FEB 1
2024
PASSED
8 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RAZOO'S CAJUN CAFE.
BEAT. 46/100
13949 N CENTRAL EXPW · LAKE HIGHLANDS, DALLAS
Last inspected February 1, 2024 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
95
includes 28 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Maintain cold hold below 41 F
*10 Clean Sight and Touch
Clean and sanitize ice machines and microwaves
*29 Sanitizing solutions, testing devices
Provide Lactic acid test strips
*34 Controlling pests. Eliminating harborage conditions
Observed few live roaches
*42 Dirty nonfood contact surfaces
Clean exterior of equipment
*39 Store equipment & utensils - avoid contamination
Provide splash guard at hand sink by dishwasher
*43 Clean vent syst:Intake/exhaust air ducts
Clean vent hoods
*31 Handwashing lavatory - used for other purpose
Do not allow cooler to drain into hand sink behind bar
JUL 202023PASSED4 violationsDETAILS
JUL 20
2023
PASSED
4 violationsDETAILS
*10 Other sanitizer use - manufacturer label direction
Lactic acid sanitizer at 0 DDBSA bucket, too low to sanitize.
*22 Accredited food handler certificate - 60 days
Cannot provide food handlers for all employees working on site.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
FEB 272023PASSED4 violations2 CRITICALDETAILS
FEB 27
2023
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * fish 50* 57* Apple juice 54* dish washer 140* tomato 46* 46*
*10 Clean Sight and Touch
algae and mildew in ice bins clean can opener blade
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
move raw meat to the front of the make line
*28 Date marking > 24 hrs,on site,temp 41F
Must date mark all foods not used with in 24 hours
AUG 172022PASSED5 violations2 CRITICALDETAILS
AUG 17
2022
PASSED
5 violations2 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
Food stored in walk in cooler
*10 Clean Sight and Touch
Interior of ice maker, can opener blade
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - used for other purpose
Waste drain line passing through hand sink at bar
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
JAN 112022PASSED9 violations1 CRITICALDETAILS
JAN 11
2022
PASSED
9 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover lettuce in WIC
*45 Premises shall be maintained in good repair
Doors won't close
*36 Cloths in-use for wiping between uses stored
*32 Maintain in Good Repair
Plastic wrap around faucet
*10 Clean Sight and Touch
Clean can opener
*21 RFSM - Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
show all 16 inspections →
JUL 272021PASSED9 violations1 CRITICALDETAILS
JUL 27
2021
PASSED
9 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Ceiling gaps, realign ceiling tile
*10 Clean Sight and Touch
Can opener observed with product build up
*32 Maintain in Good Repair
Replace gaskets on WIC doors, remove/replace absorbant wood damage on rack liners with approved non-absorbent material.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Beverages observed on cook line and back prep table.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Provide splash guard on left side of prep area hand sink
*42 Dirty nonfood contact surfaces
Fan dust accumulation
*43 Light bulbs, light shields provided
Replace broken light under vent hood
*47 Other Violations
Hang mop (inverted)
*21 RFSM - Not On Site
JAN 142021PASSED6 violations2 CRITICALDETAILS
JAN 14
2021
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SHRIMP STUFFING 56
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*26 Food Consumer Advisory-raw food
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
JUN 242020PASSED3 violationsDETAILS
JUN 24
2020
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
thoroughly clean the soda nozzles
*39 Keep utensils handles upright or protected
ice scoop embedded in the ice
*31 Individual, disposable towels
dispenser was inoperable-batteries needed
DEC 192019PASSED4 violations1 CRITICALDETAILS
DEC 19
2019
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVES
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*39 Soda nozzles and ice bin clean to remove soil
*31 Handwashing lavatory - used for other purpose
JUL 22019PASSED7 violations1 CRITICALDETAILS
JUL 2
2019
PASSED
7 violations1 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES BY KITCHEN SODA MACHINE
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY FANS FROM WALK IN COOLER. CLEAN FLOOR DRAIN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PRPE. AREA ALLOWED. OBSERVED A CUP OF EMPLOYEE DRINK STORED IN REACH IN COOLER
*45 Lockers to be used to store personal items
STORE PERSONAL CELL PHONE AWAY FROM FOOD PREP. AREA.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY
*21 RFSM - Not On Site
NO VALID RFSM ON SITE
JAN 82019PASSED7 violations4 CRITICALDETAILS
JAN 8
2019
PASSED
7 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE AND SODA GUN
*45 Floor& wall junctures- coved & sealed
CLOSE ALL OPENED AREA FROM CEILING AREA ABOVE ICE MACHINE AND SURE THEY ARE RODENT AND INSECT PROOF
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM BAR
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE FOR 7 DAYS OR LESS.
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEES WASHED THEIR HANDS WITH SOAP BUT LESS THAN 20 SECONDS. PLEASE MAKE SURE EMPLOYEES ARE WASHING THEIR HANDS FOR 2O SECONDS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*02 Cold Hold (41øF/45øF or below)
FINAL NOTICE! SHRIMP 47'F, CRAW FISH 47'F -- -- PLEASE KEEP LID OF COOLER CLOSED AFTER PEAK HOURS
JUL 172018PASSED7 violations1 CRITICALDETAILS
JUL 17
2018
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
BAR SODA GUNS
*02 Cold Hold (41øF/45øF or below)
1) CHICKEN 51'F, SEAFOOD STUFFING 55'F , GATOR 53'F-- PLEASE KEEP LID OF COOLER CLOSED AFTER PEAK HOURS 2) SLICED WATERMELON FROM BAR 68'F
*45 Premises shall be maintained in good repair
FRENCH FRIES FREEZER DOOR MUST BE ABLE TO CLOSE COMPLETELY AT ALL TIMES
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING FROM FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' DRINK AND FOOD ON FOOD PREP. TABLE. ALSO OBSERVED EMPLOYEE DRINK IN BAR AREA
DEC 272017PASSED3 violations2 CRITICALDETAILS
DEC 27
2017
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
GATOR 52.8'F BUTTER 52'F
*27 Cooling method, criteria - rapid cooling equipment
USE SHALLOW PAN INSTEAD OF IN LARGE BAG
*19 Backflow prevention device - installed
MOP SINK FAUCET WHERE HOSE IS CONNECTED
DEC 82017PASSED11 violations2 CRITICALDETAILS
DEC 8
2017
PASSED
11 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE KEEP HER COFFEE IN FOOD PREP. AREA
*03 Food products not maintained at 135øF or above
GREEN BEANS 129'F, BEANS 129'F
*36 Cloths in-use for wiping between uses stored
*19 Backflow prevention device - installed
INSTALL HOSE BIBB BACK FLOW PREVENTION DEVICE BETWEEN ALL FAUCET AND HOSE. UNLESS HOSE IS DISCONNECT AFTER EACH USE.
*10 Clean Sight and Touch
ICE MACHINE, SODA GUN FROM EAST SIDE OF THE BAR
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD FROM KITCHEN AREA
*31 Individual, disposable towels
KITCHEN HAND SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER -- SALAD
*28 Date marking > 24 hrs,on site,temp 41F
OBSERVED ABOUT 9 CONTAINERS OF GARLIC BUTTER WITHOUT DATE
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR 2 SECONDS
SEP 182017PASSED4 violations3 CRITICALDETAILS
SEP 18
2017
PASSED
4 violations3 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
*29 Mechanical holding unit, thermometer location
corrected on site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
No standing on the bar counter
*45 Premises shall be maintained in good repair
MAR 132017PASSED4 violations2 CRITICALDETAILS
MAR 13
2017
PASSED
4 violations2 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
wait staff plating line, cook's line
*35 Hair Restraints effective
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
bar must have running hot and cold water, dishwashenuously drippingr sprayer cont
*45 Floor contruction requirements
ECOLAB pest control 3-5-17, 2-26-17, 2-27-17
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →