WEI TASTY ASIAN.

City of Dallas

6160 BELT LINE RD · PRESTONWOOD, DALLAS

Last inspected 2023.

11 inspections on record since 2018 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2023

INSPECTION HISTORY

FEB 14

2023

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * shrimp 58* mushroom 58* scallop 58*

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label all spray bottles with the chemicals common name

3 pts Sanitation

*10 Clean Sight and Touch

deep clean rice cooke, knives and microwaves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

move raw scallops to the front of the make line

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

remove protective film from ice machine, make line and freezer remove foil from from soup containers and other equipment- there is no way to sanitize

2 pts Documentation & Training

*21 RFSM - Not On Site

Must register food manager course with the City of Dallas

AUG 11

2022

PASS 7 violations

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

Interior of reach in Freezer

JAN 19

2022

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store eggs below ready to eat food items

JUL 30

2021

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

not on site

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometers in all RIC units on the cook line

2 pts Sanitation

*31 Handwashing lavatory - accessible

not accessible

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

remove protective film from the rif

1 pts Employee Hygiene

*35 Hair Restraints effective

hair nets hats or visors required in food prep areas

1 pts Other

*36 Cloths in-use for wiping between uses stored

sanitation clothes must be stored in solution when not in use

JAN 19

2021

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED BEEF 52, IMITATION CRAB 51

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*45 Lockers to be used to store personal items

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

show all 11 inspections →

JUL 9

2020

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw beef and chicken measured at 46 degrees F

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the top shelf above an open container of sauce and adjacent to a box of opened celery; raw chicken stored above a bag of carrots;

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottles

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

hole in the cover of a rice container; sneeze guard needed for uncovered sauce in the dining area

JAN 30

2020

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

FRIED RICE 125

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*45 Lockers to be used to store personal items

DEC 30

2019

PASS 13 violations

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED STEAK 103, COOKED CHICKEN 88, COOKED SHRIMP 81

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW SHELL EGGS 57

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

OBSERVED RAW SHELL EGGS STORED ABOVE COOKED CHICKEN

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Other

*45 Lockers to be used to store personal items

1 pts Food Temperature

*38 Thawing. under running water criteria

JUN 24

2019

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK ABOVE FOOD PREP. AREA

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CHECK DINNING ROOM ARE VENT FOR CONDENSATION .

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

WARNING! REPEATED VIOLATION. YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL LIQUOR AND POWER TYPE FOOD PRODUCTS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

FINAL NOTICE ! REMOVE YOUR MEAT SLICER OR PROVIDE DOCUMENTATION TO PROOF IT MEETS NSF STATUS. NO NSF OR UL LABEL OBSERVED FROM MACHINE

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

USE SHALLOW CONTAINER FOR FOOD BEING COOL

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT STEP OF SANITIZING

DEC 5

2018

PASS 10 violations

1 pts Documentation & Training

*47 Other Violations

OBSERVED DIFFERENT OWNER NAME BETWEEN SALES TAX PERMIT AND FOOD PERMIT. THE OWNER'S INFORMATION MUST BE MATCHED. PLEASE UPDATE YOUR FOOD ESTABLISHMENT PERMIT OWNERS INFORMATION AT 7901 GOFORTH RD IF

3 pts Sanitation

*18 Toxic items used according to law

OBSERVED WIPING CLOTHS SANITIZER AT 200+ PPM. MAINTAIN IT AT 100 PPM

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL SALT AND SUGAR CONTAINERS

1 pts Food Temperature

*38 Thawing. under running water criteria

THAWING PRODUCTS IN RUNNING WATER. OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE

2 pts Documentation & Training

*21 RFSM - Not On Site

SECOND NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF T

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

SECOND NOTICE! REMOVE YOUR MEAT SLICER OR PROVIDE DOCUMENTATION TO PROOF IT MEETS NSF STATUS. NO NSF OR UL LABEL OBSERVED FROM MACHINE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL LEMONS FROM BEVERAGE STATION

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN CONTAINERS, SHELVES OF DUST AND FOOD DEBRIS

JUL 12

2018

PASS 10 violations

1 pts Other

*45 First Aid

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*32 Approved Food Contact Equip.

1) NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED. 2) PROVIDE DOCUMENTATION TO PROOF YOUR MEAT CUTTING MACHINE MEET NSF STATUS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1) COVER ALL FOOD PRODUCTS FROM WALK IN COOLER 2) COVER ALL SLICED LEMON AND CHILI OIL FROM CUSTOMER SELF SERVE STATION

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

DO NOT STORE ANY FOOD EQUIPMENT IN THE GAP BETWEEN COOLERS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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