FEB 17
2019
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOS FRONTERA.
YOUR CALL. 66/100
9749 HARRY HINES BLVD STE 100 · BACHMAN LAKE, DALLAS
Last inspected February 17, 2019 · passed
4 of 4 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
23
includes 6 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
*47 Other Violations
no grease trap records on site
*22 Handlers-Certificate Not On Site
*34 Pest control-routine inspections for
AUG 102018PASSED9 violations2 CRITICALDETAILS
AUG 10
2018
PASSED
9 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
Hot water not supplied to hand wash sink.
*29 Food thermometers--small diameter probe
Please provide a small diameter probe thermometer to ensure proper internal temperatures are reached.
*42 Floors/walls/ceiling/nonfood dirty
Drain from three compartment sink shows significant amount of food debris.
*30 Does Establishment have a current valid permit posted?
Location is past due in permit fees. Aged as follows: Location has fees due aged as follows. 1-30 Days $0.00 31-60 Days $0.00 61-90 Days $0.00 91-120 Days $0.00 121+ Days $1,518.00 Last p
*39 Equipment in good repair and proper adjustment.
Reach in cooler not functioning. Panels missing
*21 RFSM - Not On Site
No staff on site with Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepar
*43 Light bulbs, light shields provided
Florescent lighting not functioning in kitchen.
*20 Grease Trap Tickets
Location does not have current grease trap records. Grease traps for commercial food establishments should be serviced at least once every three months (more often if necessary).
*10 Equipment and Utensils Sanitization
Please provide chemical sanitizer on site to properly sanitize equipment, utensils, and food contact surfaces. Please provde either Quaternary Ammonium or Chlorine. Read manufacturer's directions as
JUL 272017PASSED3 violations1 CRITICALDETAILS
JUL 27
2017
PASSED
3 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer in freezer
*19 Water & Plumbing in good repair- per code
repair damaged hand sink faucet
*20 Grease Trap Tickets
JAN 192017PASSED4 violations1 CRITICALDETAILS
JAN 19
2017
PASSED
4 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW EGGS AT THE BOTTOM OF REACH IN COOLER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →