THE TRADITION-1ST FL SOUTH WIND L1.

City of Dallas

5855 MILTON ST · LOWER GREENVILLE, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
55
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 28
2023
PASS 12 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label all food squeezed bottles with common name

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

do not store utensils between equipment

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

remove dust build up an air vents

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

properly store personal drinks in designated location

1 pts Other
*45 Drying Mops-air dry

hang wet mops to dry

1 pts Other
*47 Other Violations

secure co2 tank to rack

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

food containers stored inside of the hand sink

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean all floor drains throughout the kitchen area clean walls

3 pts Sanitation
*10 Clean Sight and Touch

detail clean bottom of rif to sight and touch

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

observed food stored next to sanitizer

2 pts Sanitation
*32 Damaged Equipment

cutting boards not in good repair

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

store bulk food containers

FEB 22
2023
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not registered.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Need a working thermometer for the Hot Box.

1 pts Other
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Documentation & Training
*47 Health permit posted

Health Permit not posted. Call 214-670-8083 for replacement.

SEP 9
2022
PASS 5 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

3 pts Pest Activity
*18 Prevent contamination from pesticides

Observed flies catcher above food shelves

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw meat and raw chicken store at the same level

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Tuna salad 9/6 cheese 9/8

2 pts Other
*31 Individual, disposable towels

Provide paper towel for the hand sink

DEC 13
2021
PASS 11 violations
1 pts Other
*35 Jewelry Prohibition

NO JEWELRY ALLOWED

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE USING ICE BATH FOR COLD HOLD. ICE IS USED IN CONJUNCTION WITH REFRIGERATION

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

TOXICS STORED WITH SINGLE SVC ITEMS

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT & GASKETS

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINE

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT / COVER DISHES

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED RTE FOOD

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT HEALTH REPORT IS AVAILABLE UPON REQUEST"

MAR 4
2020
PASS 9 violations
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Other
*03 Food products not maintained at 135øF or above

B POTATOES 111.5f

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*39 Cutting surfaces.
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
show all 11 inspections →
SEP 25
2019
PASS · 0 violations
MAR 26
2019
PASS 1 violation
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. have make line services

AUG 28
2018
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

eggs over RTE foods

3 pts Sanitation
*10 Clean Sight and Touch

clean ice scoop holder Clean algae/mildew in ice machine

FEB 20
2018
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean microwave

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean dust above heat racks

1 pts Other
*36 Cloths in-use for wiping between uses stored

sanitation rags must be in solution

AUG 30
2017
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RIC #5 showing 48 F on display cheese 48 F air 50 F

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

do not store personal food w/ customer items

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

add splash guard to handsink

FEB 17
2017
PASS 4 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

wrap or coverall food not in use

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground bat stored over raw fish

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark all

3 pts Food Temperature
*01 Cooling -- ingredients from ambient within 4 hours to 41øF

honeydew 49 F after cooling for 4 hours

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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