SANITARY INSPECTION RECORD — CITY OF DALLAS

FIESTA MART DELI.

YOUR CALL. 57/100

5334 ROSS AVE · UPTOWN, DALLAS

Last inspected February 2, 2024 · passed

9 of 9 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS

9 passed

VIOLATIONS

includes 12 critical

RECORDS COVER

7 YEARS

since Feb 2017

INSPECTION HISTORY

FEB 2

2024

PASSED

4 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Deli slicer has food debris on blade, shall clean to sight

MINORFood Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark cheese. bologna for 7 days , then disard

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean fan covers in cooler room from dust

MINOROther

*36 Cloths in-use for wiping between uses stored

wiping cloths on food prep, shall be in sanitizing bucket between uses

SEP 7

2022

PASSED

6 violations

DETAILS

MINORSanitation

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket between use

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

Fix the broken wall, baseboard

SERIOUSSanitation

*14 When to wash hands before donning new gloves

Observed employee change gloves without washing hand

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

SERIOUSSanitation

*10 Clean Sight and Touch

Provide cleaning for the coolers

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

MAY 7

2021

PASSED

8 violations3 CRITICAL

DETAILS

CRITICALSanitation

*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING DURING PREP

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

S. BUCKETS STORED NEXT TO SINGLE SERVICE ITEMS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENTS IN WIC

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE TRASH CANS AT HAND SINK

MINORFacility Condition

*45 Premises shall be maintained in good repair

REPLACE RUSTED FAN VENT COVERS

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON DELI MEAT

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

PROVIDE GREASE TRAP RECORDS

MAY 13

2020

PASSED

5 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 45.5 & CHORIZO 45.7f

MINORFacility Condition

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS IN WALLS

MINORSanitation

*46 Physical Facilities Premises

CLEAN RESTROOMS

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS

FEB 14

2019

PASSED

4 violations1 CRITICAL

DETAILS

MINOROther

*29 Sanitizing solutions, testing devices

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

MINOROther

*32 Approved Food Contact Equip.

MINORFacility Condition

*45 Floor& wall junctures- coved & sealed

show all 9 inspections →

AUG 2

2018

PASSED

5 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*14 Hands wash procedures-without soap

washing gloves at hand sink

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on deli meat

CRITICALSanitation

*31 Handwashing lavatory - accessible

hand sink blocked

MINORSanitation

*45 Clean facilities as often as necessary.

clean doors

CRITICALPest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

FEB 7

2018

PASSED

8 violations1 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and gaskets

SERIOUSOther

*06 Discard if TCS is in container w/ no date or day

SERIOUSSanitation

*14 Wash hands after all other activities

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents and fan vent covers

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

chewing bread while preparing meat

SERIOUSOther

*19 One Inch Air Gap

AUG 10

2017

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

chicken 46.9, beef 47.2, beef 44.3

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

hand sink pipe in deli prep area

FEB 7

2017

PASSED

5 violations2 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

MINOROther

*28 Original cont. of RTE/PHF/Day1= day of opening

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

u trap on sink in back leaking

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

pork chop 43F

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

@ meat raw beef touching raw ground beef\ raw ground meat over cooked foods and raw whole meat@ display

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN UPTOWN

EAT 94

CIVELLO'S PASTA COMPANY LLC

KROGER CLICK-LIST SERVICE

YOUR CALL 77

JIMMY JOHNS GOURMET SANDWICH