CORAZON CHILANGO.

City of Dallas

3230 SYLVAN AVE #B · WEST DALLAS, DALLAS

Last inspected 2018.

4 inspections on record since 2016 · Last inspected Jun 2018.

Last inspected Jun 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2018

INSPECTION HISTORY

JUN 20

2018

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Please date mark employee processed foods that are stored under refrigeration.

1 pts Sanitation

*44 Trash can provided for papertowel waste

Please provide a trash can for hand wash sink near service counter.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Please label all bulk food storage containers.

3 pts Sanitation

*18 Toxic items stored above food/utensils

Antiseptic and insect repellent stored above soft drink cans. Please relocate potentially toxic substances away from where foods are stored.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Bowl used to scoop food in bulk container. Please provide scoops with handles. If utensil is stored in food, please make sure handle is up and above food.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Please post a sign or placard notifying customers that latest health inspection report is available upon request.

2 pts Sanitation

*31 No soap at handsink

No soap provided at hand wash sink.

DEC 14

2017

PASS 9 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Rust and pitting on several nonfood contact shelves. All surfaces should be easily cleanedable.

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

Drinks stored under breaker panels

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

Raw pork thawing out on desk at room temperature,

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employee observed donning gloves without washing hands first.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Cups used to scoop bulk beans, rice, salt, sugar, etc. Scoops should have handles

3 pts Sanitation

*18 Toxic items stored above food/utensils

Medications above spices on shelving near entrance. Enamel paint over iced tea and other beverages.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Onions showed to be 64.2°F Reach in coolers are designed to maintain temperatures. Please used cooled onions before chopping and placing into cold hold.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No date marking process observed for stored food in reach in coolers.

2 pts Sanitation

*31 No soap at handsink

No soap at main production hand wash sink. Corrected on site

MAY 10

2017

PASS 6 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Other

*31 No soap at handsink

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NOV 10

2016

PASS 6 violations

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Food Temperature

*38 Thawing. under running water criteria

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Plumbing & Waste

*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP RECORDS

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

HAM

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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