OCT 11
2023
PASSED
10 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LAS TRES SALSAS TAQUERIA.
BEAT. 18/100
2725 S BUCKNER BLVD STE #100 · PIEDMONT, DALLAS
Last inspected October 11, 2023 · passed
Failed an inspection 4 years ago. 52 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
17
16 passed · 1 failed
VIOLATIONS
181
includes 52 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*05 Rapidly reheat 165øF for hot holding
reheat food to a temperature of at least 165 degrees f for hot holding
*42 Dirty nonfood contact surfaces
clean coolers inside, gaskets around cooler doors, shelves, microwave
*31 Handwashing lavatory - accessible
hand sink not accessible to wash hands (front hand sink)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles stored above prep tables
*21 RFSM - Not On Site
food manager not on site
*39 Equipment-doors, seal hinges adjusted/intact
repair gaskets around cooler doors
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above cheese in ric
*03 Food products not maintained at 135øF or above
food on hot holding table not reach 135 degrees or above onion 124.9, meat 73, rice 132.6 degrees f
*34 Outer openings:closing holes, gaps
repair gap at back door
*19 Water & Plumbing in good repair- per code
repair pipe under hand sink and leaking faucets
SEP 142023PASSED15 violations4 CRITICALDETAILS
SEP 14
2023
PASSED
15 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves, clean tables, clean freezers, clean cabinets
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles sit on prep table-store in designated area
*34 Outer openings:closing holes, gaps
repair gap at back door
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*32 Equipment & Utensils resistant pit,chip, crazing
replace chipped lids
*06 Discard TCS if date marked exceeds temp & time
flan in ric expired on 9/8/2023
*10 Clean Sight and Touch
clean shelves in reach in cooler-front
*21 RFSM - Not On Site
food manger not on site
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles, floor tiles, cover holes
*18 Toxic items storage adjacent to food/utensils
windex stored next to water bottles
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink by 3 com sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw breaded beef stored above hot dogs in reach in cooler
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
all food containers in reach in coolers need be covered
*20 Grease Trap Tickets
provide grease trap ticket
MAR 82023PASSED14 violations2 CRITICALDETAILS
MAR 8
2023
PASSED
14 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark all TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, microwave, shelves in coolers, table under grill, freezers, clean drink coolers
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*46 Physical Facilities Premises
clean restroom
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*31 Handwashing lavatory - used for other purpose
observed knife in hand sink
*39 Cutting surfaces.
resurface cutting board
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee eating in prep area personal water bottle stored on prep table-open
*41 Food storage containers, identified with common name of food.
provide label for food storage containers-common name of products
*45 Premises shall be maintained in good repair
repair damaged floor tiles, caulk around sinks shall be replaced, faucets on hand sink by 3 com sink needs be tight
*34 Outer openings:closing holes, gaps
repair gap at back door
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in reach in coolers remove foil from shelves
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food containers in reach in coolers
SEP 192022PASSED7 violations2 CRITICALDETAILS
SEP 19
2022
PASSED
7 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*36 Cloths in-use for wiping between uses stored
observed wet wiping cloth under cutting board
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*39 Cutting surfaces.
resurface cutting boards
*34 Pest control-routine inspections for
observed flies and fruit flies
*42 Dirty nonfood contact surfaces
clean coolers, shelves in coolers and in kitchen, gaskets around cooler doors,
AUG 192022PASSED13 violations4 CRITICALDETAILS
AUG 19
2022
PASSED
13 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles stored above prep table, food and next to consumer food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination raw chicken stored above cheese and raw beef in reach in cooler, raw shelled eggs stored above rte food
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*18 Toxic items storage adjacent to food/utensils
chemical spray bottle (oven cleaner) stored next to food
*42 Dirty nonfood contact surfaces
clean coolers, shelves, freezers
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*05 Rapidly reheat 165øF for hot holding
reheat meat and rice before place it on hot holding table 9rice 63, beef 73 degrees f)
*45 Premises shall be maintained in good repair
repair damaged/broken floor tiles
*39 Cutting surfaces.
resurface cutting boards
show all 17 inspections →
FEB 122022PASSED12 violations4 CRITICALDETAILS
FEB 12
2022
PASSED
12 violations4 CRITICALDETAILS
*40 Single use articel wrapped or dispensed
single use articles
*34 Outer openings:closing holes, gaps
provide gap at exit door
*45 Premises shall be maintained in good repair
repair ceiling tiles,- remove bucket, repair floor tiles, caulk around sinks
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves
*19 Water & Plumbing in good repair- per code
observed leaking pipe under hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks bottles sit on prep table
*47 Handwashing signage
provide handwashing sign
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers/freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw food stored above cooked food
*21 RFSM - Not On Site
rfsm manager not on site
AUG 202021PASSED12 violations3 CRITICALDETAILS
AUG 20
2021
PASSED
12 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
repair floor tiles, cove base, check pipe under hand sink, replace caulk around 3 com sink and hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above cheese, raw shelled eggs stored above cheese
*42 Dirty nonfood contact surfaces
clean gaskets, shelves in coolers, freezers,
*47 Handwashing signage
provide hand washing sign
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*32 Equipment & Utensils resistant pit,chip, crazing
do not use damaged food storage containers
*39 Cutting surfaces.
resurface cutting boards
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks sit on prep table
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing method cold running water no room temperatures
*34 Outer openings:closing holes, gaps
repair gap at back door
AUG 102021FAILED19 violations8 CRITICALDETAILS
AUG 10
2021
FAILED
19 violations8 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
missing thermometer in cooler across grill
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed container with meat store on trash can
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 Equipment-doors, seal hinges adjusted/intact
replace broken and damaged gaskets around cooler doors
*40 Reuse of single service articles
do not reuse single us articles-sour cream containers
*34 Pest control-routine inspections for
observed flies
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves, gaskets
*45 Premises shall be maintained in good repair
repair damaged floor tiles
*32 Equipment and Utensils Durability and Strength
provide and use approved food containers not shopping bags as food storage
*27 Cooling, heating, and holding capacities. Equipment
capacity of cooler is not enough for all food. provide extra cooler or organize it.
*18 Toxic items labeling-non original container
provide label for chemical spray bottles, and sanitizer bucket
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*03 Food products not maintained at 135øF or above
beans 113, chicken 97 degrees f on hot holding table
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*46 Physical Facilities Premises
clean restroom
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing process cold running water not standing water (raw chicken)
*19 Water & Plumbing in good repair- per code
leaking pipe under hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cross contamination between raw food products and rte food in coolers observed
FEB 222021PASSED12 violations3 CRITICALDETAILS
FEB 22
2021
PASSED
12 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles
*42 Dirty nonfood contact surfaces
clean gaskets, coolers, shelves, tables
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*34 Outer openings:closing holes, gaps
repair gap at back door
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor/storing of food six inches off the floor
*32 Equipment & Utensils resistant pit,chip, crazing
provide original food storage containers, do not use cut containers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*47 Health permit posted
provide duplicate health permit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw products stored aove rte food in reach in coolers
*02 Cold Hold (41øF/45øF or below)
tomato 56, raw chicken wings 56.7, cilantro/onion 57.8 degrees f food voluntary destroyed
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
AUG 182020PASSED10 violations3 CRITICALDETAILS
AUG 18
2020
PASSED
10 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Health permit posted
post health permit
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*34 Outer openings:closing holes, gaps
repair gap at back door
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves in reach in coolers, gaskets
*31 Individual, disposable towels
provide paper towels
*03 Food products not maintained at 135øF or above
meat 98, rice 100 degrees f
*40 Reuse of single service articles
do not reuse single use articles (do not cut containers and reuse)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat stored above hot dogs, milk in cooler
FEB 52020PASSED11 violations3 CRITICALDETAILS
FEB 5
2020
PASSED
11 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean utensils, coolers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 Keep utensils handles upright or protected
keep utensils with handle up
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*34 Outer openings:closing holes, gaps
repair gap at back door
* 21 RFSM notify 10 days & replacement in 45 days
RFSM certificate 45 days
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing process needs to be cold running water not standing water
*22 Handlers-Certificate Not On Site
provide food handler certificates (15 days)
*47 Handwashing signage
provide hand washing sign
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*31 Handwashing lavatory - accessible
hand sink was not accessible to wash hands
AUG 192019PASSED9 violations4 CRITICALDETAILS
AUG 19
2019
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
FEB 202019PASSED8 violations3 CRITICALDETAILS
FEB 20
2019
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food/water Temperature measuring device -Numerical scale
*31 Handwashing lavatory - accessible
*32 Approved Food Contact Equip.
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
*45 Floor& wall junctures- coved & sealed
AUG 92018PASSED7 violations2 CRITICALDETAILS
AUG 9
2018
PASSED
7 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*47 Handwashing signage
*38 Thawing. under running water criteria - < 4 hours
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - accessible
JAN 102018PASSED8 violations3 CRITICALDETAILS
JAN 10
2018
PASSED
8 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*15 Contact RTE Products w/ Bare Hands
USE GLOVES WHEN HANDLING BREAD AND TACOS
*29 Sanitizing solutions, testing devices
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
*10 A chemical sanitizer used: contact times criteria
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
REPLACE DIRTY CEILING TILES
*47 Handwashing signage
JUN 262017PASSED9 violationsDETAILS
JUN 26
2017
PASSED
9 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedure on vomiting cleanup by assocaites.
*21 RFSM - Not On Site
Provide a registered food service manager on site during the operation.
*19 Water & Plumbing in good repair- per code
the hand sink cold water at the faucet in the back doesn't produce any cold water. The restrooms hand sinks don't have hot water.
*37 Storing the food at least 15 cm (6 inches) above the floor
All food should be six inches off the floor . (a sack of dried rice, dried beans sitting on the floor)
*39 Store all equipment & utensil covered or inverted
Invert the pots and pans on the shelves.
*35 Hair Restraints effective
the cooks and food preparers must wear hair restraints.
*34 Outer door: solid,selfclosing,tightfitting
Large gap at the bottom of the door . Provide a new threshold on the bottom of the door and door sweep .
*47 RFSM Certificate - Not Display
Provide a valid Registered food service manager certificate displayed for public viewing.
*44 Using drain plugs
DEC 132016PASSED5 violationsDETAILS
DEC 13
2016
PASSED
5 violationsDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*22 Handlers-Certificate Not On Site
missing food handlers cards
*28 Date marking > 24 hrs,on site,temp 41F
mixing natural mix missing date marking
*19 Water & Plumbing in good repair- per code
hot water don't work women restrooms
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →