air dry
FEB 202021PASSED5 violations3 CRITICALDETAILS
FEB 20
2021
PASSED
5 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
GRILLED CHICKEN USED FOR NACHOS 103
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE RTE CHEESE
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBESERVED TOWEL STORED ON CUTTING BOARD
show all 12 inspections →
NOV 112019PASSED5 violations1 CRITICALDETAILS
NOV 11
2019
PASSED
5 violations1 CRITICALDETAILS
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
*36 Cloths in-use for wiping between uses stored
10
*10 Clean Sight and Touch
Cutting board must be cleaned and sanitized (stains observed)
*18 Toxic items storage adjacent to food/utensils
follow ppm recommendations of 50 ppm bleach concentration for sinks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal beverages around the food prep area
MAY 62019PASSED10 violations2 CRITICALDETAILS
MAY 6
2019
PASSED
10 violations2 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES FROM NORTH SIDE BEVERAGE STATION
*14 Gloves single use
OBSERVED KITCHEN EMPLOYEE ON HER PHONE AND CONTINUE TO WORK WITHOUT CHANGING HER GLOVES
*31 Handwashing lavatory - accessible
REPAIR CLOGGED HAND SINK FROM SOUTH SIDE BEVERAGE STATION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
FINAL NOTICE! NO DRINK IN FOOD PREP. AREA ALLOWED. OBSERVED AN OPEN CAN OF EMPLOYEE'S SOFT DRINK ON FOOD PREP. TABLE
*19 Backflow prevention device - air gap
FINAL NOTICE! INSTALL HOSE BIBB TO FAUCET FROM WHERE HOSE IS CONNECTED
*22 Washing hands only at a designated hand sink
WASH HANDS IN HAND SINK ONLY. OBSERVED EMPLOYEE WASHED HER HANDS IN THREE COMPARTMENT SINK.
*45 Premises shall be maintained in good repair
REPAIR LEAKS FORM KITCHEN DISHWASHING MACHINE AND FAUCET WHICH HOSE IS CONNECTED. REPAIR BROKEN CABINET DOOR FROM BAR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF STANDING WATER FROM NORTH SIDE BEVERAGE STATION
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
OBSERVED BOTTLED AND CANNED BEVERAGE FROM SODA ICE BIN OF NORTH SIDE BEVERAGE STATION. DO NOT STORE ANY ITEM IN BEVERAGE ICE
*21 RFSM - Not On Site
NOT ON SITE
NOV 152018PASSED7 violationsDETAILS
NOV 15
2018
PASSED
7 violationsDETAILS
*19 Backflow prevention device - installed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
*47 Other Violations
*31 No soap at handsink
*14 <<<PLUMBING/WATER SOURCE/CAPACITY/HOT/COLD >>>
*45 Premises shall be maintained in good repair
MAY 72018PASSED8 violations1 CRITICALDETAILS
MAY 7
2018
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*10 Hot water sanitizer surface temp. < 160'F
FINAL RINSE TESTED AT 151'F, SANITIZED ALL FOOD EQUIPMENT IN THREE COMPARTMENT SINK WITH SANITIZER UNTIL YOUR MACHINE FINAL RINSE REACH 160'F OR HIGHER
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*03 Food products not maintained at 135øF or above
MUSHROOM 109'F, SPANICH DIPPING SAUCE 109'F
*45 Premises shall be maintained in good repair
REPLACE WORN GASKET FROM REACH IN COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEES' BEVERAGE ON FOOD PREP. TABLE, DISHWASHING AREA AND EMPLOYEE EATING BEHIND NORTH SIDE CONCESSION COUNTER
*29 Warewashing machines thermometer in F.rinse tank
*47 Conditions of Permit-in use of food equipment
NOV 82017PASSED6 violations2 CRITICALDETAILS
NOV 8
2017
PASSED
6 violations2 CRITICALDETAILS
*47 Handwashing signage
*29 Warewashing machines thermometer in wash tank
RINSE CYCLE NOT WORKING
*10 Clean Sight and Touch
SODA GUN
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JUN 122017PASSED4 violations1 CRITICALDETAILS
JUN 12
2017
PASSED
4 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
handsink
*29 Thermometers to be accurate +/- 3'F
*31 Individual, disposable towels
*21 RFSM - Not On Site
DEC 132016PASSED5 violations2 CRITICALDETAILS
DEC 13
2016
PASSED
5 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
do not store the cooler lids on the floor
*29 Warewashing machines thermometer in F.rinse tank
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*34 Outer door: solid,selfclosing,tightfitting
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →