SANITARY INSPECTION RECORD — CITY OF DALLAS

WAL-MART #3015 - DELI.

YOUR CALL. 59/100

2827 S BUCKNER BLVD · PIEDMONT, DALLAS

Last inspected June 12, 2023 · passed

9 of 9 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
44
includes 7 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

JUN 12
2023
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor, ceiling tiles

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

observed dead flies on food product (deli area-sandwich)

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide new date

MINORFacility Condition
*43 Light bulbs, light shields provided

light bulb on vent a hood

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

provide one inch air gap between oven pipe and floor drain

MINORSanitation
*47 Conditions of Permit-in use of food equipment

sign about inspection report

JUN 14
2022
PASSED
7 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 Health permit posted

provide duplicate health permit

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

CRITICALPest Activity
*34 Pest control-routine inspections for

flies

MINORFacility Condition
*43 Light bulbs, light shields provided

light bulbs on vent a hood out

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

MINORSanitation
*42 Dirty nonfood contact surfaces

clean display cases, shelves, gaskets

MAY 10
2021
PASSED
10 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*47 Health permit posted

provide duplicate health permit

MINORFacility Condition
*43 Light bulbs, light shields provided

light bulbs on vent a hood system

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide new grease trap ticket

CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

food expired remove from shelves

SERIOUSSanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

sanitize utensils after washing

MINORDocumentation & Training
*21 RFSM - Not On Site

obtain rfsm certificate within 48 hours

SERIOUSEmployee Hygiene
*14 Gloves single use

change gloves when you changed a task

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink in this way wash rinse sanitize air drying

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

CRITICALFood Temperature
*32 Thermometer in good condition or discarded

broken thermometer

MAY 6
2020
PASSED
9 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 Health permit posted

health permit not posted

MINORDocumentation & Training
*21 RFSM - Not On Site

no rfsm certificate

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

fhc expired

CRITICALFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no room temperatures

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor, ceiling, fans

MINORPest Activity
*34 Insect control devices-not over food/food prep

insect device installed above prep table

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

trap ticketgr

OCT 25
2018
PASSED
0 violations
show all 9 inspections →
APR 16
2018
PASSED
0 violations
OCT 24
2017
PASSED
0 violations
APR 18
2017
PASSED
6 violations
DETAILS
MINORSanitation
*33 Remove soils from equipment & utensils

clean inside chicken broiled machine

SERIOUSSanitation
*14 When to wash hands as often as necessary during prep

need wash hands as often is necessary when change tasks and use new gloves

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

3 compartment sink needs repair drain lines

MINORSanitation
*45 Clean facilities as often as necessary.

floors inside meat and rotisserie chicken areas as well behind WI cooler shelves

MINORDocumentation & Training
*21 RFSM - Not On Site

needs a RFSM in operational hours

MINORSanitation
*44 Soiled receptacles and waste handling units cleaned

remove grease as often is necessary

OCT 20
2016
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*34 Outer openings:closing holes, gaps

back shield door need to be fix gaps to avoid pest problems

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

need registered certificates by the state of texas

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies

MINORSanitation
*45 Clean facilities as often as necessary.

floors need clean properly

CRITICALSanitation
*31 Handwashing lavatory - allow convenient

need to be repair water leak at faucet

MINORFacility Condition
*32 Maintain in Good Repair

repair chicken oven: needs fix water leak

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PIEDMONT