25TH IRVING MARKET.

SF Health Dept

2425 IRVING ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Mar 2025).

20 inspections on record since 2019 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS
20
VIOLATIONS
81
total on record
LAST INSPECTED
MAR 2025

INSPECTION HISTORY

MAR 4
2025
PASS W/ CONDITIONS 1 violation
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FEB 25
2025
PASS W/ CONDITIONS 4 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
NOV 14
2024
PASS · 0 violations
NOV 1
2024
PASS · 0 violations
OCT 16
2024
PASS · 0 violations
show all 20 inspections →
JUL 25
2024
PASS W/ CONDITIONS 2 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUL 19
2024
PASS W/ CONDITIONS 3 violations
Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JUL 18
2024
PASS W/ CONDITIONS 7 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JAN 25
2024
PASS W/ CONDITIONS 7 violations
Pest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
AUG 1
2023
PASS · 0 violations
JUL 5
2023
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/1/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/1/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/1/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/1/2023 ]
MAR 8
2023
PASS W/ CONDITIONS 7 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/22/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/1/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/22/2023 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 3/22/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/22/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/22/2023 ]
Other
Food separated and protected [ date violation corrected: 3/22/2023 ]
JUN 15
2022
FAIL 0 violations
JUN 9
2022
FAIL 0 violations
JUN 8
2022
FAIL 11 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/9/2022 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 6/9/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/8/2023 ]
Low Risk Other
Compliance with shell stock tags, condition, display [ date violation corrected: 3/8/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/9/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/15/2022 ]
Documentation & Training
Person in charge present and performs duties [ date violation corrected: 6/9/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/9/2022 ]
Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 6/15/2022 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 6/9/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/8/2023 ]
JAN 21
2022
PASS W/ CONDITIONS 6 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/8/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/8/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/8/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/8/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/8/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/8/2022 ]
AUG 26
2021
PASS W/ CONDITIONS 7 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/8/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/8/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/8/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/8/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/8/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/8/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/8/2022 ]
SEP 28
2020
PASS W/ CONDITIONS 10 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/8/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/8/2022 ]
Low Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 6/8/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/8/2022 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 6/8/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/8/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/8/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/8/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/8/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/8/2022 ]
JUL 10
2019
PASS · 0 violations
MAY 22
2019
PASS W/ CONDITIONS 8 violations
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Other
Foods not protected from contamination
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Plumbing & Waste
Improper or defective plumbing

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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