CAJUN TAILGATORS.

City of Dallas

920 S HARWOOD ST #136 · DOWNTOWN, DALLAS

Last inspected 2020.

9 inspections on record since 2016 · Last inspected Mar 2020.

Last inspected Mar 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
47
total on record
LAST INSPECTED
MAR 2020

INSPECTION HISTORY

MAR 31
2020
PASS 4 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

no current grease trap records

1 pts Pest Activity
*34 Pest control-routine inspections for

fruit flies present

1 pts Other
*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets in RIC

OCT 15
2019
PASS 9 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours
SEP 11
2019
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Pest Activity
*34 Pest Control
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
MAR 20
2019
PASS 8 violations
2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*42 Nonfood-contact surfaces material
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Pest Activity
*34 Insect control:prevent dead insects from food
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Documentation & Training
*21 RFSM - Not On Site
SEP 18
2018
PASS 4 violations
1 pts Sanitation
*47 Handwashing signage
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Documentation & Training
*21 RFSM - Not On Site
show all 9 inspections →
APR 17
2018
PASS 4 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria
NOV 11
2017
PASS 3 violations
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
MAY 30
2017
PASS 5 violations
3 pts Sanitation
*19 Hand sink water temperature below 110'F

Hand wash sink reached 98.4°. Hand wash

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Current certificate expired 1/15/17. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obta

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Seals around reach in cooler for sandwich prep dirty.

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

Location is past due with permit fees for the City of Dallas.

3 pts Sanitation
*18 Toxic items labeling-non original container

Sanitizer buckets prepared but buckets are green and labeled "detergent". Management applied label as sanitizer.

NOV 2
2016
PASS 3 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible

Hand wash sink blocked and not used because of temporary repairs on roof.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths must be stored in sanitizing solution when not in use. Recommend additional sanitizer buckets to store wiping cloths.

1 pts Facility Condition
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Fresh raw French Fries stored on floor, in bucket, uncovered, and in water. These items must be stored off the floor and refrigerated. Additionally ice scoop hand is touching ice in icemaker.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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