NOV 30
2023
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DOE'S BBQ N MORE.
YOUR CALL. 56/100
5924 SAMUELL BLVD · CASA VIEW, DALLAS
Last inspected November 30, 2023 · passed
5 of 5 inspections passed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
46
includes 2 critical
RECORDS COVER
2 YEARS
since Oct 2021
INSPECTION HISTORY
*39 Utensils, single serve items 6 inches off - floor
observed utensils stored on floor
*45 Ceiling easily cleanable and light in color
ceiling tiles needs be in light color
*34 Outer door: solid,selfclosing,tightfitting
back door must close tightly-repair self closing mechanism
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-food stored 6 inches off ground
*41 Food storage containers, identified with common name of food.
provide labels for food storage containers
*22 Accredited food handler certificate - 60 days
all employees must get food handler certificates
*42 Dirty nonfood contact surfaces
clean gaskets, caulk around sinks
*47 Other Violations
organize kitchen
MAY 232023PASSED8 violationsDETAILS
MAY 23
2023
PASSED
8 violationsDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*47 Other Violations
provide chocking poster organize kitchen remove all unnecessary articles clean outdoor area-boxes
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, doors, pipes under 3 com sink, tables, shelves in walk in cooler/freezer, vent, fans
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*43 Ventilation hood-prevent grease dripping
provide grease catch bucket
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop fod
*21 RFSM - Not On Site
provide rfsm certificate from the City of Dallas
NOV 162022PASSED10 violationsDETAILS
NOV 16
2022
PASSED
10 violationsDETAILS
*39 Cutting surfaces.
resurface cutting boards
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*03 Food products not maintained at 135øF or above
cheese on grill 109, bean on grill 105.5 degrees f
*42 Dirty nonfood contact surfaces
clean shelves, gaskets
*21 RFSM - Not On Site
manager not on site
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*22 Accredited food handler certificate - 60 days
all employees need food handler cards-15 days
*29 Sanitizing solutions, testing devices
sanitizer test strips
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink provide handle on faucet
MAY 182022PASSED11 violations2 CRITICALDETAILS
MAY 18
2022
PASSED
11 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal drink bottle and cups
*34 Pest control-routine inspections for
observed house flies
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Floors/walls/ceiling/nonfood dirty
clean walls, floor, ceiling tiles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above rte food in walk in cooler
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*20 Grease Trap Tickets
provide grease trap ticket
*21 RFSM - Not On Site
provide rfsm certificate
*03 Food products not maintained at 135øF or above
macaroni cheese 104, cheese 98 degrees f
OCT 262021PASSED9 violationsDETAILS
OCT 26
2021
PASSED
9 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*03 Food products not maintained at 135øF or above
cheese 122 degrees f
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*22 Accredited food handler certificate - 60 days
all employees need get food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*41 Food storage containers, identified with common name of food.
provide label for food storage container
*42 Dirty nonfood contact surfaces
clean shelves, gaskets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →