SEP 25
2023
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RICE XPRESS.
BEAT. 18/100
5859 SAMUELL BLVD · CASA VIEW, DALLAS
Last inspected September 25, 2023 · passed
38 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
176
includes 38 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
observed pipe under 3 com sink leak, faucet on 3 com sink
*36 Cloths in-use for wiping food spills used for no other purpose
wiping cloths observed under food containers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*14 Wash hands after all other activities
employees must washed hands after touched a floor drain
*34 Outer door: solid,selfclosing,tightfitting
repair entrance door
*42 Ventilation hood systems
clean vent a hood filters
*32 Damaged Equipment
repair leaks in walk in cooler and walk in freezer repair compressor in walk in freezer replace gaskets around walk in freezer door
*39 Store equipment & utensils in a clean, dry place
knife stored between two coolers tongs hang on pipe under hand sink
AUG 282023PASSED12 violations7 CRITICALDETAILS
AUG 28
2023
PASSED
12 violations7 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean tables, gaskets
*32 Damaged Equipment
repair cooler across the grill, observed temperatures of 51 degrees f repair leaks on compressor in wif
*18 Rodent bait stations
observed rodent bait station not enclosed-provide enclosed container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination in walk in cooler raw chicken stored over rae beef, raw chicken over raw fish, raw eggs on top shelve)
*19 Water & Plumbing in good repair- per code
observed leaking pipe under 3 com sink and faucets on 3 com sink, missing handle on faucet in man restroom
*39 Store equipment & utensils - avoid contamination
observed knifes stored between two coolers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food in walk in cooler shall be covered with plastic cover or lid
*10 Clean Sight and Touch
clean slicer, food storage containers
*02 Cold Hold (41øF/45øF or below)
food products on cold holding-crab meat does not reach 41 degrees f or below observed 51.2 degrees f
*25 Rodent control: using control methods
observed mice dropping in the kitchen on bottom shelf
*34 Outer openings:closing holes, gaps
repair or cover gaps around back doors
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles sit on prep tables and in cooler-personal food items need to be store in designated area or separate from the consumer food
MAR 12023PASSED7 violationsDETAILS
MAR 1
2023
PASSED
7 violationsDETAILS
*46 Covered waste receptacle for women's restroom
provide covered receptacle in women restroom
*39 Equipment in good repair and proper adjustment.
repair gaskets and frame around walk in freezer door
*45 Drying Mops-air dry
drying mops hung on
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler/freezer, gaskets around cooler doors, cabinets, shelves in drive thru station
* 21 RFSM notify 10 days & replacement in 45 days
new manager-obtain rfsm certificate from the City of Dallas
*19 Water & Plumbing in good repair- per code
repair leaks under 3 com sink
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
JUL 152022PASSED13 violations2 CRITICALDETAILS
JUL 15
2022
PASSED
13 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
provide trash can for paper towels
*20 Grease Trap Tickets
provide grease trap ticket
*47 Handwashing signage
provide hand washing sign
*45 Drying Mops-air dry
mops
*22 Accredited food handler certificate - 60 days
all employees need food handler cards
*46 Covered waste receptacle for women's restroom
provide in women restroom
*21 RFSM - Not On Site
manager not on site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*41 Food storage containers, identified with common name of food.
provide label with common name of food product
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*18 Use toxics according to additional condition
bleach too strong-more than 200 ppm
*42 Ventilation hood systems
clean vent a hood system
DEC 62021PASSED10 violations3 CRITICALDETAILS
DEC 6
2021
PASSED
10 violations3 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*39 Utensils, single serve items 6 inches off - floor
observed utensils sit on floor
*22 Accredited food handler certificate - 60 days
provide food handler cards
*46 Covered waste receptacle for women's restroom
provide in women restroom
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above soy sauce
*18 Toxic items labeling-non original container
label sanitizer bucket and chemical spray bottles
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*47 Handwashing signage
provide hand washing sign
*20 Grease Trap Tickets
provide grease trap ticket
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the city of dallas
show all 16 inspections →
AUG 242020PASSED11 violations3 CRITICALDETAILS
AUG 24
2020
PASSED
11 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
provide food handler cards
*47 Other Violations
choking poster, organize back roo, remove all unnecessary articles
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*42 Dirty nonfood contact surfaces
clean coolers, gaskets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink sit on prep table
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above rte food
*10 Clean Sight and Touch
clean icce machine
*31 Handwashing lavatory - used for other purpose
utensils in hand sink
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
FEB 102020PASSED13 violationsDETAILS
FEB 10
2020
PASSED
13 violationsDETAILS
*45 Unnecessary articles prohibited
remove all unnecessary articles from the kitchen
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting/diarrhea events
*42 Dirty nonfood contact surfaces
clean shelves, coolers inside, gaskets, prep tables, clean cabinets inside
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink, repair leaking faucet on mop sink
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*36 Wet wiping cloths shall be laundered daily.
dirty wiping cloths
*10 Clean Sight and Touch
clean ice machine
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personbal drink stored above customer food/cooler
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
AUG 242019PASSED7 violations1 CRITICALDETAILS
AUG 24
2019
PASSED
7 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
DIRTY INTERIOR OF ICE MATCHINE AND NO SANITIZING BUCKET SET UP.
*47 RFSM Certificate - Not Display
RFSM NOT ONSITE DURING OPERATION
*29 Food thermometers provided and accessible
NO THERMOMETER PROVIDED
*36 Cloths in-use for wiping between uses stored
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORE ON PREP SURFACE
*37 Storing the food at least 15 cm (6 inches) above the floor
GREEN SPICE STORE ON THE FLOOR IN WIC
*42 Floors/walls/ceiling/nonfood dirty
DIRTY KITCHEN FLOOR, WIC AND WIF
MAR 122019PASSED10 violations3 CRITICALDETAILS
MAR 12
2019
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHICKEN 66
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*18 Toxic items labeling-non original container
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
*45 First Aid
FEB 42019PASSED15 violations4 CRITICALDETAILS
FEB 4
2019
PASSED
15 violations4 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW CHICKEN STORED ABOVE RTE PACKAGED VEGGIES IN RIC
*10 Clean Sight and Touch
PINK MOLD IN ICE MACHINE AND DIRTY MICROWAVE
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES WITH CHEMICALS
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*32 Maintain in Good Repair
REPAIR LID/DOOR TO DELI COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Soda nozzles and ice bin clean to remove soil
*42 Floors/walls/ceiling/nonfood dirty
VENTHOOD AND CLEAN AREA AROUND COOKLINE
*44 Trash can provided for papertowel waste
*45Utility service lines/pipes may not be exposed
*45 First Aid
DEC 292018PASSED16 violations3 CRITICALDETAILS
DEC 29
2018
PASSED
16 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*47 Other Violations
Clean and organize all storage aisles. Do not re-use metal cans to store food in.
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
meat grinder, food prep counter, WIC shelves
*02 Cold Hold (41øF/45øF or below)
raw eggs 68 F
*41 Food storage containers, identified with common name of food.
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
Clean dry storage shelves. Clean vent hood.
*35 Hair Restraints effective
*40 Reuse of single service articles
soy sauce
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover open food items in WIC.
*32 Damaged Equipment
Damaged food containers inside WIC.
*29 Cold/hot hold unit thermometer easily viewable
WIC
*33 Rinsing procedures - 3 compartment sink
*45 Premises shall be maintained in good repair
Repair self-closing device to back door. Seal gaps around rice warmers. Repair cabinet at drive thru.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store utensils between equipment.
JUN 282018PASSED9 violations2 CRITICALDETAILS
JUN 28
2018
PASSED
9 violations2 CRITICALDETAILS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
NO HOT WATER AVAILABLE AT THE TIME OF INSPECTION
*42 Dirty nonfood contact surfaces
CEILING TILES
*44 Trash can provided for papertowel waste
*10 Clean Sight and Touch
INSIDE ICE MAKER
*02 Cold Hold (41øF/45øF or below)
SHRIMP 50.5°F
*28 Date marking > 24 hrs,on site,temp 41F
NO DATES ON SAUCES OR SOUPS
*03 Food products not maintained at 135øF or above
FRIED RICE 124.1°F
*18 Toxic items labeling-non original container
SPRAY BOTTLES MISSING LABELS
*47 Other Violations
OWNER LISTED ON TAX ID (SAMUELL-LIANG, LLC) AND (SAMUELL-RICE, INC.) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (LING SHEN LIANG). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANG
MAY 312018PASSED12 violations3 CRITICALDETAILS
MAY 31
2018
PASSED
12 violations3 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE HANDLED BROCCOLI WITH BARE HANDS TO PLACE IN TO GO PLATE
*22 Handlers-Certificate Not On Site
*32 Maintain in Good Repair
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
EMPLOYEE NOT SANITIZING EQUIPMENT AND UTENSILS AFTER WASHING.
*41 Food storage containers, identified with common name of food.
DRY STORAGE CONTAINERS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
STORE ICE SCOOP ON A CLEAN SURFACE
*28 Date marking > 24 hrs,on site,temp 41F
NO DATES ON SAUCES OR CUT PRODUCE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
CHICKEN WINGS STORED OVER FRIES AND PEAS, RAW CHICKEN STORED IN PREP COOLER NEXT TO PINEAPPLE AND ORANGES
*31 Individual, disposable towels
*30 Does Establishment have a current valid permit posted?
OWNER LISTED ON TAX ID (SAMUELL-LIANG, LLC)(SAMUELL-RICE, INC.) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (LING SHEN LIANG). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF O
*47 RFSM Certificate - Not Display
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*18 Toxic items labeling-non original container
SPRAY BOTTLE MISSING LABEL
NOV 292017PASSED10 violations2 CRITICALDETAILS
NOV 29
2017
PASSED
10 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store ice scoop on clean surface
*06 Discard TCS if date marked exceeds temp & time
noodles 11/9/17; sliced onions 10/12/12
*30 Food Establishment Permit
OWNER LISTED ON TAX ID (SAMUELL-LIANG LLC) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (LING SHEN LIANG). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY FOR
*37 Food, utensils & equip under other sources
knives stored between cooler surfaces
*35 Eating food, chewing gum, drinking beverages, or using tobacco
coffee cup on prep table with can of mushrooms
*10 Clean Sight and Touch
inside ice maker
*42 Dirty nonfood contact surfaces
ceiling tiles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef, raw pork, and raw chicken stored in same bin; raw beef, raw pork, and raw chicken stored above raw shrimp, raw chicken stored in back row of cooler (veggies and oranges potentially exposed t
*32 Nonfood surfaces-design to be cleaned easily
cardboard boxes lining table shelving
AUG 302017PASSED16 violations4 CRITICALDETAILS
AUG 30
2017
PASSED
16 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*40 Store single-service item in original package
*02 Cold Hold (41øF/45øF or below)
*06 Discard if TCS is in container w/ no date or day
*22 Handlers-Certificate Not On Site
*39 Store equipment & utensils in a clean, dry place
*19 One Inch Air Gap
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*44 Receptacles/vehicles- removal of refuse, recyclables
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
*31 Handwashing lavatory - used for other purpose
*10 Clean Sight and Touch
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
FEB 92017PASSED7 violations1 CRITICALDETAILS
FEB 9
2017
PASSED
7 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
Provide scoops with handles ( using plastic containers to scoop sugar, flour etc. )
*28 Date marking commercially prepared of RTE/PHF
Provide dates on all PHF items in the refrigerator unit
*21 RFSM - Not On Site
Registered food service manager not on site during the operation.( SECOND WARNING) Learn to serve certificate is not the city certificate return to office and apply for city certificate.
*20 Grease Trap Tickets
Provide and updated grease trap ticket.
*29 Food thermometers--small diameter probe
Provide a stem thermometer to check internal temperatures of hot and cold food.
*47 RFSM Certificate - Not Display
Registered food service manager certificate not displayed ( SECOND WARNING)
*37 Storing the food at least 15 cm (6 inches) above the floor
All food stored on the floor ( soy sauce and large open container drums)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →