OCT 24
2016
PASS 11 violations
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL AND SINK
*10 Clean Sight and Touch
CLEAN ICE MACHINE AND FOOD PREP. TABLES AND COOLERS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
HAM 53'F, CHICKEN SALAD 51'F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING IN FOOD PREP. AREA ALLOWED
*29 Thermometer shall be easily readable
PROVIDE THERMOMETER TO ALL COOLERS
*32 Approved Food Contact Equip.
NO HOME USE REFRIGERATOR ALLOWED (BLACK COLOR COOLER)