1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
2 pts Sanitation
*33 Remove soils from equipment & utensils
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable
1 pts Sanitation
*42 Dirty nonfood contact surfaces