SANITARY INSPECTION RECORD — CITY OF DALLAS

SUBWAY SANDWICHES.

YOUR CALL. 60/100

2596 GUS THOMASSON RD · CASA VIEW, DALLAS

Last inspected July 12, 2021 · passed

8 of 8 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
52
includes 16 critical
RECORDS COVER
4 YEARS
since Oct 2016

INSPECTION HISTORY

JUL 12
2021
PASSED
8 violations4 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM

MINORDocumentation & Training
*22 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO RECENT GREASE TRAP

CRITICALFood Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN WIC AND THAT FOR FOOD IN LINE

MINORFacility Condition
*43 Light bulbs, light shields provided

NO LIGHT IN WIC

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

WIC NOT IN GOOD REPAIR

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

SAVING SPOON STORE DIRECTLY ON RTE FOOD

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

WIC NOT IN GOOD REPAIR

MAY 18
2020
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*45 Floors/walls/ceilings approved carpeting

HOLD ON THE WALL AROUND THE DRINK STORAGE AREA.

SEP 11
2019
PASSED
5 violations
DETAILS
MINORFacility Condition
*45Physical Facilities

BLOCK HOLE ON THE WALL

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

MAINTAIN FLOOR IN SERVING AREA CLEAN, DUST HAND SINK SURFACE AND STORAGE SHELF SHOULD BE CLEAN AND PAINTS.

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*33 Warewashing equipment, clean solutions.

DURING OPERATION SET UP THREE COMPARTMENT FOR DISH CLEANING.

OCT 18
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

HOLES IN WALLS IN BACK

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM NOT ON SITE

CRITICALPest Activity
*34 Remove dead/trapped pests

DEAD COCKROACHES IN BACK

MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?

OWNER LISTED ON TAX ID (FIXIUS INC) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (BOB KEITH). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY FOR NEW HEALTH P

APR 24
2018
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*34 Remove dead/trapped pests

AREA WITH BREAKER

MINOROther
*31 No soap at handsink

PROVIDE AT HAND SINK BY 3-COMPARTMENT SINK

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

SANITIZER CONCENTRATION BELOW MANUFACTURER'S STATED CONCENTRATION

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

OPENING IN WALL ACROSS FROM BREAKER

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

HAM 48.1°F, TUNA 44.3°F

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORSanitation
*42 Dirty nonfood contact surfaces

SODA SYRUP SPILLAGE BEHIND BOXED SYRUPS

show all 8 inspections →
OCT 11
2017
PASSED
5 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINOREmployee Hygiene
*42 Floors/walls/ceiling/nonfood dirty

soda syrup spillage

CRITICALPest Activity
*34 Remove dead/trapped pests
SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALSanitation
*47 Handwashing signage
APR 12
2017
PASSED
8 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Tuna 49.0F, G. chicken 43.7, s. ham 52.0F, s. tomatoes 58.6, cucumbers 55.2F and M. Balls 149.3F

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on duty- displayed (duplicate copies)

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

no food handlers cerficate

CRITICALFood Storage & Handling
*37 Food storage, prohibited areas under sewer lines

single service items stored under sewage line

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINOROther
*45 Drying Mops-air dry
CRITICALSanitation
*47 Handwashing signage
OCT 14
2016
PASSED
14 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSSanitation
*14 When to wash hands
CRITICALSanitation
*18 Toxic items stored above food/utensils

toxics stored on equipment next to food item

SERIOUSOther
*19 Water System Maintained

leak at 3 comp sink

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

MINORDocumentation & Training
*21 RFSM - Not On Site

duplicate copy of City of Dallas RFSM

MINOROther
*23 Water capacity specifications

hot water on demand

MINORSanitation
*32 CIP-Cleanability

clean gaskets

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*36 Cloths in-use for wiping between uses stored

sanitizer stored next to equipment/ re- label sanitizer bucket

MINORFood Temperature
*38 Thawing. under running water criteria -thawed RTE <41F

improper thawing without running water

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORSanitation
*42 Dirty nonfood contact surfaces

clean floors and cabinets

MINORFacility Condition
*43 Light bulbs, light shields provided

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA VIEW