JUN 20
2018
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CORAZON CHILANGO.
YOUR CALL. 63/100
3230 SYLVAN AVE #B · WEST DALLAS, DALLAS
Last inspected June 20, 2018 · passed
4 of 4 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
28
includes 10 critical
RECORDS COVER
1 YEAR
since Nov 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
Please date mark employee processed foods that are stored under refrigeration.
*44 Trash can provided for papertowel waste
Please provide a trash can for hand wash sink near service counter.
*41 Food storage containers, identified with common name of food.
Please label all bulk food storage containers.
*18 Toxic items stored above food/utensils
Antiseptic and insect repellent stored above soft drink cans. Please relocate potentially toxic substances away from where foods are stored.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Bowl used to scoop food in bulk container. Please provide scoops with handles. If utensil is stored in food, please make sure handle is up and above food.
*47 Conditions of Permit-in use of food equipment
Please post a sign or placard notifying customers that latest health inspection report is available upon request.
*31 No soap at handsink
No soap provided at hand wash sink.
DEC 142017PASSED9 violations4 CRITICALDETAILS
DEC 14
2017
PASSED
9 violations4 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Rust and pitting on several nonfood contact shelves. All surfaces should be easily cleanedable.
*37 Food storage, prohibited areas under other sources
Drinks stored under breaker panels
*38 Thawing. under running water criteria - < 4 hours
Raw pork thawing out on desk at room temperature,
*14 When to wash hands before donning new gloves
Employee observed donning gloves without washing hands first.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Cups used to scoop bulk beans, rice, salt, sugar, etc. Scoops should have handles
*18 Toxic items stored above food/utensils
Medications above spices on shelving near entrance. Enamel paint over iced tea and other beverages.
*02 Cold Hold (41øF/45øF or below)
Onions showed to be 64.2°F Reach in coolers are designed to maintain temperatures. Please used cooled onions before chopping and placing into cold hold.
*28 Date marking > 24 hrs,on site,temp 41F
No date marking process observed for stored food in reach in coolers.
*31 No soap at handsink
No soap at main production hand wash sink. Corrected on site
MAY 102017PASSED6 violations2 CRITICALDETAILS
MAY 10
2017
PASSED
6 violations2 CRITICALDETAILS
*34 Pest control-routine inspections for
*31 Handwashing lavatory - accessible
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 No soap at handsink
*28 Date marking > 24 hrs,on site,temp 41F
NOV 102016PASSED6 violations1 CRITICALDETAILS
NOV 10
2016
PASSED
6 violations1 CRITICALDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
*38 Thawing. under running water criteria
*31 Handwashing lavatory - accessible
*03 Food products not maintained at 135øF or above
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP RECORDS
*28 Date marking > 24 hrs,on site,temp 41F
HAM
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →