SANITARY INSPECTION RECORD — CITY OF DALLAS

CAJUN TAILGATORS.

YOUR CALL. 57/100

920 S HARWOOD ST #136 · DOWNTOWN, DALLAS

Last inspected March 31, 2020 · passed

9 of 9 inspections passed. 17 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
47
includes 17 critical
RECORDS COVER
3 YEARS
since Nov 2016

INSPECTION HISTORY

MAR 31
2020
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

no current grease trap records

CRITICALPest Activity
*34 Pest control-routine inspections for

fruit flies present

MINOROther
*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets in RIC

OCT 15
2019
PASSED
9 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
SERIOUSSanitation
*10 Clean Sight and Touch
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALSanitation
*18 Toxic items stored above food/utensils
MINORFood Temperature
*38 Thawing. under running water criteria - < 4 hours
SEP 11
2019
PASSED
7 violations4 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALSanitation
*31 Handwashing lavatory - accessible
CRITICALPest Activity
*34 Pest Control
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MAR 20
2019
PASSED
8 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORSanitation
*42 Nonfood-contact surfaces material
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALPest Activity
*34 Insect control:prevent dead insects from food
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINORDocumentation & Training
*21 RFSM - Not On Site
SEP 18
2018
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage
CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORDocumentation & Training
*21 RFSM - Not On Site
show all 9 inspections →
APR 17
2018
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Temperature
*38 Thawing. under running water criteria
NOV 11
2017
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MAY 30
2017
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*19 Hand sink water temperature below 110'F

Hand wash sink reached 98.4°. Hand wash

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Current certificate expired 1/15/17. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obta

MINORSanitation
*42 Dirty nonfood contact surfaces

Seals around reach in cooler for sandwich prep dirty.

MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?

Location is past due with permit fees for the City of Dallas.

CRITICALSanitation
*18 Toxic items labeling-non original container

Sanitizer buckets prepared but buckets are green and labeled "detergent". Management applied label as sanitizer.

NOV 2
2016
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible

Hand wash sink blocked and not used because of temporary repairs on roof.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths must be stored in sanitizing solution when not in use. Recommend additional sanitizer buckets to store wiping cloths.

CRITICALFacility Condition
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Fresh raw French Fries stored on floor, in bucket, uncovered, and in water. These items must be stored off the floor and refrigerated. Additionally ice scoop hand is touching ice in icemaker.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN