SANITARY INSPECTION RECORD — CITY OF DALLAS

WHOLE FOODS MARKET (BBQ).

EAT. 94/100

2510 MCKINNEY AVE · DOWNTOWN, DALLAS

Last inspected April 28, 2022 · passed

Passed all 11 inspections, but 2 critical violations on file.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
13
includes 2 critical
RECORDS COVER
5 YEARS
since Jan 2017

INSPECTION HISTORY

APR 28
2022
PASSED
0 violations
APR 8
2021
PASSED
0 violations
DEC 8
2020
PASSED
0 violations
JUN 26
2020
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak at 3 comp sink

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
DEC 26
2019
PASSED
0 violations
show all 11 inspections →
JUN 12
2019
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSOther
*03 Food products not maintained at 135øF or above

SAUSAGE 109'F

NOV 3
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Detail clean the exterior of food smoking equipment. Clean shelves where dirty.

SERIOUSSanitation
*10 Clean Sight and Touch

Clean cutting board and shelves in WIC.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

walk-in-cooler

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
SERIOUSOther
*03 Food products not maintained at 135øF or above

smoked wings 104 F

APR 17
2018
PASSED
0 violations
OCT 30
2017
PASSED
2 violations
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

Faucet not getting adequate hot water ( an adjustment is needed at the hand sink by the three compartment sink.)

MINORSanitation
*42 Dirty nonfood contact surfaces

the hand sink is dirty from the accumulation of dirt and old food particles sticking to the basin.( COS)

MAY 31
2017
PASSED
1 violation
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
JAN 5
2017
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*06 Time as PHC: 4 hours provide written procedures methods of compliance

No log available for BBQ Chicken. Chicken tested at 98.4°F. Maintain logs unless temperature cannot be held above 135°F

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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