MATTITOS TEX MEX.

City of Dallas

3102 OAK LAWN AVE #144 · OAK LAWN, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

116

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 6

2023

PASS 8 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food inside WIC-3 beans observed without

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented can of crushed tomato observed

2 pts Sanitation

*32 Damaged Equipment

Replace torn gasket of RIC units + WIC units where needed

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Fan covers inside of WIC Observed with heavy dust accumulation

3 pts Sanitation

*10 Clean Sight and Touch

Inside walls of ice machine observed with black mold-like substance accumulation

1 pts Other

*45 Drying Mops-air dry

Hang mops when not in use-observed stored in mop bucket

1 pts Sanitation

*47 Handwashing signage

Provide proper hand sink signs for All hand sinks

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide guidance for the clean up of Bodily Fluids &/or Biohazard Spill Kit

DEC 8

2022

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Facility Condition

*32 Maintain in Good Repair

repair gaskets

1 pts Other

*45 Lockers to be used to store personal items

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail clean WIC interior

JUN 25

2022

PASS 6 violations

1 pts Sanitation

*45 Premises shall be maintained in good repair

Seal handwash sink to wall properly.

2 pts Sanitation

*32 Damaged Equipment

Replace torn gasket to WIC door.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage on prep table.

3 pts Sanitation

*10 Clean Sight and Touch

Black mold-like substance observed inside upper panel of ice machine.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

SEP 28

2021

PASS 9 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw bacon next to raw shrimp

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher sanitizer at 0 ppm heat at 155

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Cold hold in prep area above temp

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wiping cloths on prep surface

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Employee phone cable on prep surface

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Soiled gaskets ( cooler)

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

Vent hood dripping grease

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

Clogged floor drains

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Missing covered trash can in womens rest room

MAR 8

2021

PASS 3 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

can not use a bowl as a scoop- must have a handle

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

once vegtables/fruit are sliced they must be separated cross contamination

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

move beef to one side of the grill. raw chicken on both sides of the beef

show all 14 inspections →

AUG 25

2020

PASS 9 violations

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

missing thermometer in walk in cooler

1 pts Sanitation

*39 Cutting surfaces.

cutting boards

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, clean food storage containers

1 pts Sanitation

*47 Handwashing signage

provide

1 pts Facility Condition

*43 Light bulbs, light shields provided

light shield

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers, gaskets, shelves

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

FEB 27

2020

PASS 4 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all chemicals in their non original container with the common name - spray bottles

3 pts Sanitation

*10 Clean Sight and Touch

Dirty Food contact surfaces: Clean: salsa make line lid and hinge area food containers can opener soda gun holders

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

cut vegetables mixed together- once cut you must separate

1 pts Food Temperature

*45 Premises shall be maintained in good repair

exposed ceiling exposed electrical crumbling insulation on cooling lines chipping paint in WIC

AUG 26

2019

PASS 14 violations

3 pts Sanitation

*10 Clean Sight and Touch

Ice bin was dirty with black mold and dirt on the interior.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

No label on chemical bottles.

2 pts Other

*31 No soap at handsink

No soap was found at the handsink, hand soap was not accessible was behind a cooler.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Broken cooler being held up with silver pans. Broken door gaskets (noted on last inspection)

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

Observed rat droppings about 30, found and observed live roaches crawling around.

1 pts Employee Hygiene

*35 Hair Restraints effective

No hair restraints were used by staff: caps or hair nets

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

Towels found underneath the cutting board.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food items being stored on the ground.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Improper scoop used. Were using single serve containers and bowls.

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label all bulk items.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Heavy accumulation of dust on fan covers in WIC and WIF.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean vent hood vents very dirty. Broken glass bottles on the floor.

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Dirty ceiling tiles Holes in the ceiling

1 pts Sanitation

*47 Handwashing signage

No handwashing sign

FEB 26

2019

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

REFRIED BEANS 66, RAW CHICKEN 46

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RAW STEAK

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

0 PPM DISHWASHER

2 pts Other

*31 No soap at handsink

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE ALL BROKEN GSKETS

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CLIPBOARD STORED ON CUTTING BOARD

1 pts Sanitation

*39 No equipment & utensil under contamination sources

DO NOT STORE TOWELS UNDER CUTTING BOARDS

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*42 Dirty nonfood contact surfaces

JAN 20

2019

PASS 17 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

Dish machine not dispensing sanitizer at the correct concentration 50-100PPM.

1 pts Sanitation

*46 Physical Facilities Premises-closing toilet room doors

Clean employee restrooms

1 pts Sanitation

*47 Other Violations

Detail clean inside of mop sink. Observed sour smell in the box- detail clean the walls throughout the bar area.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean and sanitize all dry storage shelves (wait station Heave grease build-up on venta hood filters. Detail clean exterior of all food equipment - cooking equipment. (i.e. grill). Encrusted grease

2 pts Facility Condition

*32 Package integrity

Replace crack food containers (chips) - NOT in good repair.

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

Label drink containers at bar.

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

All food handlers must be trained.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace missing lights underneath vent a hood.

1 pts Sanitation

*39 Cutting surfaces.

Cutting boards at the food prep area - NOT GOOD repair.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Store wet wiping cloths in a sanitizing solution.

3 pts Sanitation

*10 Clean Sight and Touch

Deep and detail/ clean and sanitize hard to reach areas (work prep area/ top counter/ interior of cooler.) Detail clean interior of all cooler- heavy food build-up cook line.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Guacamole inside reach - in cooler observed at 54F.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide hanging thermometers inside of refrigerated units (cooks area/ walk-in-cooler) *hot holding unit (beef fajitia 138F)

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

Heavy build (dust) observed on fan covers inside the walk-in cooler (detail clean). *good date marking 1 RTE foods- walk-in-cooler. Clean air vents over food prep areas.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair reach-in-cooler (taco cooler)- observed at 49F/ high reeding Replace missing light shield over food prep area.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Poweraid stored next to open food container.

1 pts Food Temperature

*38 Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41

raw beef observed thawing out at room temperature. No tcs food can thaw out at room temperature. (fish salmon etc

JUL 11

2018

PASS 6 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 comp sink

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*45Floor, wall, ceiling - Exposed material

under handwash

3 pts Sanitation

*10 Clean Sight and Touch

wash and sanitize can opener blade

JAN 3

2018

PASS 11 violations

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

written procedure on vomiting and diarrhea (clean up on blood pathogens.)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food in the walk in cooler not covered

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Provide dates on foods in the walk in cooler ( rice, potatoes, cheese etc.)

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

missing name on the containers in the walk in coolers

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Provide a door spring hinges or pressure spring for the restroom doors in the back ( employee restroom)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean the gaskets on the service line . ( old food particles and dirt )

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide the tests strips for the three compartment sink. ( Quat amoina. )

1 pts Sanitation

*39 Keep utensils handles upright or protected

the ice scoop was laying down in the ice. ( Handle up when stored in the ice.)

2 pts Other

*31 Individual, disposable towels

the paper towel should individual dispensed.

3 pts Sanitation

*10 Clean Sight and Touch

cutting boards have heavy buildup ( dark spots in the cutting boards) Heavy buildup for the gun holsters and gun at the far end.

1 pts Sanitation

*43 Light bulbs, light shields provided

shield the lights in the dish wash area and one on the main line and cook line

APR 25

2017

PASS 8 violations

2 pts Other

*31 Individual, disposable towels

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN DIRTY ICE MACHINE

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Other

*36 Cloths in-use for wiping between uses stored

DEC 29

2016

PASS 3 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

SEPARATE RAW EGGS FROM GROUND BEEF

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

NO SANITIZER 0 PPM (CHLORINE)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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