25th Irving Market
2425 Irving St, San Francisco, CA 94122 · Sunset-Parkside · Restaurant
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Mixed record — 5 of 20 inspections passed
2025-03-04 Pass w/ Conditions Reinspection 1 violation ▾
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2025-02-25 Pass w/ Conditions Complaint (I) 4 violations CRITICAL ▾
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-11-14 Pass Complaint (I) ▾
No violations found.
2024-11-01 Pass Reinspection ▾
No violations found.
2024-10-16 Pass Complaint (I) ▾
No violations found.
2024-07-25 Pass w/ Conditions Reinspection 2 violations ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-07-19 Pass w/ Conditions Reinspection 3 violations ▾
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-07-18 Pass w/ Conditions Complaint (I) 7 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-01-25 Pass w/ Conditions Complaint (I) 7 violations CRITICAL ▾
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2023-08-01 Pass reinspection/followup ▾
No violations found.
2023-07-05 Pass w/ Conditions routine 8 violations ▾
Food contact surfaces: clean and sanitized
Food contact surfaces: clean and sanitized [ date violation corrected: 8/1/2023 ]
Adequate hand washing facilities; supplied and accessible
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/1/2023 ]
No insects, rodents, birds or nonservice animals
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/1/2023 ]
Floors, walls and ceiling: build, maintianed & clean
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/1/2023 ]
2023-03-08 Pass w/ Conditions routine 7 violations CRITICAL ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/22/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/1/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 3/22/2023 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 3/22/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/22/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/22/2023 ]
Food separated and protected [ date violation corrected: 3/22/2023 ]
2022-06-15 Fail reinspection/followup ▾
No violations found.
2022-06-09 Fail reinspection/followup ▾
No violations found.
2022-06-08 Fail routine 11 violations CRITICAL ▾
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 6/9/2022 ]
FAILED: Food in good condition; safe, and unadulterated [ date violation corrected: 6/9/2022 ]
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/8/2023 ]
FAILED: Compliance with shell stock tags, condition, display [ date violation corrected: 3/8/2023 ]
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 6/9/2022 ]
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/15/2022 ]
FAILED: Person in charge present and performs duties [ date violation corrected: 6/9/2022 ]
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/9/2022 ]
FAILED: Toilet facilities: facilities properly maintained [ date violation corrected: 6/15/2022 ]
FAILED: Toxic substances properly identified; stored & used [ date violation corrected: 6/9/2022 ]
FAILED: Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/8/2023 ]
2022-01-21 Pass w/ Conditions routine 6 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 6/8/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/8/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 6/8/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/8/2022 ]
Food storage; food storage containers identified [ date violation corrected: 6/8/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 6/8/2022 ]
2021-08-26 Pass w/ Conditions routine 7 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/8/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 6/8/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/8/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/8/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/8/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/8/2022 ]
Food storage; food storage containers identified [ date violation corrected: 6/8/2022 ]
2020-09-28 Pass w/ Conditions routine 10 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/8/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 6/8/2022 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 6/8/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/8/2022 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 6/8/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/8/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/8/2022 ]
Food storage; food storage containers identified [ date violation corrected: 6/8/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 6/8/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/8/2022 ]
2019-07-10 Pass Complaint ▾
No violations found.
2019-05-22 Pass w/ Conditions Routine - Unscheduled 8 violations ▾
Unclean nonfood contact surfaces
Inadequate and inaccessible handwashing facilities
Foods not protected from contamination
Improper food storage
Unclean or degraded floors walls or ceilings
Inadequately cleaned or sanitized food contact surfaces
Moderate risk vermin infestation
Improper or defective plumbing
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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