SEP 28
2023
PASSED
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE TRADITION-1ST FL SOUTH WIND L1.
YOUR CALL. 50/100
5855 MILTON ST · LOWER GREENVILLE, DALLAS
Last inspected September 28, 2023 · passed
11 of 11 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
55
includes 18 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*24 Food Labeling- with common name of the food
label all food squeezed bottles with common name
*39 Store equipment & utensils in a clean, dry place
do not store utensils between equipment
*37 Storing the food where it is not exposed to splash, dust, or other contamination
remove dust build up an air vents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
properly store personal drinks in designated location
*45 Drying Mops-air dry
hang wet mops to dry
*47 Other Violations
secure co2 tank to rack
*31 Handwashing lavatory - used for other purpose
food containers stored inside of the hand sink
*42 Floors/walls/ceiling/nonfood dirty
clean all floor drains throughout the kitchen area clean walls
*10 Clean Sight and Touch
detail clean bottom of rif to sight and touch
*18 Toxic items storage adjacent to food/utensils
observed food stored next to sanitizer
*32 Damaged Equipment
cutting boards not in good repair
*41 Food storage containers, identified with common name of food.
store bulk food containers
FEB 222023PASSED4 violations1 CRITICALDETAILS
FEB 22
2023
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not registered.
*29 Cold/hot hold unit thermometer easily viewable
Need a working thermometer for the Hot Box.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Health permit posted
Health Permit not posted. Call 214-670-8083 for replacement.
SEP 92022PASSED5 violations2 CRITICALDETAILS
SEP 9
2022
PASSED
5 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*18 Prevent contamination from pesticides
Observed flies catcher above food shelves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw meat and raw chicken store at the same level
*06 Discard TCS if date marked exceeds temp & time
Tuna salad 9/6 cheese 9/8
*31 Individual, disposable towels
Provide paper towel for the hand sink
DEC 132021PASSED11 violations4 CRITICALDETAILS
DEC 13
2021
PASSED
11 violations4 CRITICALDETAILS
*35 Jewelry Prohibition
NO JEWELRY ALLOWED
*36 Cloths in-use for wiping between uses stored
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE USING ICE BATH FOR COLD HOLD. ICE IS USED IN CONJUNCTION WITH REFRIGERATION
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED WITH SINGLE SVC ITEMS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT & GASKETS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*39 Store all equipment & utensil covered or inverted
INVERT / COVER DISHES
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED RTE FOOD
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT HEALTH REPORT IS AVAILABLE UPON REQUEST"
MAR 42020PASSED9 violationsDETAILS
MAR 4
2020
PASSED
9 violationsDETAILS
*44 Trash can provided for papertowel waste
*39 Store all equipment & utensil covered or inverted
*42 Floors/walls/ceiling/nonfood dirty
*03 Food products not maintained at 135øF or above
B POTATOES 111.5f
*24 Food packaged in a establishment, shall be labeled as specified in law
*47 Conditions of Permit-in use of food equipment
*39 Cutting surfaces.
*10 Clean Sight and Touch
*43 Clean vent syst:Intake/exhaust air ducts
show all 11 inspections →
MAR 262019PASSED1 violation1 CRITICALDETAILS
MAR 26
2019
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. have make line services
AUG 282018PASSED3 violations2 CRITICALDETAILS
AUG 28
2018
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
eggs over RTE foods
*10 Clean Sight and Touch
clean ice scoop holder Clean algae/mildew in ice machine
FEB 202018PASSED3 violationsDETAILS
FEB 20
2018
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
clean microwave
*42 Dirty nonfood contact surfaces
clean dust above heat racks
*36 Cloths in-use for wiping between uses stored
sanitation rags must be in solution
AUG 302017PASSED3 violations2 CRITICALDETAILS
AUG 30
2017
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RIC #5 showing 48 F on display cheese 48 F air 50 F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
do not store personal food w/ customer items
*37 Storing the food where it is not exposed to splash, dust, or other contamination
add splash guard to handsink
FEB 172017PASSED4 violations3 CRITICALDETAILS
FEB 17
2017
PASSED
4 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
wrap or coverall food not in use
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground bat stored over raw fish
*28 Date marking > 24 hrs,on site,temp 41F
date mark all
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
honeydew 49 F after cooling for 4 hours
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →