2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Pest Activity
*34 Pest control-routine inspections for
3 pts Food Temperature
*03 Food products not maintained at 135øF or above
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Documentation & Training
*47 Health permit posted
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
3 pts Sanitation
*14 Cleaning procedure--steps Improper drying method
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented