STEEL RESTAURANT & LOUNGE.

City of Dallas

3102 OAK LAWN AVE #100 · OAK LAWN, DALLAS

Last inspected 2022.

12 inspections on record since 2016 · Last inspected Oct 2022.

Last inspected Oct 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

111

total on record

LAST INSPECTED

OCT 2022

INSPECTION HISTORY

OCT 8

2022

PASS 9 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Sanitizer bucket nect to food garnish

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leaking faucet in kitchen

2 pts Other

*31 Individual, disposable towels

Missing paper towels in rear hand sink

2 pts Other

*25 HACCP-Plan submitted

missing HACCP and pH test kit

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Large gaps in rear door, Must be closed and tight fitting

1 pts Employee Hygiene

*35 Hair Restraints effective

Employee missing hair restraint preparing food

2 pts Documentation & Training

*21 RFSM - Not On Site

Food manager must be registered with the city of Dallas

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Must provided grease that ticket

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Must replace missing air cover in kitchen

JAN 27

2022

FAIL 19 violations

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine at bar soiled

3 pts Sanitation

*14 When to wash hands

No employees observed washing hands after switching tasks ir prior ro new gloves =.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Employee observed preparing food are handes

3 pts Sanitation

*18 Toxic items labeling-non original container

Unlabeled cleaner bottles in kitchen

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Kitchen hand sink in disrepair. Missing plumbing

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw meat stored next to seafood in RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Employees unable to produce food handlers

2 pts Other

*25 HACCP-Plan submitted

No HACCP plan available

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Missing date markings on items over 24 hrs in RIC

2 pts Sanitation

*32 Damaged Equipment

Damaged equipment, RIC cooler doors damaged

1 pts Employee Hygiene

*35 Hair Restraints effective

Employee not wearing hair restraints preparing food

1 pts Sanitation

*42 Dirty nonfood contact surfaces

RIC door gaskets soiled

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Damaged floor tiles in kitchen

1 pts Sanitation

*47 Handwashing signage

Missing hand wash sign at bar

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

Missing consumer advisory for raw or under cooked warning

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

No written log of time being used on sushi rice

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air intake vents soiled

AUG 29

2021

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Sanitation

*32 CIP-Cleanability

Remove foil linings and repair gaskets

1 pts Other

*47 Other Violations

Invert hanging mop

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal hand sink to walls and patch walls

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

FEB 24

2021

PASS 5 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap ticket could not be located

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sinks are for hand washing only

2 pts Sanitation

*32 Damaged Equipment

wic shelves rusty

3 pts Sanitation

*10 Sanitization after Cleaning

bar dishwasher has no sanitizer

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * Fish 49* 49*

SEP 24

2020

PASS 12 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Other

*25 HACCP Plan Record to be maintained

provide

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken light shiels

2 pts Documentation & Training

*21 RFSM - Not On Site

call 214 670 8083 and make appointment. bring servsafe, dl or id and $30.00 per year (checks, money orders, NO CASH, credit or debit cards)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking faucets on sinks

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

provide consumer advisory sign

2 pts Sanitation

*32 Damaged Equipment

repair cooler door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean shelves in reach in coolers, clean gaskets around cooler doors, cooler outside/inside

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged walls, cove base

show all 12 inspections →

FEB 18

2020

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF SODA GUNS

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*39 No equipment & utensil under leaking water lines

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

HEALTH INSPECTIONS AVAILABLE UPON REQUEST

2 pts Other

*26 Food Consumer Advisory-raw food

JUL 18

2019

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice bin (located near office). Clean inside of reach in coolers.

3 pts Plumbing & Waste

*19 Water, Plumbing, and Waste Plumbing Systems

Hot water is not working at the hansink Pipe leaking at the back sink near the coolers and freezers. Leaking faucet.

2 pts Other

*28 Do not exceed manuf. use by date

Do not exceed 7 days from prep date.

2 pts Food Temperature

*29 Outfitter-Thermometer.

Provide thermometers.

2 pts Other

*31 Individual, disposable towels

No paper towels were found at the hand sink. Get a splash guard between sink and oven.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

The cooler door (inside) has a piece of metal sticking out once the door is opened. Repair the door gaskets.

1 pts Pest Activity

*34 Pest Control

Observed fruit flies.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Place damp towels when not in use inside of a sanitizing bucket.

1 pts Sanitation

*42 Nonfood-contact surfaces material

Clean the ceiling vents and tiles.

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

Missing lights are out in the dry storage. Replace broken light shields.

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Sealed holes in the walls, holes in the ceiling, and the ceiling tiles (replace).

1 pts Sanitation

*47 Other Violations

No handwash signage.

JAN 23

2019

PASS 12 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw seafood stored above produce.

2 pts Other

*24 Shellfish tags kept for 90 days: preserve source ID info

2 pts Other

*29 Sanitizing solutions, testing devices

quat

2 pts Sanitation

*31 Handwashing lavatory - accessible

Items were stored in sink.

2 pts Sanitation

*32 Damaged Equipment

Replace missing front panel to RIC. Replace chipped spatulas.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage in RIC.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean fan covers to WIC.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Tested 0 ppm

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal handsink to wall properly. Patch holes in wall. Replace damaged ceiling tiles.

JUL 31

2018

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee's cup stored in the kitchen

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Documentation & Training

*47 OTHER VIOLATIONS

must register rfsm with city of dallas

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

seal gap on the wall

JAN 3

2018

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide a Registered food service manager on site during the operation.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Provide plastic coated bulbs under the vent a hood system .

2 pts Other

*31 No soap at handsink

provide soap at the hand sinks ( no dispenser or pump container) kitchen

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Other

*03 Food products not maintained at 135øF or above

The hot food ( spanish rice is not 135 degrees and above)

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

the sanitizer buckets sitting on the floor.

2 pts Sanitation

*22 Washing hands only at a designated hand sink

hand washing signs at the hand sinks.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Provide a registered food service city certificate ( serv safe was expired in 10/17)

2 pts Food Temperature

*29 Food thermometers provided and accessible

Missing the thermometers in the refrigeration on the cook line.

2 pts Sanitation

*32 Maintain in Good Repair

the hand sink by the dish wash machine ( hot water handle) is not working. Kitchen and bar hot water faucets are broken.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tofu not maintained at proper temperature. ( room temp 60 degrees)

JUL 27

2017

PASS 6 violations

2 pts Facility Condition

*32 Maintain in Good Repair

LEAKING INSIDE REACH IN COOLER

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DEC 27

2016

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH STORED NEXT TO RAW BEEF IN THE REACH IN COOLER

2 pts Other

*31 No soap at handsink

NO SOAP OR PAPER TOWELS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS NEEDS TO BE IN SANITIZER SOLUTION WHEN NOT IN USE

2 pts Facility Condition

*32 Maintain in Good Repair

REPAIR BROKEN GASKETS IN REACH IN COOLER

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

NO SANITIZER, 0 PPM CHLORINE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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