AUG 22
2019
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FOOD CONCEPCION LLC.
BEAT. 34/100
839 SINGLETON BLVD #150 · WEST DALLAS, DALLAS
Last inspected August 22, 2019 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
60
includes 15 critical
RECORDS COVER
2 YEARS
since Dec 2016
INSPECTION HISTORY
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*34 Pest control-routine inspections for
no recent invoices on site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*18 Toxic items labeling-non original container
unlabeled spray bottle
*20 Grease Trap Tickets
no recent invoices on site
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
no chlorine test strips on site
*15 Bare hands contact with ready-to-eat foods
tortillas
*36 Cloths in-use for wiping between uses stored
store cloth towels in the sanitizer bucket; observed a cloth towel on the prep table adjacent to sliced onions
FEB 122019PASSED8 violations1 CRITICALDETAILS
FEB 12
2019
PASSED
8 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
tortillas
*10 Clean Sight and Touch
provide cleaning for the raw meat coolers
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
corn, tomato, meat
*32 Approved Food Contact Equip.
no linens allow to wrap the tortillas
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no carbon board under the table is allow
*47 Health permit posted
AUG 152018PASSED7 violations1 CRITICALDETAILS
AUG 15
2018
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
cheese, onion, avocado
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
cheese 48 ° F
*35 Hair Restraints effective
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
FEB 152018PASSED10 violations2 CRITICALDETAILS
FEB 15
2018
PASSED
10 violations2 CRITICALDETAILS
*27 Cooling method, criteria - rapid cooling equipment
Large container of salsa left to cool on counter.
*38 Thawing. under running water criteria - water velocity
Raw pork improperly thawed in three compartment sink. Water was not running, nor was product submerged.
*42 Dirty nonfood contact surfaces
Frozen blood in bottom of reach in freezer.
*19 Water & Plumbing in good repair- per code
Toilet for customers in front taped with trash bags.
*21 RFSM - Not On Site
No employee or staff able to show Registered Food Service Manager level of food safety training. Getting additional employees with RFSM training and certificates is recommended.
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection. Please generate sanitizer buckets and test for proper concentration.
*34 Outer door: solid,selfclosing,tightfitting
Front door does not close completely automatically.
*43 Light bulbs, light shields provided
Light bulb missing under vent hood in kitchen. Florescent light fixture missing bulbs near service counter.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon stored in reach in cooler above ready to eat greens and tomatoes.
*29 Sanitizing solutions, testing devices
If Quaternary Ammonium is used as a sanitizer, please provide test strips so that employees may test for proper concentration (200-400ppm Q.A. according to manufacturer.
JUL 182017PASSED5 violations2 CRITICALDETAILS
JUL 18
2017
PASSED
5 violations2 CRITICALDETAILS
*32 Maintain in Good Repair
COOLER IS NOT IN WORKING ORDER LIGHT IN RIC
*19 Hand sink water temperature below 110'F
FRONT HAND SINK STILL NEEDS TO BE REPAIRED
*10 Clean Sight and Touch
INSIDE RIF
*02 Cold Hold (41øF/45øF or below)
BISTEK 47 (STORED IN COOLER 7/17), RAW BEEF 50 DEGREE F, SALSA 45 DEGREE (STORED IN COOLER 7/17) VOLUNTARILY DESTROYED
*22 Handlers-Certificate Not On Site
show all 7 inspections →
JUN 162017PASSED14 violations5 CRITICALDETAILS
JUN 16
2017
PASSED
14 violations5 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE
*22 Handlers-Certificate Not On Site
*47 Handwashing signage
AT HAND SINKS
*44 Trash can provided for papertowel waste
*39 Utensils, single serve items 6 inches off - floor
STORED 6 IN ABOVE GROUND (FOOD CONTAINER)
*31 Individual, disposable towels
TOWELS AT FRONT HAND SINK
*43 Light 20 foot : Reach-in cooler
*10 Clean Sight and Touch
INSIDE RIF
*29 Food thermometers provided and accessible
IN RIC BY PREP
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINER- OPEN CONTAINER ON TOP OF OPEN TOP COOLER
*02 Cold Hold (41øF/45øF or below)
GREEN SALSA 45.7 DEGREE F
*19 Hand sink water temperature below 110'F
FRONT HAND SINK 93 DEGREE F
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINERS
DEC 212016PASSED8 violations1 CRITICALDETAILS
DEC 21
2016
PASSED
8 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
FOOD DEBRIS ON THE FLOOR
*45 Unnecessary articles prohibited
*22 Handlers-Certificate Not On Site
*39 Equipment in good repair and proper adjustment.
REACH IN COOLER
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →