SEP 29
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
YUMMI SUSHI.
YOUR CALL. 59/100
5750 E LOVERS LN · BLUFFVIEW, DALLAS
Last inspected September 29, 2023 · passed
14 of 14 inspections passed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
63
includes 22 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
DETAIL CLEAN SMALL REACH IN COOLER (SELLS FLOOR)
*15 Bare hands contact with ready-to-eat foods
OBSERVED STAFF USING BARE HANDS TO HANDLE SUSHI BEFORE PLACE INTO A CONTAINER
*31 Handwashing lavatory - used for other purpose
DO NOT STORE DISHES IN HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE EMPLOYEE DRINKS IN DESIGNATED AREA
*42 Floors/walls/ceiling/nonfood dirty
DETAIL CLEAN FLOORS THROUGHOUT THE DEPT CLEAN METAL GRIDS IN FRONT OF DISPLAY CASES
NOV 172022PASSED1 violationDETAILS
NOV 17
2022
PASSED
1 violationDETAILS
*27Self-Service Food Market
Observed display cooler not holding at 41 Degrees F or lower.
MAY 62022PASSED5 violations1 CRITICALDETAILS
MAY 6
2022
PASSED
5 violations1 CRITICALDETAILS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*27 Cooling, heating, and holding capacities. Equipment
REPAIR RIC 50.4f
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING
*21 RFSM - Not On Site
NO RFSM
*45 Premises shall be maintained in good repair
CLEAN CABINETS & DOORS
NOV 192021PASSED6 violationsDETAILS
NOV 19
2021
PASSED
6 violationsDETAILS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*32 Approved Food Contact Equip.
Discontinue using x-70 towels
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*42 Floors/walls/ceiling/nonfood dirty
clean cabinets & floors
JUN 82021PASSED5 violations1 CRITICALDETAILS
JUN 8
2021
PASSED
5 violations1 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*42 Dirty nonfood contact surfaces
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
*06 Discard if TCS is in container w/ no date or day
show all 14 inspections →
DEC 12020PASSED8 violations1 CRITICALDETAILS
DEC 1
2020
PASSED
8 violations1 CRITICALDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*21 RFSM - Not On Site
NO RFSM ONSITE- EXPIRED
*45 Premises shall be maintained in good repair
REPAIR WALL TILES & CABINETS
*42 Floors/walls/ceiling/nonfood dirty
REMOVED DUST FROM CEILING, CABINETS & CLEAN FLOORS ( IN BETWEEN FOOD EQUIPMENT)
*02 Cold Hold (41øF/45øF or below)
SALMON 50.3 & TUNA 46.2
*10 Clean Sight and Touch
CLEAN RIC(S)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS IMPROPERLY STORED IN WATER
*14 When to wash hands as often as necessary during prep
FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD
MAY 82020PASSED5 violations3 CRITICALDETAILS
MAY 8
2020
PASSED
5 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*02 Cold Hold (41øF/45øF or below)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*19 Hand sink water temperature below 110'F
DEC 112019PASSED9 violations4 CRITICALDETAILS
DEC 11
2019
PASSED
9 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*22 Handlers-Certificate Not On Site
provide food handlers
*31 Individual, disposable towels
*39 Cutting surfaces.
*19 Hand sink water temperature below 110'F
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
AVOCADO 68.0F
*25 HACCP Plan Record to be maintained
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PACKS OF SAUCE STORED IN FOOD
MAY 212019PASSED1 violation1 CRITICALDETAILS
MAY 21
2019
PASSED
1 violation1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 41 degrees F or below.
OCT 312018PASSED4 violations4 CRITICALDETAILS
OCT 31
2018
PASSED
4 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*27 Cooling, heating, and holding capacities. Equipment
*25 HACCP-Plan submitted
Not maintaining HACCAP temperature log- cooler was out
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
you can not store utensils under standing water- must be moving or heated
JUN 82018PASSED2 violations1 CRITICALDETAILS
JUN 8
2018
PASSED
2 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw eggs on top of RTE crab meat
*37 Storing the food at least 15 cm (6 inches) above the floor
utensils/ condiments must be 6" off floor
DEC 52017PASSED2 violationsDETAILS
DEC 5
2017
PASSED
2 violationsDETAILS
*45 Premises shall be maintained in good repair
Cracked hole above the HW (Wall). Must be sealed
*21 RFSM - Not On Site
RFSM not displayed- must be displayed
JUN 272017PASSED6 violations1 CRITICALDETAILS
JUN 27
2017
PASSED
6 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
citation@ next
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish stored over noodles raw fish over cooked foods in RIC
*47 Conditions of Permit-in use of food equipment
*06 Time as PHC: 4 hours provide written procedures methods of compliance
for samples
*26 Consumer Advisory Disclosure---asterisking
connect posted advisory to Label
DEC 152016PASSED4 violations3 CRITICALDETAILS
DEC 15
2016
PASSED
4 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
need one on site at all times
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
crab mix 46 F
*09 Food on display shall be protected from contamination
cover all samples
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →