City of Dallas
2576 GUS THOMASSON RD · CASA VIEW, DALLAS
Last inspected 2024.
16 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
Oberved RIC cutting boards damaged, needs to be replaced
Observed personal drinks in RIC cook station
Back handwashing sink missing sign
Replace expired test strips (10-2021).
Can opener - Observed with rust and product debris accumulation.
Observed tools and trash bags inside hand sink.
Seal back door properly - install door sweep to eliminate entrance of inspects and rodents.
Observed employee beverages on prep table next to cutting board and product.
Cover all food in WIC.
Dispose of mop water and hang mop when not in use.
Provide covered trash can for women/employee restroom.
Use proper scoops to dispense product. (dry ingredient bins)
PIC DID NOT POST RFSM SCOOP STORE INSIDE ICE
PERSONAL BAGS AND DRESSES STORE ON FOOD SHELF
HAIR NOT PROPERLY RESTRAINTS
NO SANITIZER AT DISHWASHER
SANITIZER BUCKET STORE WITH FOOD
NO TOWEL AT HAND SINK
LEAK AT FAUCET
NO CITY OF DALLAS RFSM
RUSTED SURFACE USED FOR STORAGE OF UTENSIL
SANITIZING BUCKET STORED ON PREP SURFACE
REPLACE LIGHT IN VENTHOOD
NO RECENT GREASE TRAP
REPLACE OLD DIRTY DISH RAGE
REPAIR OR REPLACE RUSTED RIC
NO RECENT GREASE TICKET PRESENTED
NO CITY OF DALLAS COPY OF RFSM PRESENTED
TOWEL KEPT ON PREP SURFACE
ICE SCOOP STORE INSIDE ICE
DRESSES STORE ON FOOD
USTED SHELF
DISH WASHER NOT SANITIZING DISHES
interior of glass cup holder rusted
no hair restraints with artificial nails
get thermometer for wif
dirty interior and exterior of dishwasher
toxic substance store on serving table
temp prep rice with thermometer not clean
date food with prep date and expired date
name prep food in storage
INTERIOR OF DRINK COOLER NOT IN GOOD REPAIR
PROVIDE SCOOP HOLDER IN BAR AREA
NO THERMOMETER IN CAKE COLD HOLD
REPLACE LIGHT BULB IN RIC
TOWELS UNDER CUTTING BOARD
FOOD ALLOW SITING INSIDE SINK TO THAW
FOOD STORE ON THE FLOOR
NO ICE SCOOP IN ICE, COVER ALL PREP FOOD IN WIC
NO INDIVIDUAL TOWELS,
NO WATER AVAILABLE AT HAND SINK
RUSTED CAN OPENNER
STORE ALL FOOD STUFF IN RIC 6 INCH OFF THE FLOOR
FOOD THERMOMETER NOT PROVIDED
RFSM not onsite.
maintenance equipment stored on clean equipment. store away from food and food equipment.
maintenance equipment contaminating clean equipment, clean and sanitize
container of civiche date marked from 05-22-19 still in walk in cooler. container of cheesecake and flan date marked on 05-12-19, was disposed of.
heavy dust build up on fan of walk in cooler.
thermometer in reach in cooler reading 60+F, actual temperature is 38F. replace non working thermometer
provide paper towels and soap at hand wash station located next to ice bin.
frozen chicken thawing in still water.
cloths underneath cutting board. place cloths in sanitizer bucket when not in use.
container with white substance not labeled with common name of food.
heavy black grime on ice shoot of ice machines. clean and sanitize.
Expire food handler cards from 02-2019
UNCOVERED CUP OF COFFEE ON PREP TABLE
VENT HOOD, MIXER, WALK-IN FREEZER FLOOR
EMPLOYEE USING HAND SINK TO WASH CONTAINER
HOT SAUCES STORED IN BAR ICE BIN
PLASTIC WRAP LINING RICE
RICE 125°F
CEVICHE 60°F FISH 56°F, SALSA 52°F, THERMOMETER INSIDE COOLER READING 52°F, THERMOMETER OUTSIDE COOLER READING 54°F
CEILING AIR VENTS, BOTTOM SHELF IN DRINK COOLER (CREAMER SPILLAGE)
SALSA 119.7°F
EMPLOYEE DONNED GLOVES WITHOUT WASHING HANDS
DESSERTS - TRES LECHES AND CHOCOFLAN
PROVIDE WORKING HOT WATER FAUCET AT WAIT STAFF HAND SINK
RICE REHEATED IN TAKEOUT BAG
EMPLOYEE SUNGLASSES, CAR KEYS, AND DRINK ON FOOD STORAGE SHELVING EMPLOYEE WATER BOTTLE LEFT ON PREP TABLE
PROVIDE GREASE TRAP TICKET OR EXCEPTION FROM WATER DEPARTMENT
COOLER READING 52°F - RAW CHICKEN 58.1°F, RAW GROUND BEEF PATTY 49.2°F, RAW CHICKEN 50.7°F VOLUNTARY DISCARD BY EMPLOYEE SALSA 45.6°F
CELERY FOR MICHELADAS STORED ON BEER BOTTLES
ICE MAKER
DATE MARKING ON SEAFOOD
RAW BEEF STORED NEXT TO TAQUITOS AND OVER RAW FISH
PROVIDE QUAT AND CHLORINE SANITIZER TEST STRIPS
soup broth 121.9°F
walk-in freezer
mop sink
sanitizer buckets not at concentration to sanitize
provide dates oysters were served on tags
walk-in cooler
Eliminate flies
hand sink is for hand washing only!!
soiled wiping clothes improper stored
Improper thawing method
utensil improperly stored in food
repair ceiling
covering
Bare hand contact on tortilla
unsanitary conditions
Discontinue using ice beds for cooling methods
pico de gallo 54.2F
clean drain and floor
single service items improperly stored on floors
Post signage “health inspection available upon request"
label squeeze bottles
personal drinks in prep area
close all holes and gaps in ceiling
Pico de gallo 46.8F, D. tomatoes 45.9, Ceviche 48.1F, and S. tomatoes 47.8F and S. cucumbers 51.9F
clean all food contact surfaces
unapproved usage of toxics (Raid)
leaking at 3 comp sink
label all squeeze bottles
repair RIC door
flies
food 6 inches off of floors
improper thawing of TCS food items
single service items improperly stored on floor
clean all non-food contact surfaces
repair cold base tiles
remove open cans
Cross contamination by storage (arrangement)
clean gaskets
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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