SANITARY INSPECTION RECORD — CITY OF DALLAS

SUBWAY SANDWICHES.

BEAT. 48/100

5924 SAMUELL BLVD · CASA VIEW, DALLAS

Last inspected October 5, 2020 · passed

9 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
53
includes 9 critical
RECORDS COVER
3 YEARS
since Jan 2017

INSPECTION HISTORY

OCT 5
2020
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

chemical spray bottles

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leaking faucet on mop sink

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate within 45 days

MINORPest Activity
*34 Insect control devices-not over food/food prep

insect device

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean ceiling fans-dust, floor, walls,

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometers in coolers

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide

FEB 11
2019
PASSED
6 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?
MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil
MINORSanitation
*42 Dirty nonfood contact surfaces
JAN 6
2019
PASSED
12 violations4 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinking observed on food prep table.

MINORFacility Condition
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

weather stripping at side door must be replaced

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

dirty knives observed in hand sink.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

must service the grease trap as soon as possible.

MINORFood Storage & Handling
*22 Handlers-Certificate Not On Site

all food staff must be trained in food safety- state approved.

CRITICALSanitation
*45 Premises shall be maintained in good repair

service sandwich make table at once. observed TCS food temperatures at 50F and above. clean the floor in the dinning area at once. replace damaged floor tiles

MINORSanitation
*42 Dirty nonfood contact surfaces

detail clean the top of the oven and bread rack

MINORDocumentation & Training
*21 RFSM - Not On Site

At least one CFM must be available per shift. No CFM on site. register certificate with the City of Dallas

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

cold holding items must be maintained at 41F/below.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide a hanging thermometer inside the walk in cooler

MINORSanitation
*39 Cutting surfaces.

cutting board at sandwich make tables are not in good repair

MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?

Post current health permit.

JUL 20
2018
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED TOMATOES - COS

SERIOUSPlumbing & Waste
*19 Backflow prevention device - installed

DEVICE AT MOP SINK BROKEN AND REPLACED WITH BROKEN LID

SERIOUSOther
*03 Food products not maintained at 135øF or above

MEATBALL 129.9°F

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 Health permit posted
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKS ON PREP TABLE

JAN 18
2018
PASSED
6 violations
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSOther
*03 Food products not maintained at 135øF or above

MEATBALLS 122.6°F, MEATBALL 131.8°F

MINORDocumentation & Training
*47 Health permit posted

VISIBLE TO CUSTOMERS

MINOROther
*45 Lockers to be used to store personal items

keys, phones, and chargers on prep table

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

uncovered drink on prep table

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store ice scoop on clean surface

show all 7 inspections →
JUL 27
2017
PASSED
9 violations1 CRITICAL
DETAILS
MINOROther
*31 Hand sinks: number installed for convenient use

provide hand sink in kitchen

MINORFood Storage & Handling
*47 Other Violations

label 3 comp sink

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains and floor

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean ceiling fan in kitechen

MINOROther
*34 Outer openings:closing holes, gaps

close outer openings in kitchen

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on duty

MINORSanitation
*37 Food, utensils and equip under water line

single service items store under water line

MINORSanitation
*45 Premises shall be maintained in good repair

replace damage ceiling tiles (soiled ceiling tiles)

JAN 24
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*22 Washing hands only at a designated hand sink

the mop sink is no long used as a dual purpose sink. a Additionally hand sink is needed in the back area.

MINOROther
*31 Individual, disposable towels

Missing paper towels at the hand sink in restroom

SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

the sanitizer was not at 200ppm ( less than 150 ppm in the red buckets)

MINOROther
*31 Hand sinks: number installed for convenient use

the back area needs and hand sink

CRITICALPest Activity
*18 Licensed pest control applicator only

Provide pest control records o

MINORDocumentation & Training
*21 RFSM - Not On Site

Registered food service manager must be on-site during the operation. ( SECOND WARNING)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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