1 pts Documentation & Training
*47 Health permit posted
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Employee Hygiene
*14 Gloves single use
2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
2 pts Food Temperature
*32 Thermometer in good condition or discarded