TACOS FRONTERA.

City of Dallas

9749 HARRY HINES BLVD STE 100 · BACHMAN LAKE, DALLAS

Last inspected 2019.

4 inspections on record since 2017 · Last inspected Feb 2019.

Last inspected Feb 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
23
total on record
LAST INSPECTED
FEB 2019

INSPECTION HISTORY

FEB 17
2019
PASS 7 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Plumbing & Waste
*47 Other Violations

no grease trap records on site

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Pest Activity
*34 Pest control-routine inspections for
AUG 10
2018
PASS 9 violations
3 pts Sanitation
*19 Hand sink water temperature below 110'F

Hot water not supplied to hand wash sink.

2 pts Food Temperature
*29 Food thermometers--small diameter probe

Please provide a small diameter probe thermometer to ensure proper internal temperatures are reached.

1 pts Plumbing & Waste
*42 Floors/walls/ceiling/nonfood dirty

Drain from three compartment sink shows significant amount of food debris.

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

Location is past due in permit fees. Aged as follows: Location has fees due aged as follows. 1-30 Days $0.00 31-60 Days $0.00 61-90 Days $0.00 91-120 Days $0.00 121+ Days $1,518.00 Last p

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Reach in cooler not functioning. Panels missing

2 pts Food Storage & Handling
*21 RFSM - Not On Site

No staff on site with Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepar

1 pts Facility Condition
*43 Light bulbs, light shields provided

Florescent lighting not functioning in kitchen.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Location does not have current grease trap records. Grease traps for commercial food establishments should be serviced at least once every three months (more often if necessary).

3 pts Sanitation
*10 Equipment and Utensils Sanitization

Please provide chemical sanitizer on site to properly sanitize equipment, utensils, and food contact surfaces. Please provde either Quaternary Ammonium or Chlorine. Read manufacturer's directions as

JUL 27
2017
PASS 3 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer in freezer

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair damaged hand sink faucet

3 pts Plumbing & Waste
*20 Grease Trap Tickets
JAN 19
2017
PASS 4 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR HAND SINK

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW EGGS AT THE BOTTOM OF REACH IN COOLER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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