TACOS MARIACHI.

missing health permit posted must be have health permit post in a visible area

cooler units inside dirty with soils food debris and grease residues must be clean inside and outside all cooler units to avoid cross contamination

missing date marking on food containers in all areas must be have date marks on food containers in all areas

vent hood system dirty with soils and grease accumulations must be clean to avoid cross contamination

fan vents inside cooler units dirty with soils, dust and grease accumulations must be clean to avoid contamination

PIC must be discard food containers with out day or dates

floors, walls and ceiling dirty with soils, spills and grease accumulations must be clean all areas to avoid cross contamination floors behind equipment dirty must be clean to avoid cross contam

cooking equipment with soils and grease accumulations must be clean to avoid cross contamination

missing body fluids clean up procedures / spill kit

missing labels on some food containers must be label all food containers

missing writing employee health policies

cooked meat

no towel allow under the cutting boards

observed sanitizer bucket store next to utensil and oil box

fix the broken tiles at the washing machine area

observed raw shrimp store next to potato

provide cleaning for the freezer

observed prep table blocked the hand sink

cheese

0 ppm

Porous concrete exposed in back kitchen area.

Sanitizer solution tested at less than 100ppm. Employee was creating sanitizing solution with hot water. Please follow manufacturer's directions.

Back door does not fully close by itself. Gaps observed around door and frame. Door to patio propped open at time of inspection

Rusty shelving in back production area of kitchen.

Food Products Establishment Permit issued by the City of Dallas not available. Please contact our office to see about acquiring a new Permit: Code Compliance Office: 7901 Goforth Road Dallas, TX

Moist mop cloth stored on working counter. When not in employee's hands, moist mop cloths should be stored in sanitizing solution.

Door to patio propped open at time of inspection. Please make sure all outer doors self close.

Employees plated tacos with bare hands

RFSM Certificate available, but not on display.

Unshielded light bulb not functioning under vent hood in production area of back kitchen.

Location does not have a process by which sanitizing solution is tested for effective concentration. Please establish a procedure by which concentrations are audited for effectiveness.

No effective sanitizer available at time of inspection. Three Compartment Sink 0ppm directly from dispenser. Please correct as soon as possible. Bleach solution used until equipment functioning a

When not in employee hands, mop cloths should be stored in sanitizing solution. Towels may retain moisture and food debris and act as growth medium for pathogens.