LAS TRES SALSAS TAQUERIA.

City of Dallas

2725 S BUCKNER BLVD STE #100 · PIEDMONT, DALLAS

Last inspected 2023.

17 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
181
total on record
LAST INSPECTED
OCT 2023

INSPECTION HISTORY

OCT 11
2023
PASS 10 violations
3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding

reheat food to a temperature of at least 165 degrees f for hot holding

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, gaskets around cooler doors, shelves, microwave

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink not accessible to wash hands (front hand sink)

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles stored above prep tables

2 pts Documentation & Training
*21 RFSM - Not On Site

food manager not on site

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

repair gaskets around cooler doors

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above cheese in ric

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

food on hot holding table not reach 135 degrees or above onion 124.9, meat 73, rice 132.6 degrees f

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair pipe under hand sink and leaking faucets

SEP 14
2023
PASS 15 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves, clean tables, clean freezers, clean cabinets

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles sit on prep table-store in designated area

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

replace chipped lids

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

flan in ric expired on 9/8/2023

3 pts Sanitation
*10 Clean Sight and Touch

clean shelves in reach in cooler-front

2 pts Documentation & Training
*21 RFSM - Not On Site

food manger not on site

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair damaged ceiling tiles, floor tiles, cover holes

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

windex stored next to water bottles

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink by 3 com sink

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw breaded beef stored above hot dogs in reach in cooler

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

all food containers in reach in coolers need be covered

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

MAR 8
2023
PASS 14 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark all TCS food for 7 days only

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, microwave, shelves in coolers, table under grill, freezers, clean drink coolers

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation
*46 Physical Facilities Premises

clean restroom

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed knife in hand sink

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting board

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee eating in prep area personal water bottle stored on prep table-open

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers-common name of products

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair damaged floor tiles, caulk around sinks shall be replaced, faucets on hand sink by 3 com sink needs be tight

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in reach in coolers remove foil from shelves

2 pts Documentation & Training
*21 RFSM - Not On Site

manager with rfsm certificate not on site

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food containers in reach in coolers

SEP 19
2022
PASS 7 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

1 pts Other
*36 Cloths in-use for wiping between uses stored

observed wet wiping cloth under cutting board

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

1 pts Pest Activity
*34 Pest control-routine inspections for

observed flies and fruit flies

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, shelves in coolers and in kitchen, gaskets around cooler doors,

AUG 19
2022
PASS 13 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

manager with RFSM certificate not on site

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles stored above prep table, food and next to consumer food

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination raw chicken stored above cheese and raw beef in reach in cooler, raw shelled eggs stored above rte food

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemical spray bottle (oven cleaner) stored next to food

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, shelves, freezers

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding

reheat meat and rice before place it on hot holding table 9rice 63, beef 73 degrees f)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair damaged/broken floor tiles

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

show all 17 inspections →
FEB 12
2022
PASS 12 violations
1 pts Other
*40 Single use articel wrapped or dispensed

single use articles

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

provide gap at exit door

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair ceiling tiles,- remove bucket, repair floor tiles, caulk around sinks

3 pts Sanitation
*18 Toxic items labeling-non original container

provide label for sanitizer bucket

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, gaskets, shelves

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

observed leaking pipe under hand sink

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks bottles sit on prep table

1 pts Sanitation
*47 Handwashing signage

provide handwashing sign

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in coolers/freezer

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw food stored above cooked food

2 pts Documentation & Training
*21 RFSM - Not On Site

rfsm manager not on site

AUG 20
2021
PASS 12 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair floor tiles, cove base, check pipe under hand sink, replace caulk around 3 com sink and hand sink

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above cheese, raw shelled eggs stored above cheese

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves in coolers, freezers,

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

do not use damaged food storage containers

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks sit on prep table

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing method cold running water no room temperatures

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

AUG 10
2021
FAIL 19 violations
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

missing thermometer in cooler across grill

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed container with meat store on trash can

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

replace broken and damaged gaskets around cooler doors

1 pts Other
*40 Reuse of single service articles

do not reuse single us articles-sour cream containers

1 pts Pest Activity
*34 Pest control-routine inspections for

observed flies

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves, gaskets

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair damaged floor tiles

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

provide and use approved food containers not shopping bags as food storage

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

capacity of cooler is not enough for all food. provide extra cooler or organize it.

3 pts Sanitation
*18 Toxic items labeling-non original container

provide label for chemical spray bottles, and sanitizer bucket

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

beans 113, chicken 97 degrees f on hot holding table

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation
*46 Physical Facilities Premises

clean restroom

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing process cold running water not standing water (raw chicken)

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under hand sink

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cross contamination between raw food products and rte food in coolers observed

FEB 22
2021
PASS 12 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets, coolers, shelves, tables

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

2 pts Documentation & Training
*21 RFSM - Not On Site

manager with rfsm certificate not on site

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor/storing of food six inches off the floor

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

provide original food storage containers, do not use cut containers

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Documentation & Training
*47 Health permit posted

provide duplicate health permit

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw products stored aove rte food in reach in coolers

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tomato 56, raw chicken wings 56.7, cilantro/onion 57.8 degrees f food voluntary destroyed

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

AUG 18
2020
PASS 10 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Documentation & Training
*47 Health permit posted

post health permit

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves in reach in coolers, gaskets

2 pts Other
*31 Individual, disposable towels

provide paper towels

3 pts Other
*03 Food products not maintained at 135øF or above

meat 98, rice 100 degrees f

1 pts Other
*40 Reuse of single service articles

do not reuse single use articles (do not cut containers and reuse)

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat stored above hot dogs, milk in cooler

FEB 5
2020
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean utensils, coolers

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation
*39 Keep utensils handles upright or protected

keep utensils with handle up

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

RFSM certificate 45 days

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing process needs to be cold running water not standing water

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

provide food handler certificates (15 days)

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink was not accessible to wash hands

AUG 19
2019
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Sanitation
*47 Handwashing signage
FEB 20
2019
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Temperature
*29 Food/water Temperature measuring device -Numerical scale
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Other
*32 Approved Food Contact Equip.
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
AUG 9
2018
PASS 7 violations
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*47 Handwashing signage
1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Sanitation
*31 Handwashing lavatory - accessible
JAN 10
2018
PASS 8 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

USE GLOVES WHEN HANDLING BREAD AND TACOS

2 pts Other
*29 Sanitizing solutions, testing devices
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

REPLACE DIRTY CEILING TILES

1 pts Sanitation
*47 Handwashing signage
JUN 26
2017
PASS 9 violations
2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a written procedure on vomiting cleanup by assocaites.

2 pts Documentation & Training
*21 RFSM - Not On Site

Provide a registered food service manager on site during the operation.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

the hand sink cold water at the faucet in the back doesn't produce any cold water. The restrooms hand sinks don't have hot water.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

All food should be six inches off the floor . (a sack of dried rice, dried beans sitting on the floor)

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert the pots and pans on the shelves.

1 pts Employee Hygiene
*35 Hair Restraints effective

the cooks and food preparers must wear hair restraints.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Large gap at the bottom of the door . Provide a new threshold on the bottom of the door and door sweep .

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Provide a valid Registered food service manager certificate displayed for public viewing.

1 pts Plumbing & Waste
*44 Using drain plugs
DEC 13
2016
PASS 5 violations
3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing food handlers cards

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

mixing natural mix missing date marking

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

hot water don't work women restrooms

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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