FEB 14
2024
PASS 2 violations
*47 Handwashing signage
hand washing sign missing
*42 Nonfood-contact surfaces material
clean inside wic fan cover and clean the shelves
WHOLE FOODS MARKET (PREPARED FOODS & SUSHI).
City of Dallas
2510 MCKINNEY AVE · DOWNTOWN, DALLAS
Last inspected 2024.
15 inspections on record since 2017 · Last inspected Feb 2024.
Last inspected Feb 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
15
VIOLATIONS
49
total on record
LAST INSPECTED
FEB 2024
INSPECTION HISTORY
MAY 23
2023
PASS 2 violations
*32 Nonfood surfaces-design to be cleaned easily
Remove aluminum foil covering on equipment
*34 Controlling pests. Eliminating harborage conditions
NOV 16
2022
PASS 3 violations
*11 Distressed merchandise, segregation and location
Store dented cans in a separate space
*42 Dirty nonfood contact surfaces
*39 Cooking equipment free of encrusted grease
APR 28
2022
PASS 5 violations
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*25 HACCP-Plan submitted
*18 Single Service use- materials safe
Observed employee reuse bowl
*21 RFSM - Not On Site
Expried RFSM
OCT 6
2021
PASS · 0 violations
show all 15 inspections →
APR 8
2021
PASS 1 violation
*02 Cold Hold (41øF/45øF or below)
Sushi RIC Hot between 55-63 degrees F- have serviced
DEC 8
2020
PASS 1 violation
*18 Toxic items storage adjacent to food/utensils
Chemicals above or next to food/utensils
MAY 22
2020
PASS 5 violations
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*25 HACCP Plan Record to be maintained
HACCP plan record not completed
*47 Health permit posted
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
food handler card
DEC 26
2019
PASS 3 violations
*43 Light bulbs, light shields provided
need light shields for unshielded lights replace bulb in the vent a hood
*42 Floors/walls/ceiling/nonfood dirty
clean aroung the handles of pull out draewers
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not have paper in the bottom of food stays
JUN 12
2019
PASS 5 violations
*21 RFSM - Not On Site
NOT ON SITE
*02 Cold Hold (41øF/45øF or below)
CHICKEN 49'F, SUSHI COOLER
*12 Gloves Single Use
OBSERVED MALE EMPLOYEE USE HIS PHONE AND THEN CONTINUE TO WORK WITHOUT CHANGING HIS GLOVES
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM - DISH WASHING MACHINE
*45 Premises shall be maintained in good repair
MAINTAIN SUSHI STORAGE COOLER IS GOOD WORKING ORDER AT ALL TIMES. OBSERVED LARGER PIECE OF ICE BY THE COOLER FAN
NOV 3
2018
PASS 7 violations
*41 Food storage containers, identified with common name of food.
bulk bins
*10 Clean Sight and Touch
Clean shelves in dish washing area. Clean handwash sinks.
*34 Controlling pests. Eliminating harborage conditions
Gnats observed in dishwash area.
*42 Dirty nonfood contact surfaces
Clean exterior of dishwasher. Clean oven.
*32 Damaged Equipment
Repair seal on blast chiller. Door does not close properly. Repair sushi pH meter.
*29 Cold/hot hold unit thermometer easily viewable
chicken cooler, WIC
*03 Food products not maintained at 135øF or above
Chicken nuggets, rice
APR 17
2018
PASS 6 violations
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
the rolling racks have food on a tray that was uncovered. ( provide butcher paper or in containers with lids. )
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide the test papers for the three compartment sink ( they had chlorine for the dish machine. but not the Qt.)
*33 Warewashing manufacturer's operating instuctions
Ware wash is not registering chemical bleach.
*31 Individual, disposable towels
One hand sink didn't have paper towels in the dispenser.
*18 Toxic items storage adjacent to food/utensils
1.the toxic items must be stored in the chemical area. This was stored hanging on the rack with the absorbent pads for the containers and the vinegar container box. 2.chemical bottles hanging off t
*39 Utensils, single serve items 6 inches off - floor
Plastic saren wrapper sitting on the floor.
OCT 30
2017
PASS 3 violations
*45Floor, wall, ceiling - Exposed material
Exposed ceiling in the dry storage area. ( Missing the ceiling in the area where the containers are out of the bulk size boxes and left on the shelves. ( exposed to the open ceiling.)
*18 Toxic Chemical Storage - Retail Sale
chemicals stored next to the rice in the containers. shushi area
*28 Date marking commercially prepared of RTE/PHF
Dating the cheeses in the walk in cooler ( grated soft cheeses) Kitchen )
MAY 31
2017
PASS 2 violations
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
JAN 5
2017
PASS 4 violations
*42 Floors/walls/ceiling/nonfood dirty
Dirty floors around icemaker as one walks in.
*11 Food Disposition, Contaminated Food
Moldy Prosciutto Ham in walk in cooler. Management discarded.
*10 Q.A. PPM - follow manufacturer's direction
All sanitizer buckets tested under 200ppm.
*31 Individual, disposable towels
Hand wash sink in back cooler not stocked with paper towels
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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NEARBY IN DOWNTOWN
WHOLE FOODS MARKET (BAKERY)
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WHOLE FOODS MARKET (FOOD COUNTER/ SALAD BARS)
WHOLE FOODS MARKET (PRODUCE)
WHOLE FOODS MARKET (SEAFOOD/MEAT)
WHOLE FOODS MARKET (SQUEEZE & GRIND)
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