FEB 14
2023
PASSED
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WEI TASTY ASIAN.
BEAT. 37/100
6160 BELT LINE RD · PRESTONWOOD, DALLAS
Last inspected February 14, 2023 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
92
includes 27 critical
RECORDS COVER
4 YEARS
since Jul 2018
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * shrimp 58* mushroom 58* scallop 58*
*18 Toxic items labeling-non original container
Must label all spray bottles with the chemicals common name
*10 Clean Sight and Touch
deep clean rice cooke, knives and microwaves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
move raw scallops to the front of the make line
*32 Equipment & Utensils smooth easily cleanable
remove protective film from ice machine, make line and freezer remove foil from from soup containers and other equipment- there is no way to sanitize
*21 RFSM - Not On Site
Must register food manager course with the City of Dallas
AUG 112022PASSED7 violations2 CRITICALDETAILS
AUG 11
2022
PASSED
7 violations2 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
*22 Accredited food handler certificate - 60 days
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
Interior of reach in Freezer
JAN 192022PASSED5 violations1 CRITICALDETAILS
JAN 19
2022
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping food spills used for no other purpose
*42 Dirty nonfood contact surfaces
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store eggs below ready to eat food items
JUL 302021PASSED6 violations2 CRITICALDETAILS
JUL 30
2021
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
not on site
*29 Food thermometers provided and accessible
provide thermometers in all RIC units on the cook line
*31 Handwashing lavatory - accessible
not accessible
*32 Equipment & Utensils smooth easily cleanable
remove protective film from the rif
*35 Hair Restraints effective
hair nets hats or visors required in food prep areas
*36 Cloths in-use for wiping between uses stored
sanitation clothes must be stored in solution when not in use
JAN 192021PASSED9 violations3 CRITICALDETAILS
JAN 19
2021
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICED BEEF 52, IMITATION CRAB 51
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - used for other purpose
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*45 Lockers to be used to store personal items
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
show all 11 inspections →
JUL 92020PASSED6 violations4 CRITICALDETAILS
JUL 9
2020
PASSED
6 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw beef and chicken measured at 46 degrees F
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf above an open container of sauce and adjacent to a box of opened celery; raw chicken stored above a bag of carrots;
*18 Toxic items labeling-non original container
spray bottles
*41 Food storage containers, identified with common name of food.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
hole in the cover of a rice container; sneeze guard needed for uncovered sauce in the dining area
JAN 302020PASSED9 violationsDETAILS
JAN 30
2020
PASSED
9 violationsDETAILS
*03 Food products not maintained at 135øF or above
FRIED RICE 125
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
*44 Trash can provided for papertowel waste
*45 Lockers to be used to store personal items
DEC 302019PASSED13 violations4 CRITICALDETAILS
DEC 30
2019
PASSED
13 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
COOKED STEAK 103, COOKED CHICKEN 88, COOKED SHRIMP 81
*02 Cold Hold (41øF/45øF or below)
RAW SHELL EGGS 57
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
OBSERVED RAW SHELL EGGS STORED ABOVE COOKED CHICKEN
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*45 Lockers to be used to store personal items
*38 Thawing. under running water criteria
JUN 242019PASSED11 violations2 CRITICALDETAILS
JUN 24
2019
PASSED
11 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK ABOVE FOOD PREP. AREA
*45 Premises shall be maintained in good repair
CHECK DINNING ROOM ARE VENT FOR CONDENSATION .
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*20 Grease Trap Tickets
*21 RFSM - Not On Site
WARNING! REPEATED VIOLATION. YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN
*41 Food storage containers, identified with common name of food.
LABEL LIQUOR AND POWER TYPE FOOD PRODUCTS
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*36 Cloths in-use for wiping between uses stored
*32 Approved Food Contact Equip.
FINAL NOTICE ! REMOVE YOUR MEAT SLICER OR PROVIDE DOCUMENTATION TO PROOF IT MEETS NSF STATUS. NO NSF OR UL LABEL OBSERVED FROM MACHINE
*27 Cooling method, criteria - smaller portions
USE SHALLOW CONTAINER FOR FOOD BEING COOL
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT STEP OF SANITIZING
DEC 52018PASSED10 violations3 CRITICALDETAILS
DEC 5
2018
PASSED
10 violations3 CRITICALDETAILS
*47 Other Violations
OBSERVED DIFFERENT OWNER NAME BETWEEN SALES TAX PERMIT AND FOOD PERMIT. THE OWNER'S INFORMATION MUST BE MATCHED. PLEASE UPDATE YOUR FOOD ESTABLISHMENT PERMIT OWNERS INFORMATION AT 7901 GOFORTH RD IF
*18 Toxic items used according to law
OBSERVED WIPING CLOTHS SANITIZER AT 200+ PPM. MAINTAIN IT AT 100 PPM
*20 Grease Trap Tickets
*24 Food Labeling- with common name of the food
LABEL SALT AND SUGAR CONTAINERS
*38 Thawing. under running water criteria
THAWING PRODUCTS IN RUNNING WATER. OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE
*21 RFSM - Not On Site
SECOND NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF T
*32 Approved Food Contact Equip.
SECOND NOTICE! REMOVE YOUR MEAT SLICER OR PROVIDE DOCUMENTATION TO PROOF IT MEETS NSF STATUS. NO NSF OR UL LABEL OBSERVED FROM MACHINE
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL LEMONS FROM BEVERAGE STATION
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CONTAINERS, SHELVES OF DUST AND FOOD DEBRIS
JUL 122018PASSED10 violations3 CRITICALDETAILS
JUL 12
2018
PASSED
10 violations3 CRITICALDETAILS
*45 First Aid
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
1) NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED. 2) PROVIDE DOCUMENTATION TO PROOF YOUR MEAT CUTTING MACHINE MEET NSF STATUS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1) COVER ALL FOOD PRODUCTS FROM WALK IN COOLER 2) COVER ALL SLICED LEMON AND CHILI OIL FROM CUSTOMER SELF SERVE STATION
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*39 Store equipment & utensils - avoid contamination
DO NOT STORE ANY FOOD EQUIPMENT IN THE GAP BETWEEN COOLERS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →