BONE DADDY'S.

City of Dallas

8856 SPRING VALLEY RD · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
114
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 27
2023
PASS 2 violations
3 pts Sanitation
*10 Clean Sight and Touch

Deep Clean: can opener meat slicer mixer ice machines

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 45 degrees F or below. Violations marked with *

SEP 23
2022
PASS 13 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

food handler cards expired

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

renew rfsm certificate

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

knifes stored between coolers

1 pts Facility Condition
*45 Premises shall be maintained in good repair

premises needs be in good repair

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

broken lids

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Facility Condition
*43 Light bulbs, light shields provided

broken light shield

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves, freezer

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machines

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

JAN 11
2022
PASS 4 violations
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Seal gaps at exit door

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Address ice build up in walk in freezer

3 pts Plumbing & Waste
*19 One Inch Air Gap

Provide one inch air gap at drain by the bar

1 pts Other
*36 Cloths in-use for wiping between uses stored
JUL 25
2021
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean can opener

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Seal hand sink gaps

1 pts Sanitation
*39 Soda nozzles and ice bin clean as specified
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

Trash can unavailable for hand sink

2 pts Facility Condition
*32 Maintain in Good Repair

Maintain torn gaskets

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Provide splash guard

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Heavy ice accumulation in WIC floors

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 13
2021
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty soda gun nozzle.

3 pts Plumbing & Waste
*19 Backflow prevention device - installed

Observed no backflow prevention device at water hose.

1 pts Food Storage & Handling
*37 Food storage, prohibited areas under leaking water lines

Observed water leaking from fan in walk-in-freezer.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep ice scoop handles upright if stored in the ice.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean handles of cooler doors.

show all 15 inspections →
JUL 8
2020
PASS 5 violations
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

90 degrees F

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

measured below 50 ppm-dishwasher

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

ribs-48 degrees F; SLICED TOMATOES- 62 DEGREES f

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

have a technician service the TWO reach in coolerS that are not cooling properly- food that was out less than two hours was placed under ice

JAN 9
2020
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

POTATO SALAD 61, COLE SLAW 48, RIBS 55

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF SODA GUNS

1 pts Other
*36 Cloths in-use for wiping between uses stored
JUL 16
2019
PASS 12 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible

DO NOT HANG HOSE ON TOP OF HAND SINK

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

WARING! ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION

1 pts Sanitation
*47 Handwashing signage

POST SIGN TO ALL HAND SINK

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

WARNING! GARLIC BUTTER 71'F, HONEY BUTTER 71'F, SEE VOLUNTARY DESTRUCTION

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING OR CHEWING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE CHEWING GUM AND EMPLOYEE'S BEVERAGE STORED ABOVE FOOD PRPE. TABLE

1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES FROM DISH WASHING AREA, MOP SINK AREA AND BAR AREA

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINE , SODA GUNS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE DOOR IOF ICE MACHINE, REPLACE MISSING COVER FROM TRASH CAN IN WOMEN RESTROOM

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALL OF BEER WALK IN COOLER. CLEAN DUSTY CEILING AIR VENTS/ INTAKE

1 pts Sanitation
*39 No equipment, utensil & in mechanical room

DO NOT STORE ANY OPENED SINGLE SERVE ARTICLES UPSTAIRS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER AND REACH IN COOLERS

JUN 21
2019
PASS 12 violations
1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES FROM DISH WASHING AREA AND BAR AREA

2 pts Sanitation
*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE WASHED HIS HAND IN THREE COMPARTMENT SINK

3 pts Employee Hygiene
*14 Gloves single use
1 pts Plumbing & Waste
*45 Premises shall be maintained in good repair

CLOGGED DRAIN

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED FRUIT FLY INSIDE A BOTTLE OF ALCOHOL . ------------------------------------------------------------------------------------------------------------------------------

1 pts Sanitation
*39 No equipment, utensil & in mechanical room

DO NOT STORE ANY OPENED SINGLE SERVE ARTICLES UPSTAIRS

3 pts Other
*03 Food products not maintained at 135øF or above

BEANS 78'F, 88'F,SAUSAGE 109'F, , CHICKEN 95'F

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN SODA GUNS

2 pts Food Temperature
*27 Cooling method, criteria - smaller portions

OBSERVED RIBS STORED IN A 8 INCHES DEEP CONTAINER FOR COOLING. PLEASE PLACE IT IN SHALLOW TRAY

3 pts Sanitation
*19 Backflow prevention device - installed

INSTALL BACK FLOW DEVICES TO FAUCET WHERE HOSE IS CONNECTED--- DISH WASHING MACHINE AREA

2 pts Documentation & Training
*21 RFSM - Not On Site

NOT ON SITE

DEC 19
2018
PASS 8 violations
3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

TESTED AT 500+ PPM. FOLLOW MANUFACTURER'S INSTRUCTION

2 pts Documentation & Training
*21 RFSM - Not On Site

RENEW YOUR EXPIRED BLUE COLOR DALLAS ISSUED REGISTERED FOOD SERVICE MANGER CERTIFICATES

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF ICE AND TRASH FROM WALK IN FREEZER

1 pts Other
*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RIB 51'F, WING 50'F

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM COOLER. SEVERAL ITEMS NOT DATED

1 pts Sanitation
*39 No equipment, utensil & in mechanical room

DO NOT STORE ANY OPENED SINGLE SERVE ARTICLES UPSTAIRS

JUL 17
2018
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*47 Handwashing signage
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Other
*40 Single use articel wrapped or dispensed

MUST KEEP ALL SINGLE SERVE ARTICLES, STORED I UPSTAIRS AC ROOM, IN SEALED CONTAINER.

3 pts Sanitation
*10 Clean Sight and Touch

ICE MACHINE, SODA GUN

3 pts Plumbing & Waste
*19 Backflow prevention device - installed

PROVIDE BACK FLOW DEVICE TO FAUCET WHICH HOSE IS CONNECTED

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED KNIVES STORED IN COOK LINE HAND SINK

DEC 27
2017
PASS 6 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW CHICKEN STORED ABOVE VEGETABLES FROM REACH IN COOLER

3 pts Plumbing & Waste
*19 Backflow prevention device - installed

PROVIDE BACK FLOW DEVICE TO FAUCET WHICH HOSE IS CONNECTED

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

DE-ICE WALK IN FREEZER FLOOR

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

BUCKET IS EMPTY WHILE MACHINE IS RUNNING. MAINTAIN SANITIZER TO 50 PPM

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

OBSERVED CUTTING BOARDS ON THE FLOOR

3 pts Sanitation
*14 Gloves single use

OBSERVED EMPLOYEE ATTEMPTED TO WASH HAND WITH GLOVES ON. CHANGE NEW PAIR OF GLOVES WHEN GLOVES ARE DIRTY.

NOV 28
2017
PASS 14 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM COOLERS

3 pts Plumbing & Waste
*19 Backflow prevention device - installed

NEED A HOSE BIBB

1 pts Employee Hygiene
*35 Hair Restraints effective

FEMALE EMPLOYEE

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED HOSE STORED ON TOP OF HAND SINK AND EQUIPMENT IN BAR HAND SINK

2 pts Other
*27 Cool TCS foods using proper methods

HOT RIBS AT 117'F STORED ON TOP OF EACH OTHER

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

DO NOT STORE ANY KNIFE IN GAP BETWEEN TWO TABLES

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW CHICKEN AND RAW MEAT STORE

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

FLOUR?? SUGAR?? STORED IN CLEAR CONTAINER

3 pts Other
*03 Food products not maintained at 135øF or above

BRISKET 122'F, GREEN BEANS 129'F

3 pts Sanitation
*10 Clean Sight and Touch

ICE MACHINE, CUTTING BOARD,BAR SODA GUN

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF ICE FROM WALK IN FREEZER FLOOR

1 pts Facility Condition
*45 Premises shall be maintained in good repair

CHECK LEAKAGE OF FOOD PREP. AREA

MAY 22
2017
PASS 6 violations
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
3 pts Sanitation
*10 Clean Sight and Touch

hand sink handles

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

dish washer

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Other
*31 No soap at handsink
3 pts Sanitation
*10 Other sanitizer exposure time
NOV 21
2016
PASS 5 violations
2 pts Other
*31 No soap at handsink
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

knife on the hand sink

1 pts Plumbing & Waste
*45 Premises shall be maintained in good repair

missing soda drain line

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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