YUMMI SUSHI.

City of Dallas

5750 E LOVERS LN · BLUFFVIEW, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
63
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 29
2023
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

DETAIL CLEAN SMALL REACH IN COOLER (SELLS FLOOR)

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

OBSERVED STAFF USING BARE HANDS TO HANDLE SUSHI BEFORE PLACE INTO A CONTAINER

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE DISHES IN HAND SINK

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE EMPLOYEE DRINKS IN DESIGNATED AREA

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

DETAIL CLEAN FLOORS THROUGHOUT THE DEPT CLEAN METAL GRIDS IN FRONT OF DISPLAY CASES

NOV 17
2022
PASS 1 violation
2 pts Documentation & Training
*27Self-Service Food Market

Observed display cooler not holding at 41 Degrees F or lower.

MAY 6
2022
PASS 5 violations
1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

REPAIR RIC 50.4f

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM

1 pts Sanitation
*45 Premises shall be maintained in good repair

CLEAN CABINETS & DOORS

NOV 19
2021
PASS 6 violations
3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

2 pts Other
*32 Approved Food Contact Equip.

Discontinue using x-70 towels

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean cabinets & floors

JUN 8
2021
PASS 5 violations
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Other
*06 Discard if TCS is in container w/ no date or day
show all 14 inspections →
DEC 1
2020
PASS 8 violations
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ONSITE- EXPIRED

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR WALL TILES & CABINETS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

REMOVED DUST FROM CEILING, CABINETS & CLEAN FLOORS ( IN BETWEEN FOOD EQUIPMENT)

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SALMON 50.3 & TUNA 46.2

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN RIC(S)

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS IMPROPERLY STORED IN WATER

3 pts Sanitation
*14 When to wash hands as often as necessary during prep

FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD

MAY 8
2020
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
DEC 11
2019
PASS 9 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

provide food handlers

2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*39 Cutting surfaces.
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

AVOCADO 68.0F

2 pts Other
*25 HACCP Plan Record to be maintained
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PACKS OF SAUCE STORED IN FOOD

MAY 21
2019
PASS 1 violation
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Temperatures not maintained at 41 degrees F or below.

OCT 31
2018
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
2 pts Food Temperature
*25 HACCP-Plan submitted

Not maintaining HACCAP temperature log- cooler was out

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

you can not store utensils under standing water- must be moving or heated

JUN 8
2018
PASS 2 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs on top of RTE crab meat

1 pts Sanitation
*37 Storing the food at least 15 cm (6 inches) above the floor

utensils/ condiments must be 6" off floor

DEC 5
2017
PASS 2 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Cracked hole above the HW (Wall). Must be sealed

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not displayed- must be displayed

JUN 27
2017
PASS 6 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site

citation@ next

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish stored over noodles raw fish over cooked foods in RIC

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance

for samples

2 pts Food Storage & Handling
*26 Consumer Advisory Disclosure---asterisking

connect posted advisory to Label

DEC 15
2016
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

need one on site at all times

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

crab mix 46 F

3 pts Documentation & Training
*09 Food on display shall be protected from contamination

cover all samples

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BLUFFVIEW

CENTRAL MARKET (FOOD SERVICE I)
Pass Sep 2023
CENTRAL MARKET (PREPCOOLERS)
Pass Sep 2023
CENTRAL MARKET COFFEE/GELATO
Pass Sep 2023
CENTRAL MARKET DELI/BAKERY/SALADS
Pass Sep 2023
CENTRAL MARKET GELATO
Pass Sep 2023
CENTRAL MARKET GROCERY (SUSHI)
Pass Sep 2023
CENTRAL MARKET GROCERY
Pass Nov 2022
CENTRAL MARKET GROWLER BAR
Pass Oct 2018
CENTRAL MARKET KITCHEN
Pass Sep 2023
CENTRAL MARKET PRODUCE
Pass Sep 2023
CENTRAL MARKET SCHOOL
Pass Sep 2023
CENTRAL MARKET SEAFOOD/MEAT
Pass Nov 2022