FEB 14
2024
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WHOLE FOODS MARKET (PREPARED FOODS & SUSHI).
EAT. 78/100
2510 MCKINNEY AVE · DOWNTOWN, DALLAS
Last inspected February 14, 2024 · passed
Passed all 15 inspections, but 13 critical violations on file.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
49
includes 13 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*47 Handwashing signage
hand washing sign missing
*42 Nonfood-contact surfaces material
clean inside wic fan cover and clean the shelves
MAY 232023PASSED2 violations1 CRITICALDETAILS
MAY 23
2023
PASSED
2 violations1 CRITICALDETAILS
*32 Nonfood surfaces-design to be cleaned easily
Remove aluminum foil covering on equipment
*34 Controlling pests. Eliminating harborage conditions
NOV 162022PASSED3 violations1 CRITICALDETAILS
NOV 16
2022
PASSED
3 violations1 CRITICALDETAILS
*11 Distressed merchandise, segregation and location
Store dented cans in a separate space
*42 Dirty nonfood contact surfaces
*39 Cooking equipment free of encrusted grease
APR 282022PASSED5 violationsDETAILS
APR 28
2022
PASSED
5 violationsDETAILS
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*25 HACCP-Plan submitted
*18 Single Service use- materials safe
Observed employee reuse bowl
*21 RFSM - Not On Site
Expried RFSM
show all 15 inspections →
APR 82021PASSED1 violation1 CRITICALDETAILS
APR 8
2021
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Sushi RIC Hot between 55-63 degrees F- have serviced
DEC 82020PASSED1 violation1 CRITICALDETAILS
DEC 8
2020
PASSED
1 violation1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Chemicals above or next to food/utensils
MAY 222020PASSED5 violationsDETAILS
MAY 22
2020
PASSED
5 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*25 HACCP Plan Record to be maintained
HACCP plan record not completed
*47 Health permit posted
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
food handler card
DEC 262019PASSED3 violationsDETAILS
DEC 26
2019
PASSED
3 violationsDETAILS
*43 Light bulbs, light shields provided
need light shields for unshielded lights replace bulb in the vent a hood
*42 Floors/walls/ceiling/nonfood dirty
clean aroung the handles of pull out draewers
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not have paper in the bottom of food stays
JUN 122019PASSED5 violations1 CRITICALDETAILS
JUN 12
2019
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
NOT ON SITE
*02 Cold Hold (41øF/45øF or below)
CHICKEN 49'F, SUSHI COOLER
*12 Gloves Single Use
OBSERVED MALE EMPLOYEE USE HIS PHONE AND THEN CONTINUE TO WORK WITHOUT CHANGING HIS GLOVES
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM - DISH WASHING MACHINE
*45 Premises shall be maintained in good repair
MAINTAIN SUSHI STORAGE COOLER IS GOOD WORKING ORDER AT ALL TIMES. OBSERVED LARGER PIECE OF ICE BY THE COOLER FAN
NOV 32018PASSED7 violations3 CRITICALDETAILS
NOV 3
2018
PASSED
7 violations3 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
bulk bins
*10 Clean Sight and Touch
Clean shelves in dish washing area. Clean handwash sinks.
*34 Controlling pests. Eliminating harborage conditions
Gnats observed in dishwash area.
*42 Dirty nonfood contact surfaces
Clean exterior of dishwasher. Clean oven.
*32 Damaged Equipment
Repair seal on blast chiller. Door does not close properly. Repair sushi pH meter.
*29 Cold/hot hold unit thermometer easily viewable
chicken cooler, WIC
*03 Food products not maintained at 135øF or above
Chicken nuggets, rice
APR 172018PASSED6 violations2 CRITICALDETAILS
APR 17
2018
PASSED
6 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
the rolling racks have food on a tray that was uncovered. ( provide butcher paper or in containers with lids. )
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide the test papers for the three compartment sink ( they had chlorine for the dish machine. but not the Qt.)
*33 Warewashing manufacturer's operating instuctions
Ware wash is not registering chemical bleach.
*31 Individual, disposable towels
One hand sink didn't have paper towels in the dispenser.
*18 Toxic items storage adjacent to food/utensils
1.the toxic items must be stored in the chemical area. This was stored hanging on the rack with the absorbent pads for the containers and the vinegar container box. 2.chemical bottles hanging off t
*39 Utensils, single serve items 6 inches off - floor
Plastic saren wrapper sitting on the floor.
OCT 302017PASSED3 violations1 CRITICALDETAILS
OCT 30
2017
PASSED
3 violations1 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
Exposed ceiling in the dry storage area. ( Missing the ceiling in the area where the containers are out of the bulk size boxes and left on the shelves. ( exposed to the open ceiling.)
*18 Toxic Chemical Storage - Retail Sale
chemicals stored next to the rice in the containers. shushi area
*28 Date marking commercially prepared of RTE/PHF
Dating the cheeses in the walk in cooler ( grated soft cheeses) Kitchen )
MAY 312017PASSED2 violationsDETAILS
MAY 31
2017
PASSED
2 violationsDETAILS
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
JAN 52017PASSED4 violations1 CRITICALDETAILS
JAN 5
2017
PASSED
4 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Dirty floors around icemaker as one walks in.
*11 Food Disposition, Contaminated Food
Moldy Prosciutto Ham in walk in cooler. Management discarded.
*10 Q.A. PPM - follow manufacturer's direction
All sanitizer buckets tested under 200ppm.
*31 Individual, disposable towels
Hand wash sink in back cooler not stocked with paper towels
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →