JAN 18
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HILLCREST CAFE.
YOUR CALL. 70/100
12720 HILLCREST RD #107 · PRESTON HOLLOW, DALLAS
Last inspected January 18, 2024 · passed
12 of 12 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
74
includes 14 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
OCT 72022PASSED1 violationDETAILS
OCT 7
2022
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
Register Food Manager @ consumerhealthrfsmandtemp.dallascityhall.com
JUL 222021PASSED1 violationDETAILS
JUL 22
2021
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
MUST REGISTER FOOD MANAGER CERTIFICATE
JUL 292020PASSED7 violationsDETAILS
JUL 29
2020
PASSED
7 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no eating in kitchen
*36 Cloths in-use for wiping between uses stored
cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution
*40 Reuse of single service articles
reuse of single use item - yogurt/sour cream container to hold food
*28 Date marking > 24 hrs,on site,temp 41F
date mark all cooked food
*14 When to wash hands
wash hands before donning new gloves
*30 Food Establishment Permit
apply for change of ownership - new owner 3-20634-3255-6
*21 RFSM - Not On Site
rfsm not onsite - no certificate posted
JAN 232020PASSED11 violations4 CRITICALDETAILS
JAN 23
2020
PASSED
11 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
NOT ON SITE.
*20 Grease Trap Tickets
NOT ON SITE.
*22 Handlers-Certificate Not On Site
NOT ON SITE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK TCS 7 DAYS (CK., CHEESE).
*29 Food thermometers provided and accessible
RIF, RIC MISSING WORKING THERMO.
*31 Handwashing lavatory - used for other purpose
HS OTHER PURPOSE, MISSING PAPER TOWELS & SOAP IN BACK HS.
*36 Cloths in-use for wiping between uses stored
STORE RAG IN SANITIZER.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
COVER CUT TCS (BELLPEPPER).
*39 Store equipment & utensils - avoid contamination
USE HANDLE FOR SCOOPING FLOUR.
*42 Dirty nonfood contact surfaces
CLEAN MICROWAVE.
*47 Other Violations
ACQUIRE CHOCKING & BODILY FLUID CLEAN UP.
show all 12 inspections →
SEP 52019PASSED10 violations3 CRITICALDETAILS
SEP 5
2019
PASSED
10 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
bacon 109.6, potato 121.4
*21 RFSM - Not On Site
expired certificate. 06/02/19
*47 Handwashing signage
hand washing sign on front sink.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items.
*42 Dirty nonfood contact surfaces
clean shelfs, gaskets, vent hood.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken next to garlic bread.
*28 Date marking > 24 hrs,on site,temp 41F
cannalope, salad.
*22 Handlers-Certificate Not On Site
not present.
*02 Untreated shell eggs need to be at 45§F or <
eggs 64.9
*32 Equipment and Utensils Durability and Strength
cart used for cooking taco meat.
MAR 142019PASSED7 violations1 CRITICALDETAILS
MAR 14
2019
PASSED
7 violations1 CRITICALDETAILS
*40 Reuse of single service articles
do not re-use single use containers (sour cream containers)
*36 Cloths in-use for wiping between uses stored
keep cloths in sanitizer bucket not on 3 com sink or cutting boards
*35 Hair Restraints effective
cover hair
*42 Dirty nonfood contact surfaces
clean cooler shelves
*41 Food storage containers, identified with common name of food.
label oil bottles
*39 Store equipment & utensils - avoid contamination
keep ice scoop in ice handle up or in holder
*07 Food safe, good condition, unadulterated, and honestly presented
broken shelled egg
SEP 102018PASSED7 violations3 CRITICALDETAILS
SEP 10
2018
PASSED
7 violations3 CRITICALDETAILS
*35 Hair Restraints effective
cover hair
*20 Grease Trap Tickets
grease trap ticket
*34 Controlling pests. Eliminating harborage conditions
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
observed mice droppings in cabinets at dining room
*42 Dirty nonfood contact surfaces
clean coolers, shelves
*39 Store equipment & utensils - avoid contamination
ice scoop
*40 Reuse of single service articles
do not reuse single use articles (sour cream container)
MAR 122018PASSED12 violationsDETAILS
MAR 12
2018
PASSED
12 violationsDETAILS
*03 Food products not maintained at 135øF or above
sausages 122 degrees f
*34 Outer openings:closing holes, gaps
GAP AT EXIT DOOR
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS for 7 days only (chicken and tuna salad)
*42 Dirty nonfood contact surfaces
clean gaskets around coolers, cabinets, freezer (ice build up), microwave
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*40 Reuse of single service articles
do not reuse sour cream containers
*29 Sanitizing solutions, testing devices
provide test strips
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*35 Hair Restraints effective
cover hair
*39 Equipment in good repair and proper adjustment.
repair microwave
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report INSPECTION REPORT IS AVAILABLE UPON CUSTOMERS REQUEST
OCT 162017PASSED9 violationsDETAILS
OCT 16
2017
PASSED
9 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean coolers
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Conditions of Permit-in use of food equipment
provide
*35 Hair Restraints effective
*34 Outer openings:closing holes, gaps
fix gap at exit door
*10 Clean Sight and Touch
clean ice machine
*39 Soda nozzles and ice bin clean as specified
clean soda nozzles
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*29 Sanitizing solutions, testing devices
provide sanitizer test strips (bleach)
APR 172017PASSED4 violations1 CRITICALDETAILS
APR 17
2017
PASSED
4 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*24 Food Label- manufacture/packer/distrubtor name
fruit cups
OCT 122016PASSED5 violations2 CRITICALDETAILS
OCT 12
2016
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
HAM 54'F, TURKEY 42'F, WHIPPED CHEESE SPREAD 45'F
*45 Premises shall be maintained in good repair
REPAIR BROKEN CABINET
*20 Grease Trap Tickets
*47 Handwashing signage
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →