SEP 5
2019
PASSED
14 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CANE'S DELI.
BEAT. 44/100
12810 HILLCREST RD #107 · PRESTON HOLLOW, DALLAS
Last inspected September 5, 2019 · passed
Failed an inspection 7 years ago. 7 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
46
includes 7 critical
RECORDS COVER
6 MONTHS
since Mar 2019
INSPECTION HISTORY
*41 Food storage containers, identified with common name of food.
provide label for food storage containers.
*37 Storing the food at least 15 cm (6 inches) above the floor
food needs to be stored at least 6 inches above the floor.
*22 Handlers-Certificate Not On Site
food handler certificate not on site.
*47 Conditions of Permit-in use of food equipment
have to provide sign.
*32 Damaged Equipment
repair coolers and gaskets.
*10 Clean Sight and Touch
microwave and coolers dirty.
*21 RFSM - Not On Site
manager wasn't on site.
*36 Cloths in-use for wiping between uses stored
store wiping clothes in sanitizer bucket.
*20 Grease Trap Tickets
provide grease trap ticket.
*18 Toxic items storage adjacent to food/utensils
windex and cleaner stored next to ketchup.
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors and ice in the freezer.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal open drinks in prep area.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
turkey.
*02 Cold Hold (41øF/45øF or below)
cheddar cheese 47.4
MAR 212019PASSED11 violationsDETAILS
MAR 21
2019
PASSED
11 violationsDETAILS
*47 Health permit posted
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*35 Hair Restraints effective
hair must be covered
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, tables, freezer
*10 Clean Sight and Touch
clean microwave
*34 Outer openings:closing holes, gaps
repair gap at entrance door
* 21 RFSM notify 10 days & replacement in 45 days
provide RFSM certificate from the City of Dallas within 45 days
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*43 Light 20 foot : Reach-in cooler
light in cooler
*32 Damaged Equipment
cooler
MAR 142019FAILED21 violations5 CRITICALDETAILS
MAR 14
2019
FAILED
21 violations5 CRITICALDETAILS
*40 Reuse of single service articles
do not reuse single use articles
*43 Light 20 foot : Reach-in cooler
replace light in cooler
*10 Sanitization after Cleaning
sanitize utensils after washing
*28 Date marking > 24 hrs,on site,temp 41F
date mark all tcs foods for max 7 days
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket
*31 Handwashing lavatory - used for other purpose
keep plastic container out of hand washing sink
*35 Hair Restraints effective
hair net/hat
*29 Mechanical holding unit, thermometer location
provide thermometers in all cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs stored above vegetables, raw chicken stored above vegetables
* 21 RFSM notify 10 days & replacement in 45 days
get certificate from City of Dallas
*34 Outer openings:closing holes, gaps
gap in external door
*07 Food safe, good condition, unadulterated, and honestly presented
expired food (tzaziki) 2/26/2019, yogurt 3/9/2019, carrots are bad
*47 Conditions of Permit-in use of food equipment
*42 Floors/walls/ceiling/nonfood dirty
replace ceiling tiles, clean pipes and floor drains
*39 Utensils, single serve items 6 inches off - floor
keep all equipment 6 inches off floor
*32 Maintain in Good Repair
have equipment repaired.
*22 Handlers-Certificate Not On Site
all employees must have food handler certificates
*19 Water & Plumbing in good repair- per code
have drain fixed
*18 Toxic items labeling-non original container
label cleaners
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink wash rinse sanitize air dry
*02 Cold Hold (41øF/45øF or below)
jalapenos 48.7 degrees f
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →