1 pts Other
*40 Reuse of single service articles
1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler
3 pts Sanitation
*10 Sanitization after Cleaning
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Sanitation
*32 Maintain in Good Repair
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
3 pts Sanitation
*18 Toxic items labeling-non original container
2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)