WHOLE FOODS MARKET (SEAFOOD/MEAT).

City of Dallas

2510 MCKINNEY AVE · DOWNTOWN, DALLAS

Last inspected 2024.

9 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
20
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 14
2024
PASS 1 violation
3 pts Sanitation
*19 Water & Plumbing in good repair- per code

observed water leaking from handwashing sink, needs to provide 1 inch air gap on drain pipe on 3 comp sink

SEP 21
2022
PASS · 0 violations
AUG 20
2021
PASS 3 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee topo Chico on prep table

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloth left on prep table

1 pts Other
*37 Food preparation

Employee glasses on prep table

JUN 26
2020
PASS 4 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
JUN 12
2019
PASS 2 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
show all 9 inspections →
APR 17
2018
PASS 2 violations
2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide test papers for the three compartment sink in seafood

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for thereach in display cooler.

OCT 30
2017
PASS 4 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

broken tips on knives and the blades have chips.( meat dept).

3 pts Sanitation
*10 Clean Sight and Touch

dirty container and a onion slicer was dirty with old food particles ( equipment was sitting on the dry storage area. ) seafood

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for the long display case ( Meat)

2 pts Employee Hygiene
*24 Food Labeling- with common name of the food

Provide a common name on the water bottle used at the grill for seafood Provide a common name on the large seasoning bulk container. meat

MAY 31
2017
PASS 1 violation
1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings
JAN 5
2017
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

Butchers Twine showed several places covered in blood. Make sure lengths of twine are prepared before slicing meats.

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

Hand wash sink in back cooler no longer attached to wall

1 pts Food Temperature
*43 Heating/ventilation: designed and installed

Seafood area cooking without any ventilation system

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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