RICE XPRESS.

City of Dallas

5859 SAMUELL BLVD · CASA VIEW, DALLAS

Last inspected 2023.

16 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

176

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 25

2023

PASS 8 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

observed pipe under 3 com sink leak, faucet on 3 com sink

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

wiping cloths observed under food containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

3 pts Sanitation

*14 Wash hands after all other activities

employees must washed hands after touched a floor drain

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

1 pts Sanitation

*42 Ventilation hood systems

clean vent a hood filters

2 pts Sanitation

*32 Damaged Equipment

repair leaks in walk in cooler and walk in freezer repair compressor in walk in freezer replace gaskets around walk in freezer door

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

knife stored between two coolers tongs hang on pipe under hand sink

AUG 28

2023

PASS 12 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean tables, gaskets

2 pts Sanitation

*32 Damaged Equipment

repair cooler across the grill, observed temperatures of 51 degrees f repair leaks on compressor in wif

3 pts Pest Activity

*18 Rodent bait stations

observed rodent bait station not enclosed-provide enclosed container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination in walk in cooler raw chicken stored over rae beef, raw chicken over raw fish, raw eggs on top shelve)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

observed leaking pipe under 3 com sink and faucets on 3 com sink, missing handle on faucet in man restroom

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

observed knifes stored between two coolers

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food in walk in cooler shall be covered with plastic cover or lid

3 pts Sanitation

*10 Clean Sight and Touch

clean slicer, food storage containers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

food products on cold holding-crab meat does not reach 41 degrees f or below observed 51.2 degrees f

2 pts Pest Activity

*25 Rodent control: using control methods

observed mice dropping in the kitchen on bottom shelf

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair or cover gaps around back doors

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles sit on prep tables and in cooler-personal food items need to be store in designated area or separate from the consumer food

MAR 1

2023

PASS 7 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered receptacle in women restroom

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair gaskets and frame around walk in freezer door

1 pts Other

*45 Drying Mops-air dry

drying mops hung on

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler/freezer, gaskets around cooler doors, cabinets, shelves in drive thru station

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

new manager-obtain rfsm certificate from the City of Dallas

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaks under 3 com sink

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

JUL 15

2022

PASS 13 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash can for paper towels

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Other

*45 Drying Mops-air dry

mops

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

all employees need food handler cards

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label with common name of food product

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

3 pts Chemical Safety

*18 Use toxics according to additional condition

bleach too strong-more than 200 ppm

1 pts Sanitation

*42 Ventilation hood systems

clean vent a hood system

DEC 6

2021

PASS 10 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

observed utensils sit on floor

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above soy sauce

3 pts Sanitation

*18 Toxic items labeling-non original container

label sanitizer bucket and chemical spray bottles

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the city of dallas

show all 16 inspections →

AUG 24

2020

PASS 11 violations

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

provide food handler cards

1 pts Other

*47 Other Violations

choking poster, organize back roo, remove all unnecessary articles

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink sit on prep table

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above rte food

3 pts Sanitation

*10 Clean Sight and Touch

clean icce machine

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils in hand sink

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

FEB 10

2020

PASS 13 violations

1 pts Other

*45 Unnecessary articles prohibited

remove all unnecessary articles from the kitchen

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure for vomiting/diarrhea events

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers inside, gaskets, prep tables, clean cabinets inside

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink, repair leaking faucet on mop sink

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Other

*36 Wet wiping cloths shall be laundered daily.

dirty wiping cloths

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personbal drink stored above customer food/cooler

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

AUG 24

2019

PASS 7 violations

3 pts Sanitation

*10 Sanitization after Cleaning

DIRTY INTERIOR OF ICE MATCHINE AND NO SANITIZING BUCKET SET UP.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RFSM NOT ONSITE DURING OPERATION

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO THERMOMETER PROVIDED

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORE ON PREP SURFACE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

GREEN SPICE STORE ON THE FLOOR IN WIC

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DIRTY KITCHEN FLOOR, WIC AND WIF

MAR 12

2019

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN 66

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

1 pts Other

*45 First Aid

FEB 4

2019

PASS 15 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW CHICKEN STORED ABOVE RTE PACKAGED VEGGIES IN RIC

3 pts Sanitation

*10 Clean Sight and Touch

PINK MOLD IN ICE MACHINE AND DIRTY MICROWAVE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES WITH CHEMICALS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Facility Condition

*32 Maintain in Good Repair

REPAIR LID/DOOR TO DELI COOLER

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

VENTHOOD AND CLEAN AREA AROUND COOKLINE

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*45Utility service lines/pipes may not be exposed

1 pts Other

*45 First Aid

DEC 29

2018

PASS 16 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Other Violations

Clean and organize all storage aisles. Do not re-use metal cans to store food in.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

meat grinder, food prep counter, WIC shelves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs 68 F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dry storage shelves. Clean vent hood.

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*40 Reuse of single service articles

soy sauce

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover open food items in WIC.

2 pts Sanitation

*32 Damaged Equipment

Damaged food containers inside WIC.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

WIC

2 pts Other

*33 Rinsing procedures - 3 compartment sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair self-closing device to back door. Seal gaps around rice warmers. Repair cabinet at drive thru.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not store utensils between equipment.

JUN 28

2018

PASS 9 violations

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

NO HOT WATER AVAILABLE AT THE TIME OF INSPECTION

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CEILING TILES

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE ICE MAKER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHRIMP 50.5°F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NO DATES ON SAUCES OR SOUPS

3 pts Other

*03 Food products not maintained at 135øF or above

FRIED RICE 124.1°F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES MISSING LABELS

1 pts Documentation & Training

*47 Other Violations

OWNER LISTED ON TAX ID (SAMUELL-LIANG, LLC) AND (SAMUELL-RICE, INC.) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (LING SHEN LIANG). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANG

MAY 31

2018

PASS 12 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

EMPLOYEE HANDLED BROCCOLI WITH BARE HANDS TO PLACE IN TO GO PLATE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Facility Condition

*32 Maintain in Good Repair

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

EMPLOYEE NOT SANITIZING EQUIPMENT AND UTENSILS AFTER WASHING.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

DRY STORAGE CONTAINERS

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

STORE ICE SCOOP ON A CLEAN SURFACE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NO DATES ON SAUCES OR CUT PRODUCE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

CHICKEN WINGS STORED OVER FRIES AND PEAS, RAW CHICKEN STORED IN PREP COOLER NEXT TO PINEAPPLE AND ORANGES

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

OWNER LISTED ON TAX ID (SAMUELL-LIANG, LLC)(SAMUELL-RICE, INC.) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (LING SHEN LIANG). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF O

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLE MISSING LABEL

NOV 29

2017

PASS 10 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store ice scoop on clean surface

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

noodles 11/9/17; sliced onions 10/12/12

2 pts Documentation & Training

*30 Food Establishment Permit

OWNER LISTED ON TAX ID (SAMUELL-LIANG LLC) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (LING SHEN LIANG). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY FOR

1 pts Sanitation

*37 Food, utensils & equip under other sources

knives stored between cooler surfaces

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

coffee cup on prep table with can of mushrooms

3 pts Sanitation

*10 Clean Sight and Touch

inside ice maker

1 pts Sanitation

*42 Dirty nonfood contact surfaces

ceiling tiles

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef, raw pork, and raw chicken stored in same bin; raw beef, raw pork, and raw chicken stored above raw shrimp, raw chicken stored in back row of cooler (veggies and oranges potentially exposed t

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

cardboard boxes lining table shelving

AUG 30

2017

PASS 16 violations

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Other

*40 Store single-service item in original package

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*06 Discard if TCS is in container w/ no date or day

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

3 pts Other

*19 One Inch Air Gap

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*44 Receptacles/vehicles- removal of refuse, recyclables

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

FEB 9

2017

PASS 7 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

Provide scoops with handles ( using plastic containers to scoop sugar, flour etc. )

3 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

Provide dates on all PHF items in the refrigerator unit

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered food service manager not on site during the operation.( SECOND WARNING) Learn to serve certificate is not the city certificate return to office and apply for city certificate.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide and updated grease trap ticket.

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Provide a stem thermometer to check internal temperatures of hot and cold food.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered food service manager certificate not displayed ( SECOND WARNING)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

All food stored on the floor ( soy sauce and large open container drums)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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