OCT 5
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SNAPPY SALADS.
YOUR CALL. 69/100
14902 PRESTON RD #512A · PRESTONWOOD, DALLAS
Last inspected October 5, 2023 · passed
13 of 13 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
54
includes 8 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean and sanitize ice dispenser.
*42 Floors/walls/ceiling/nonfood dirty
Clean A/C vents in kitchen.
*47 Other Violations
Provide Choking poster, Bodily Fluid Spill Instructions/Kit.
MAR 152023PASSED3 violations1 CRITICALDETAILS
MAR 15
2023
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over bacon
*32 Equipment & Utensils smooth easily cleanable
can not use cloth under cutting boards- get cutting board mats remove protective film from the bottom of small prep table
*10 Clean Sight and Touch
clean ice machine and ice scoop holder
SEP 152022PASSED8 violations1 CRITICALDETAILS
SEP 15
2022
PASSED
8 violations1 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
provide covered receptacle in women restroom
*45 Premises shall be maintained in good repair
cove base needs to be in good repair
*41 Food storage containers, identified with common name of food.
label squeeze bottles
*35 Jewelry Prohibition
jewelry not allowed
*07 Food safe, good condition, unadulterated, and honestly presented
observed spoiled strawberries in walk in cooler
*39 Cutting surfaces.
resurface cutting boards
*42 Dirty nonfood contact surfaces
clean shelves in wic, fan covers, gaskets around cooler door, clean freezer
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
cut and uncut avocado
JAN 112022PASSED6 violationsDETAILS
JAN 11
2022
PASSED
6 violationsDETAILS
*19 One Inch Air Gap
*37 Storing the food at least 15 cm (6 inches) above the floor
Store container of beans off the floor in WIC
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Clean RIF
*39 Store equipment & utensils in a clean, dry place
Store utensils off of the floor
*31 Individual, disposable towels
JUL 252021PASSED4 violationsDETAILS
JUL 25
2021
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
Clean can opener
*42 Dirty nonfood contact surfaces
replace torn gasket
*45 Premises shall be maintained in good repair
Reseal wall at entry to dry storage
*47 Other Violations
Hang mop to dry
show all 13 inspections →
JAN 152021PASSED2 violations1 CRITICALDETAILS
JAN 15
2021
PASSED
2 violations1 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
Place tongs and scoop handles upright to prevent contact with food.
*42 Floors/walls/ceiling/nonfood dirty
Air vent (kitchen) needs to be cleared of dust.
JUL 172020PASSED4 violationsDETAILS
JUL 17
2020
PASSED
4 violationsDETAILS
*28 Do not exceed manuf. use by date
broccoli with a date of 7/13/20
*03 Food products not maintained at 135øF or above
chicken-120 degrees F; beef 120 degrees F
*10 Clean Sight and Touch
thoroughly clean the inside of the ice machine
*36 Cloths in-use for wiping between uses stored
stored underneath a cutting board
JAN 82020PASSED4 violations1 CRITICALDETAILS
JAN 8
2020
PASSED
4 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
JUL 222019PASSED7 violations2 CRITICALDETAILS
JUL 22
2019
PASSED
7 violations2 CRITICALDETAILS
*18 Use toxic according to manufacturer direction
ALL SANITIZED FOOD EQUIPMENT MUST BE AIR DRIED PRIOR USE. ------------------------------------------------------------------------------------------------------------------------------
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY EQUIPMENT IN HAND SINK
*36 Cloths in-use for wiping between uses stored
*06 Discard TCS in vending machine if exceeds time/temp
YOGURT 7-17-19,
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINKING IN FOOD PREP. AREA.
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
JAN 162019PASSED4 violationsDETAILS
JAN 16
2019
PASSED
4 violationsDETAILS
*47 Operate with a lapsed permit
WARNING! OBSERVED DIFFERENT OWNER NAME BETWEEN STATE OF TEXAS SALE TAX PERMIT AND OUR RECORD Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within
*10 Clean Sight and Touch
SODA NOZZLES
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT KEEP EMPLOYEE DRINK ON TOP OF ICE MACHINE
JUL 52018PASSED6 violations1 CRITICALDETAILS
JUL 5
2018
PASSED
6 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING TILES AND VENTS / INTAKE
*45 Premises shall be maintained in good repair
REPLACE CRACKED FOOD CONTAINER
*06 Discard TCS if date marked exceeds temp & time
OBSERVED PRODUCTS WITH PULL DATE OF 7-1-18 FROM WALK IN COOLER
*47 Other Violations
All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no
*39 No equipment & utensil under contamination sources
DO NOT STORE ITEMS NEAR RAW CHICKEN PREP. AREA
*36 Cloths in-use for wiping between uses stored
JUL 112017PASSED2 violationsDETAILS
JUL 11
2017
PASSED
2 violationsDETAILS
*29 Sanitizing solutions, testing devices
*45 Premises shall be maintained in good repair
JAN 182017PASSED1 violation1 CRITICALDETAILS
JAN 18
2017
PASSED
1 violation1 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
do not store the green cutting board on the meat fish prep sink faucet
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →