FEB 14
2024
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WHOLE FOODS MARKET (SEAFOOD/MEAT).
EAT. 86/100
2510 MCKINNEY AVE · DOWNTOWN, DALLAS
Last inspected February 14, 2024 · passed
Passed all 9 inspections, but 6 critical violations on file.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
20
includes 6 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
observed water leaking from handwashing sink, needs to provide 1 inch air gap on drain pipe on 3 comp sink
AUG 202021PASSED3 violationsDETAILS
AUG 20
2021
PASSED
3 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee topo Chico on prep table
*36 Cloths in-use for wiping between uses stored
wiping cloth left on prep table
*37 Food preparation
Employee glasses on prep table
JUN 262020PASSED4 violations1 CRITICALDETAILS
JUN 26
2020
PASSED
4 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
JUN 122019PASSED2 violationsDETAILS
JUN 12
2019
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
show all 9 inspections →
APR 172018PASSED2 violations1 CRITICALDETAILS
APR 17
2018
PASSED
2 violations1 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide test papers for the three compartment sink in seafood
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer for thereach in display cooler.
OCT 302017PASSED4 violations1 CRITICALDETAILS
OCT 30
2017
PASSED
4 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
broken tips on knives and the blades have chips.( meat dept).
*10 Clean Sight and Touch
dirty container and a onion slicer was dirty with old food particles ( equipment was sitting on the dry storage area. ) seafood
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer for the long display case ( Meat)
*24 Food Labeling- with common name of the food
Provide a common name on the water bottle used at the grill for seafood Provide a common name on the large seasoning bulk container. meat
MAY 312017PASSED1 violationDETAILS
MAY 31
2017
PASSED
1 violationDETAILS
*45Physical Facilities Floors,Walls,Ceilings
JAN 52017PASSED3 violations2 CRITICALDETAILS
JAN 5
2017
PASSED
3 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Butchers Twine showed several places covered in blood. Make sure lengths of twine are prepared before slicing meats.
*19 Water & Plumbing in good repair- per code
Hand wash sink in back cooler no longer attached to wall
*43 Heating/ventilation: designed and installed
Seafood area cooking without any ventilation system
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →