SANITARY INSPECTION RECORD — CITY OF DALLAS

TJ'S FRESH SEAFOOD MARKET & GRILL.

YOUR CALL. 50/100

6025 ROYAL LN #110 · BACHMAN LAKE, DALLAS

Last inspected January 3, 2024 · passed

14 of 14 inspections passed. 17 critical violations across the record.

THE NUMBERS

INSPECTIONS

14 passed

VIOLATIONS

includes 17 critical

RECORDS COVER

7 YEARS

since Jan 2017

INSPECTION HISTORY

JAN 3

2024

PASSED

6 violations

DETAILS

MINORSanitation

*32 Equipment & Utensils resistant pit,chip, crazing

Damaged container (flour bin) replace storage container

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

dishwasher chlorine too high, reading 200ppm

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk containers and squeeze bottles

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground ( potatoes in the Walk in cooler)

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

provide a covered trash can in womens restroom for female products

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean the floor throughout the kitchen

JUN 20

2023

PASSED

7 violations2 CRITICAL

DETAILS

MINORSanitation

*32 Damaged Equipment

Damaged equipment (not maintaining 41 degrees F)

MINORFacility Condition

*34 Outer openings:closing holes, gaps

gap around back door (top and sides)

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide lids for containers

MINORSanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths (towels) in sanitizer bucket

MINORFacility Condition

*43 Light bulbs, light shields provided

Repair/replace missing light bulb under vent hood

CRITICALSanitation

*47 Handwashing signage

provide hand washing sign for restroom

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

plumbing cold water turned off (not in good repair)

DEC 17

2022

PASSED

8 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Other sanitizer use - manufacturer label direction

Bleach sanitizer at dish machine bar observed at 200 ppm. Adjust to 50-100 ppm. Sanitizer at dish machine (kitchen) observed at 40 ppm, adjust too 50-100 ppm.

MINORFacility Condition

*45 Premises shall be maintained in good repair

Counter top at wait station observed not in good repair. Repair soap dispenser at hand sink, cookline. Observed missing vent-a-hood filters at cookline, replace.

MINOROther

*31 Individual, disposable towels

No paper towels at hand sink, wait area.

MINORSanitation

*43 Light - 50 foot : Food and utensils area

Replace missing lights under vent-a-hood.

MINORFacility Condition

*32 Maintain in Good Repair

Rubber gasket observed not in good repair, salad RIC.

MINORSanitation

*39 Cutting surfaces.

Repair damaged cutting boards/often.

CRITICALFood Temperature

*27 Cool TCS foods using other effective means

Cooked salmon observed cooling at room temperature.

MINORFood Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers must obtain food handler training. Expired cards seen. *Food seen without proper labels, to-go RIC.

MAR 30

2022

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Can opener blade

CRITICALSanitation

*18 Toxic items used according to law

Chlorine conc. solution at dish washer

MINOROther

*31 Individual, disposable towels

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at 3 comp sink

OCT 6

2021

PASSED

5 violations1 CRITICAL

DETAILS

MINOROther

*31 Individual, disposable towels

MINORFacility Condition

*43 Light bulbs, light shields provided

MINOROther

*36 Cloths in-use for wiping between uses stored

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

show all 14 inspections →

MAR 23

2021

PASSED

7 violations2 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORSanitation

*39 Equipment-doors, seal hinges adjusted/intact

Repair cooler gaskets

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer in cooler

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORFacility Condition

*42 Ventilation hood systems

Replace missing vent hood filters

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

SEP 28

2020

PASSED

7 violations2 CRITICAL

DETAILS

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink.

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Faucet leak at 3 comp sink

MINORDocumentation & Training

*21 RFSM - Not On Site

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

Dish machine sanitizer conc. is weak

MINORDocumentation & Training

*22 PIC to ensure no unapproved indiv in food prep are

Food employees must have food handler certificates

MAR 16

2020

PASSED

3 violations

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SEP 23

2019

PASSED

7 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORFacility Condition

*42 Ventilation hood systems

Replace damaged filters

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Rice held at 48F

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

MINORSanitation

*39 Equipment in good repair and proper adjustment.

Cooler gaskets

MAR 28

2019

PASSED

4 violations1 CRITICAL

DETAILS

MINOROther

*31 Individual, disposable towels

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair hand sink faucet

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SEP 17

2018

PASSED

6 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Fish

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

CRITICALSanitation

*31 Handwashing lavatory - accessible

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

Dish machine sanitizer conc observed at 5ppm

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food observed on the floor of walk in cooler

MAR 14

2018

PASSED

6 violations1 CRITICAL

DETAILS

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

faucet and leak at 3 comp sinks

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

spray bottles

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinking behind bar

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

JUL 24

2017

PASSED

9 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*03 Food products not maintained at 135øF or above

RICE AT ROOM TEMPERATURE

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

EQUIPMENT IN HAND SINK

MINOREmployee Hygiene

*35 Hair Restraints effective

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

DUSTY CEILING VENTS

MINORSanitation

*47 Conditions of Permit-in use of food equipment

MINORFood Storage & Handling

*24 Food Labeling- with common name of the food

SUGAR???

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

KITCHEN MACHINE AT 0 PPM. SANITIZER IS EMPTY

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

JAN 3

2017

PASSED

9 violations1 CRITICAL

DETAILS

MINORFacility Condition

*32 Maintain in Good Repair

REPLACE WORN GASKETS FROM COOLERS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY AIR INTAKES

MINORPlumbing & Waste

*23 Water, Plumbing,& Waste Water - Pressure

INCREASE WATER PRESSURE OF HAND SINK

CRITICALSanitation

*31 Handwashing lavatory - accessible

DO NOT STORE ANY ITEM IN FRONT OF HAND SINK

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED TWO CUPS OF BEVERAGE ON FOOD PREP. TABLES

SERIOUSSanitation

*10 Clean Sight and Touch

ICE MACHINE INTERIOR

MINOROther

*45 Lockers to be used to store personal items

STORE ALL PERSONAL ITEM AWAY FROM FOOD PREP. TABLES ( i.e. CELL PHONE)

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS

MINORSanitation

*43 Light bulbs, light shields provided

DISH WASHING AREA

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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