FIESTA MART DELI.

City of Dallas

5334 ROSS AVE · UPTOWN, DALLAS

Last inspected 2024.

9 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
47
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 2
2024
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

Deli slicer has food debris on blade, shall clean to sight

2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark cheese. bologna for 7 days , then disard

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean fan covers in cooler room from dust

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloths on food prep, shall be in sanitizing bucket between uses

SEP 7
2022
PASS 6 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket between use

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Fix the broken wall, baseboard

3 pts Sanitation
*14 When to wash hands before donning new gloves

Observed employee change gloves without washing hand

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the coolers

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

MAY 7
2021
PASS 8 violations
3 pts Sanitation
*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING DURING PREP

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

S. BUCKETS STORED NEXT TO SINGLE SERVICE ITEMS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENTS IN WIC

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE TRASH CANS AT HAND SINK

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE RUSTED FAN VENT COVERS

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON DELI MEAT

3 pts Plumbing & Waste
*20 Grease Trap Tickets

PROVIDE GREASE TRAP RECORDS

MAY 13
2020
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE 45.5 & CHORIZO 45.7f

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS IN WALLS

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN RESTROOMS

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS

FEB 14
2019
PASS 4 violations
2 pts Other
*29 Sanitizing solutions, testing devices
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Other
*32 Approved Food Contact Equip.
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
show all 9 inspections →
AUG 2
2018
PASS 5 violations
3 pts Sanitation
*14 Hands wash procedures-without soap

washing gloves at hand sink

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on deli meat

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink blocked

1 pts Sanitation
*45 Clean facilities as often as necessary.

clean doors

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

FEB 7
2018
PASS 8 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors and gaskets

3 pts Other
*06 Discard if TCS is in container w/ no date or day
3 pts Sanitation
*14 Wash hands after all other activities
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean air vents and fan vent covers

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

chewing bread while preparing meat

3 pts Other
*19 One Inch Air Gap
AUG 10
2017
PASS 2 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 46.9, beef 47.2, beef 44.3

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink pipe in deli prep area

FEB 7
2017
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

u trap on sink in back leaking

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pork chop 43F

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

@ meat raw beef touching raw ground beef\ raw ground meat over cooked foods and raw whole meat@ display

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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