JAN 30
2024
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUNRISE OF NORTHWOOD.
YOUR CALL. 70/100
13001 HILLCREST RD · NORTH DALLAS, DALLAS
Last inspected January 30, 2024 · passed
14 of 14 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
41
includes 7 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
RIC 45, potato salad 48, cole slaw 47 F - keep prep cooler closed between orders
*19 One Inch Air Gap
Provide at least 1 inch air gap at dishwasher drain
*32 Equipment & Utensils smooth easily cleanable
Do not use cardboard on storage shelves
*39 Equipment in good repair and proper adjustment.
Repair prep cooler
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher upstairs sanitizer 0 ppm Cl - call EcoLab
JUL 312023PASSED4 violations1 CRITICALDETAILS
JUL 31
2023
PASSED
4 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer 3-compartment sink and dishwasher not registering.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Ice build up on containers in WIF.
*42 Dirty nonfood contact surfaces
Clean inside microwave, cooler gaskets, can opener
*45 Lockers to be used to store personal items
Do not store personal belongings above prep areas.
JAN 32023PASSED3 violations1 CRITICALDETAILS
JAN 3
2023
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
all chemicals in their non original container must be labeled with the common name
*34 Insect control devices-not over food/food prep
buglights can not go above or next to food/utensils/ equip/ prep surfaces
*32 Equipment & Utensils smooth easily cleanable
can not use cloth under cutting boards - get cutting board mats
MAR 222022PASSED3 violationsDETAILS
MAR 22
2022
PASSED
3 violationsDETAILS
*38 Thawing. under running water criteria
*39 Store equipment & utensils in a clean, dry place
Ice scoop must not be on ice cubes
*45 Mats / Duckboards nonabsorbent
Carpet may not be used in kitchen as a floor mat
SEP 122021PASSED4 violationsDETAILS
SEP 12
2021
PASSED
4 violationsDETAILS
*42 Nonfood-contact surfaces material
clean walls inside mop sink detail clean all food carts and walls around food equipment
*39 Equipment in good repair and proper adjustment.
door leading to the mop sink is broken
*20 Grease Trap Tickets
Must have grease trap tickets with in the last 90 days and maintain records on site
*31 Individual, disposable towels
provide paper towels
show all 14 inspections →
OCT 262020PASSED2 violations1 CRITICALDETAILS
OCT 26
2020
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw salmon and raw chicken store together
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all cheese
FEB 202020PASSED1 violationDETAILS
FEB 20
2020
PASSED
1 violationDETAILS
*36 Cloths in-use for wiping between uses stored
Store used wiping cloths in a sanitizing bucket.
AUG 232019PASSED5 violationsDETAILS
AUG 23
2019
PASSED
5 violationsDETAILS
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*10 Clean Sight and Touch
CLEAN CAN OPENER AND DE ICE FROM UPSTAIRS REFRIGERATION UNI6
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY FAN FROM WALK IN COOLER
*6 Discard PHF is exceeds time/temp combinations
FRUIT 8-22-19, CHICKEN SALAD 8-22-19. PLEASE POST USE BY DATE ON PRODUCTS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGES STORE ABOVE FOOD PRODUCTS FROM COOK LINE AND COOLER UPSTAIRS
FEB 132019PASSED5 violations1 CRITICALDETAILS
FEB 13
2019
PASSED
5 violations1 CRITICALDETAILS
*47 Handwashing signage
*32 Approved Food Contact Equip.
NO TCS FOOD IN HOME REFRIGERATOR ALLOWED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE EATING BY THE LINE
*22 Nail polish, fake nails, criteria
OBSERVED WAITRESS WITH LONG FAKE NAIL AND BANDAGE
*14 When to wash hands
OBSERVED WAITRESS CONTACTED HAIR/ AFTER EATING WITHOUT WASHING HANDS THEN CONTINUE TO WORK
AUG 82018PASSED7 violations2 CRITICALDETAILS
AUG 8
2018
PASSED
7 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
SAUSAGE 123'F
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
WHIP CREAM
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ONE ROACH FROM UPSTAIR DINING ROOM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF EMPLOYEE BEVERAGE ABOVE PREP. STATION
*06 Discard TCS if date marked exceeds temp & time
DISCARD ALL EXPIRED FOOD -- WHIP CREAM FROM COOLERS
*10 Sanitization after Cleaning
EMPLOYEE MUST SANITIZE STEM THERMOMETER BEFORE AND AFTER EACH USE
*47 OTHER VIOLATIONS
CLEAN GREASE TRAP EVERY 90 DAYS. LAST RECORD DATED FEB, 2018
FEB 62018PASSED1 violationDETAILS
FEB 6
2018
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
OBSERVED PRODUCTS DATED 1-14-18 IN COOLER. KEEP PRODUCTS IN COOLER FOR 7 DAYS OR LESS ONLY
FEB 22017PASSED1 violationDETAILS
FEB 2
2017
PASSED
1 violationDETAILS
*21 No unnecessary personnel allowed in food prep area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →