AUG 24
2023
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA MEAT MARKET GROCERY.
YOUR CALL. 67/100
8702 SPRING VALLEY RD #C · FAR NORTH DALLAS, DALLAS
Last inspected August 24, 2023 · passed
7 of 7 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
26
includes 6 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Maintain TSC foods under 41 F, observed temperatures over 47F.
*07 Food safe, good condition, unadulterated, and honestly presented
Observed spoiled food on shelf for sale.
*21 RFSM - Not On Site
Certified Food Manger must be on site.
*32 Damaged Equipment
Repair meat/dairy display cooler.
*34 Outer door: solid,selfclosing,tightfitting
Repair gap under front doors.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Excessive ice build up in ice cream freezer.
*42 Dirty nonfood contact surfaces
Clean display case cooler air vents, and mole shelf.
*43 Light bulbs, light shields provided
Provide light shields for all lights.
*45 Premises shall be maintained in good repair
Replace soiled ceiling tiles and damaged floor tiles.
NOV 32020PASSED5 violations1 CRITICALDETAILS
NOV 3
2020
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELLS EGGS STORED ABOVE PORK LARD IN RIC
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*47 Conditions of Permit-in use of food equipment
OCT 292018PASSED3 violations1 CRITICALDETAILS
OCT 29
2018
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
LARD 47'F FROM WALK IN COOLER
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*43 Light bulbs, light shields provided
SHIELD ALL LIGHT FROM AREA ABOVE THE OPEN PRODUCE
APR 112018PASSED3 violationsDETAILS
APR 11
2018
PASSED
3 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
KEEP BACK DOOR CLOSED WHEN NOT IN USE
*47 Conditions of Permit-in use of food equipment
*24 Food Label- manufacture/packer/distrubtor name
PREPACKAGED TAMALES
OCT 242017PASSED3 violations2 CRITICALDETAILS
OCT 24
2017
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHEESE 47'F
*03 Food products not maintained at 135øF or above
TAMALES 112'F
*18 Licensed pest control applicator only
PROVIDE RECORD
show all 7 inspections →
MAY 152017PASSED1 violationDETAILS
MAY 15
2017
PASSED
1 violationDETAILS
*06 Discard TCS if date marked exceeds temp & time
DEC 62016PASSED2 violationsDETAILS
DEC 6
2016
PASSED
2 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*24 Food Label- manufacture/packer/distrubtor name
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →