RAZOO'S CAJUN CAFE.

City of Dallas

13949 N CENTRAL EXPW · LAKE HIGHLANDS, DALLAS

Last inspected 2024.

16 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 1

2024

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Maintain cold hold below 41 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize ice machines and microwaves

2 pts Other

*29 Sanitizing solutions, testing devices

Provide Lactic acid test strips

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Observed few live roaches

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of equipment

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Provide splash guard at hand sink by dishwasher

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean vent hoods

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not allow cooler to drain into hand sink behind bar

JUL 20

2023

PASS 4 violations

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

Lactic acid sanitizer at 0 DDBSA bucket, too low to sanitize.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Cannot provide food handlers for all employees working on site.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep all handles up out of food.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

FEB 27

2023

PASS 4 violations

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * fish 50* 57* Apple juice 54* dish washer 140* tomato 46* 46*

3 pts Sanitation

*10 Clean Sight and Touch

algae and mildew in ice bins clean can opener blade

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

move raw meat to the front of the make line

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must date mark all foods not used with in 24 hours

AUG 17

2022

PASS 5 violations

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Food stored in walk in cooler

3 pts Sanitation

*10 Clean Sight and Touch

Interior of ice maker, can opener blade

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Waste drain line passing through hand sink at bar

2 pts Documentation & Training

*21 RFSM - Not On Site

JAN 11

2022

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover lettuce in WIC

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Doors won't close

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Facility Condition

*32 Maintain in Good Repair

Plastic wrap around faucet

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

show all 16 inspections →

JUL 27

2021

PASS 9 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Ceiling gaps, realign ceiling tile

3 pts Sanitation

*10 Clean Sight and Touch

Can opener observed with product build up

2 pts Facility Condition

*32 Maintain in Good Repair

Replace gaskets on WIC doors, remove/replace absorbant wood damage on rack liners with approved non-absorbent material.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Beverages observed on cook line and back prep table.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Provide splash guard on left side of prep area hand sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Fan dust accumulation

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace broken light under vent hood

1 pts Other

*47 Other Violations

Hang mop (inverted)

2 pts Documentation & Training

*21 RFSM - Not On Site

JAN 14

2021

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHRIMP STUFFING 56

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Other

*26 Food Consumer Advisory-raw food

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

JUN 24

2020

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

thoroughly clean the soda nozzles

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop embedded in the ice

2 pts Other

*31 Individual, disposable towels

dispenser was inoperable-batteries needed

DEC 19

2019

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVES

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

JUL 2

2019

PASS 7 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES BY KITCHEN SODA MACHINE

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY FANS FROM WALK IN COOLER. CLEAN FLOOR DRAIN

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PRPE. AREA ALLOWED. OBSERVED A CUP OF EMPLOYEE DRINK STORED IN REACH IN COOLER

1 pts Other

*45 Lockers to be used to store personal items

STORE PERSONAL CELL PHONE AWAY FROM FOOD PREP. AREA.

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY

2 pts Documentation & Training

*21 RFSM - Not On Site

NO VALID RFSM ON SITE

JAN 8

2019

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE AND SODA GUN

1 pts Pest Activity

*45 Floor& wall junctures- coved & sealed

CLOSE ALL OPENED AREA FROM CEILING AREA ABOVE ICE MACHINE AND SURE THEY ARE RODENT AND INSECT PROOF

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM BAR

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE FOR 7 DAYS OR LESS.

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEES WASHED THEIR HANDS WITH SOAP BUT LESS THAN 20 SECONDS. PLEASE MAKE SURE EMPLOYEES ARE WASHING THEIR HANDS FOR 2O SECONDS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

FINAL NOTICE! SHRIMP 47'F, CRAW FISH 47'F -- -- PLEASE KEEP LID OF COOLER CLOSED AFTER PEAK HOURS

JUL 17

2018

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

BAR SODA GUNS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1) CHICKEN 51'F, SEAFOOD STUFFING 55'F , GATOR 53'F-- PLEASE KEEP LID OF COOLER CLOSED AFTER PEAK HOURS 2) SLICED WATERMELON FROM BAR 68'F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

FRENCH FRIES FREEZER DOOR MUST BE ABLE TO CLOSE COMPLETELY AT ALL TIMES

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING FROM FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' DRINK AND FOOD ON FOOD PREP. TABLE. ALSO OBSERVED EMPLOYEE DRINK IN BAR AREA

DEC 27

2017

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

GATOR 52.8'F BUTTER 52'F

2 pts Sanitation

*27 Cooling method, criteria - rapid cooling equipment

USE SHALLOW PAN INSTEAD OF IN LARGE BAG

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

MOP SINK FAUCET WHERE HOSE IS CONNECTED

DEC 8

2017

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE KEEP HER COFFEE IN FOOD PREP. AREA

3 pts Other

*03 Food products not maintained at 135øF or above

GREEN BEANS 129'F, BEANS 129'F

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

INSTALL HOSE BIBB BACK FLOW PREVENTION DEVICE BETWEEN ALL FAUCET AND HOSE. UNLESS HOSE IS DISCONNECT AFTER EACH USE.

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE, SODA GUN FROM EAST SIDE OF THE BAR

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELD FROM KITCHEN AREA

2 pts Other

*31 Individual, disposable towels

KITCHEN HAND SINK

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER -- SALAD

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

OBSERVED ABOUT 9 CONTAINERS OF GARLIC BUTTER WITHOUT DATE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR 2 SECONDS

SEP 18

2017

PASS 4 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

corrected on site

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

No standing on the bar counter

1 pts Facility Condition

*45 Premises shall be maintained in good repair

MAR 13

2017

PASS 4 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

wait staff plating line, cook's line

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

bar must have running hot and cold water, dishwashenuously drippingr sprayer cont

1 pts Pest Activity

*45 Floor contruction requirements

ECOLAB pest control 3-5-17, 2-26-17, 2-27-17

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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