MILAGRO TACOS CANTINA A.K.A. TACOS MARIACHI.

Ensure that raw meats & other raw animal products not stored over ready-to-eat foods

Label drink dispenser in lobby

Replace can opener blade>observed rusted

Because rust present on blade all foods opened with can opener exposed to contamination

Clean wire rack of all food debris

Clean can opener blade

Keep/request that building/property owner give you copy of liquid waste manifest for your records

Provide chemical test strips for dish machine & 3-compartment sink

Replace can opener blade

Clean wire racks in walk-in cooler

No current grease trap manifest

Do not store anything in handwash sink

Employees must have effective hair restraints when preparing food

Keep food in containers/boxes off floor>observed in walk-in cooler/freezer

Post Health Permit in public view

Can opener observed with product debris accumulation

Provide chemical test strips for both quat and chlorine to test concentration of sanitizer buckets, 3 compartment sink and chlorine dish machine.

A certified food manager shall be present during all hours of operation

Provide food handler certificates for all employees not manager certified

Provide the guidance for the cleanup of bodily fluid and or biohazard blood pathogen spill kit.

Employee beverage observed on prep table next to product and clean equipment

Post city of dallas health permit in public view.

Store all product inside WIC and WIF 6" off the floor. Cover all food containers inside WIF

Repair broken light inside WIF

Provide a covered waste receptacle/trash can for women's restroom.

Date mark all prepared product held longer than 24 hrs with a use by date not to exceed 7 days.