PASS 10 violations
use approved food contact equipment/not card boards
clean vent a hood
provide label for food storage containers
observed employee did not wash hands before donning new gloves
clean food contact surfaces
clean gaskets, display cases, fan covers, shelves, caulk around sinks
provide sign about inspection report
leaking faucet on prep sink
cover food to protect from dust
observed wet wiping cloths sit on prep table/store wet cloths in sanitizer bucket