MAR 27
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BONE DADDY'S.
BEAT. 43/100
8856 SPRING VALLEY RD · LAKE HIGHLANDS, DALLAS
Last inspected March 27, 2023 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
114
includes 31 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Deep Clean: can opener meat slicer mixer ice machines
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 45 degrees F or below. Violations marked with *
SEP 232022PASSED13 violations2 CRITICALDETAILS
SEP 23
2022
PASSED
13 violations2 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
food handler cards expired
* 21 RFSM notify 10 days & replacement in 45 days
renew rfsm certificate
*39 Store equipment & utensils - avoid contamination
knifes stored between coolers
*45 Premises shall be maintained in good repair
premises needs be in good repair
*32 Equipment & Utensils resistant pit,chip, crazing
broken lids
*47 Handwashing signage
provide hand washing sign
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*43 Light bulbs, light shields provided
broken light shield
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelves, freezer
*10 Clean Sight and Touch
clean ice machines
*34 Outer openings:closing holes, gaps
repair gap at back door
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
JAN 112022PASSED4 violations1 CRITICALDETAILS
JAN 11
2022
PASSED
4 violations1 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
Seal gaps at exit door
*42 Dirty nonfood contact surfaces
Address ice build up in walk in freezer
*19 One Inch Air Gap
Provide one inch air gap at drain by the bar
*36 Cloths in-use for wiping between uses stored
JUL 252021PASSED11 violations3 CRITICALDETAILS
JUL 25
2021
PASSED
11 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Clean can opener
*45 Premises shall be maintained in good repair
Seal hand sink gaps
*39 Soda nozzles and ice bin clean as specified
*44 Trash can provided for papertowel waste
Trash can unavailable for hand sink
*32 Maintain in Good Repair
Maintain torn gaskets
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Provide splash guard
*42 Dirty nonfood contact surfaces
Heavy ice accumulation in WIC floors
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Store equipment & utensils - avoid contamination
*34 Controlling pests. Eliminating harborage conditions
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 132021PASSED5 violationsDETAILS
JAN 13
2021
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty soda gun nozzle.
*19 Backflow prevention device - installed
Observed no backflow prevention device at water hose.
*37 Food storage, prohibited areas under leaking water lines
Observed water leaking from fan in walk-in-freezer.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep ice scoop handles upright if stored in the ice.
*42 Dirty nonfood contact surfaces
Clean handles of cooler doors.
show all 15 inspections →
JUL 82020PASSED5 violations3 CRITICALDETAILS
JUL 8
2020
PASSED
5 violations3 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*19 Hand sink water temperature below 110'F
90 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
measured below 50 ppm-dishwasher
*02 Cold Hold (41øF/45øF or below)
ribs-48 degrees F; SLICED TOMATOES- 62 DEGREES f
*27 Cooling, heating, and holding capacities. Equipment
have a technician service the TWO reach in coolerS that are not cooling properly- food that was out less than two hours was placed under ice
JAN 92020PASSED4 violations1 CRITICALDETAILS
JAN 9
2020
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
POTATO SALAD 61, COLE SLAW 48, RIBS 55
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
CLEAN INSIDE OF SODA GUNS
*36 Cloths in-use for wiping between uses stored
JUL 162019PASSED12 violations5 CRITICALDETAILS
JUL 16
2019
PASSED
12 violations5 CRITICALDETAILS
*31 Handwashing lavatory - accessible
DO NOT HANG HOSE ON TOP OF HAND SINK
*36 Cloths in-use for wiping between uses stored
*01 Cooling -- total 6 hours, 135-41øF
WARING! ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION
*47 Handwashing signage
POST SIGN TO ALL HAND SINK
*02 Cold Hold (41øF/45øF or below)
WARNING! GARLIC BUTTER 71'F, HONEY BUTTER 71'F, SEE VOLUNTARY DESTRUCTION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING OR CHEWING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE CHEWING GUM AND EMPLOYEE'S BEVERAGE STORED ABOVE FOOD PRPE. TABLE
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM DISH WASHING AREA, MOP SINK AREA AND BAR AREA
*10 Clean Sight and Touch
CLEAN ICE MACHINE , SODA GUNS
*45 Premises shall be maintained in good repair
REPLACE DOOR IOF ICE MACHINE, REPLACE MISSING COVER FROM TRASH CAN IN WOMEN RESTROOM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL OF BEER WALK IN COOLER. CLEAN DUSTY CEILING AIR VENTS/ INTAKE
*39 No equipment, utensil & in mechanical room
DO NOT STORE ANY OPENED SINGLE SERVE ARTICLES UPSTAIRS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER AND REACH IN COOLERS
JUN 212019PASSED12 violations2 CRITICALDETAILS
JUN 21
2019
PASSED
12 violations2 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM DISH WASHING AREA AND BAR AREA
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHED HIS HAND IN THREE COMPARTMENT SINK
*14 Gloves single use
*45 Premises shall be maintained in good repair
CLOGGED DRAIN
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED FRUIT FLY INSIDE A BOTTLE OF ALCOHOL . ------------------------------------------------------------------------------------------------------------------------------
*39 No equipment, utensil & in mechanical room
DO NOT STORE ANY OPENED SINGLE SERVE ARTICLES UPSTAIRS
*03 Food products not maintained at 135øF or above
BEANS 78'F, 88'F,SAUSAGE 109'F, , CHICKEN 95'F
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
CLEAN SODA GUNS
*27 Cooling method, criteria - smaller portions
OBSERVED RIBS STORED IN A 8 INCHES DEEP CONTAINER FOR COOLING. PLEASE PLACE IT IN SHALLOW TRAY
*19 Backflow prevention device - installed
INSTALL BACK FLOW DEVICES TO FAUCET WHERE HOSE IS CONNECTED--- DISH WASHING MACHINE AREA
*21 RFSM - Not On Site
NOT ON SITE
DEC 192018PASSED8 violations2 CRITICALDETAILS
DEC 19
2018
PASSED
8 violations2 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
TESTED AT 500+ PPM. FOLLOW MANUFACTURER'S INSTRUCTION
*21 RFSM - Not On Site
RENEW YOUR EXPIRED BLUE COLOR DALLAS ISSUED REGISTERED FOOD SERVICE MANGER CERTIFICATES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF ICE AND TRASH FROM WALK IN FREEZER
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers.
*02 Cold Hold (41øF/45øF or below)
RIB 51'F, WING 50'F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLER. SEVERAL ITEMS NOT DATED
*39 No equipment, utensil & in mechanical room
DO NOT STORE ANY OPENED SINGLE SERVE ARTICLES UPSTAIRS
JUL 172018PASSED7 violations2 CRITICALDETAILS
JUL 17
2018
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*47 Handwashing signage
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*40 Single use articel wrapped or dispensed
MUST KEEP ALL SINGLE SERVE ARTICLES, STORED I UPSTAIRS AC ROOM, IN SEALED CONTAINER.
*10 Clean Sight and Touch
ICE MACHINE, SODA GUN
*19 Backflow prevention device - installed
PROVIDE BACK FLOW DEVICE TO FAUCET WHICH HOSE IS CONNECTED
*31 Handwashing lavatory - used for other purpose
OBSERVED KNIVES STORED IN COOK LINE HAND SINK
DEC 272017PASSED6 violations1 CRITICALDETAILS
DEC 27
2017
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN STORED ABOVE VEGETABLES FROM REACH IN COOLER
*19 Backflow prevention device - installed
PROVIDE BACK FLOW DEVICE TO FAUCET WHICH HOSE IS CONNECTED
*42 Floors/walls/ceiling/nonfood dirty
DE-ICE WALK IN FREEZER FLOOR
*10 Chlorine sanitizer concentration, minimum temp.
BUCKET IS EMPTY WHILE MACHINE IS RUNNING. MAINTAIN SANITIZER TO 50 PPM
*39 Utensils, single serve items 6 inches off - floor
OBSERVED CUTTING BOARDS ON THE FLOOR
*14 Gloves single use
OBSERVED EMPLOYEE ATTEMPTED TO WASH HAND WITH GLOVES ON. CHANGE NEW PAIR OF GLOVES WHEN GLOVES ARE DIRTY.
NOV 282017PASSED14 violations4 CRITICALDETAILS
NOV 28
2017
PASSED
14 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLERS
*19 Backflow prevention device - installed
NEED A HOSE BIBB
*35 Hair Restraints effective
FEMALE EMPLOYEE
*31 Handwashing lavatory - used for other purpose
OBSERVED HOSE STORED ON TOP OF HAND SINK AND EQUIPMENT IN BAR HAND SINK
*27 Cool TCS foods using proper methods
HOT RIBS AT 117'F STORED ON TOP OF EACH OTHER
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER
*39 Store equipment & utensils - avoid contamination
DO NOT STORE ANY KNIFE IN GAP BETWEEN TWO TABLES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW CHICKEN AND RAW MEAT STORE
*41 Food storage containers, identified with common name of food.
FLOUR?? SUGAR?? STORED IN CLEAR CONTAINER
*03 Food products not maintained at 135øF or above
BRISKET 122'F, GREEN BEANS 129'F
*10 Clean Sight and Touch
ICE MACHINE, CUTTING BOARD,BAR SODA GUN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF ICE FROM WALK IN FREEZER FLOOR
*45 Premises shall be maintained in good repair
CHECK LEAKAGE OF FOOD PREP. AREA
MAY 222017PASSED6 violations2 CRITICALDETAILS
MAY 22
2017
PASSED
6 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*10 Clean Sight and Touch
hand sink handles
*39 Equipment in good repair and proper adjustment.
dish washer
*31 Handwashing lavatory - used for other purpose
*31 No soap at handsink
*10 Other sanitizer exposure time
NOV 212016PASSED5 violations2 CRITICALDETAILS
NOV 21
2016
PASSED
5 violations2 CRITICALDETAILS
*31 No soap at handsink
*35 Hair Restraints effective
*15 Bare hands contact with ready-to-eat foods
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
knife on the hand sink
*45 Premises shall be maintained in good repair
missing soda drain line
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →