FOOD CONCEPCION LLC.

City of Dallas

839 SINGLETON BLVD #150 · WEST DALLAS, DALLAS

Last inspected 2019.

7 inspections on record since 2016 · Last inspected Aug 2019.

Last inspected Aug 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2019

INSPECTION HISTORY

AUG 22

2019

PASS 8 violations

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

1 pts Pest Activity

*34 Pest control-routine inspections for

no recent invoices on site

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

unlabeled spray bottle

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no recent invoices on site

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

no chlorine test strips on site

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

tortillas

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store cloth towels in the sanitizer bucket; observed a cloth towel on the prep table adjacent to sliced onions

FEB 12

2019

PASS 8 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

tortillas

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the raw meat coolers

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

corn, tomato, meat

2 pts Employee Hygiene

*32 Approved Food Contact Equip.

no linens allow to wrap the tortillas

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

no carbon board under the table is allow

1 pts Documentation & Training

*47 Health permit posted

AUG 15

2018

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese, onion, avocado

3 pts Food Temperature

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

cheese 48 ° F

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

FEB 15

2018

PASS 10 violations

2 pts Sanitation

*27 Cooling method, criteria - rapid cooling equipment

Large container of salsa left to cool on counter.

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Raw pork improperly thawed in three compartment sink. Water was not running, nor was product submerged.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Frozen blood in bottom of reach in freezer.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Toilet for customers in front taped with trash bags.

2 pts Food Storage & Handling

*21 RFSM - Not On Site

No employee or staff able to show Registered Food Service Manager level of food safety training. Getting additional employees with RFSM training and certificates is recommended.

3 pts Sanitation

*10 Equipment and Utensils Sanitization

No sanitizer prepared at time of inspection. Please generate sanitizer buckets and test for proper concentration.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Front door does not close completely automatically.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light bulb missing under vent hood in kitchen. Florescent light fixture missing bulbs near service counter.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon stored in reach in cooler above ready to eat greens and tomatoes.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

If Quaternary Ammonium is used as a sanitizer, please provide test strips so that employees may test for proper concentration (200-400ppm Q.A. according to manufacturer.

JUL 18

2017

PASS 5 violations

2 pts Facility Condition

*32 Maintain in Good Repair

COOLER IS NOT IN WORKING ORDER LIGHT IN RIC

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

FRONT HAND SINK STILL NEEDS TO BE REPAIRED

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE RIF

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BISTEK 47 (STORED IN COOLER 7/17), RAW BEEF 50 DEGREE F, SALSA 45 DEGREE (STORED IN COOLER 7/17) VOLUNTARILY DESTROYED

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

show all 7 inspections →

JUN 16

2017

PASS 14 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Handwashing signage

AT HAND SINKS

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

STORED 6 IN ABOVE GROUND (FOOD CONTAINER)

2 pts Other

*31 Individual, disposable towels

TOWELS AT FRONT HAND SINK

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE RIF

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN RIC BY PREP

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN CONTAINER- OPEN CONTAINER ON TOP OF OPEN TOP COOLER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

GREEN SALSA 45.7 DEGREE F

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

FRONT HAND SINK 93 DEGREE F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL SPICES IN NON ORIGINAL CONTAINERS

DEC 21

2016

PASS 8 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

FOOD DEBRIS ON THE FLOOR

1 pts Other

*45 Unnecessary articles prohibited

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

REACH IN COOLER

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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