Lam Hoa Thuan Restaurant
2337 Irving St, San Francisco, CA 94122 · Sunset-Parkside · Restaurant
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Mostly clean — 5 of 14 passed, one prior failure
2024-12-27 Pass w/ Conditions Reinspection 1 violation ▾
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-12-26 Pass w/ Conditions Complaint (I) 8 violations CRITICAL ▾
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-05-07 Pass w/ Conditions Routine 7 violations ▾
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Violation noted (details not available)
2023-05-02 Pass reinspection/followup ▾
No violations found.
2023-04-18 Pass w/ Conditions routine 9 violations CRITICAL ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 5/2/2023 ]
Hot and cold running water available [ date violation corrected: 5/2/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/2/2023 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 5/2/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/2/2023 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/2/2023 ]
Approved thawing methods in use [ date violation corrected: 5/2/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 5/2/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/2/2023 ]
2022-04-27 Pass reinspection/followup ▾
No violations found.
2022-04-19 Pass w/ Conditions routine 7 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 4/27/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 4/27/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/27/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/27/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/18/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 4/27/2022 ]
Approved thawing methods in use [ date violation corrected: 4/27/2022 ]
2021-03-30 Pass w/ Conditions routine 4 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 4/19/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/19/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/19/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/19/2022 ]
2019-08-20 Pass w/ Conditions Routine - Unscheduled 7 violations CRITICAL ▾
Employee eating or smoking
Foods not protected from contamination
Wiping cloths not clean or properly stored or inadequate sanitizer
High risk vermin infestation
Unclean nonfood contact surfaces
Unclean or degraded floors walls or ceilings
Improper thawing methods
2018-08-23 Pass Reinspection/Followup ▾
No violations found.
2018-05-22 Pass w/ Conditions Routine - Unscheduled 6 violations CRITICAL ▾
Foods not protected from contamination
Unclean or degraded floors walls or ceilings
Inadequately cleaned or sanitized food contact surfaces
Unclean nonfood contact surfaces
High risk food holding temperature
High risk vermin infestation
2017-08-24 Pass Reinspection/Followup ▾
No violations found.
2017-07-13 Fail Routine - Unscheduled 7 violations CRITICAL ▾
FAILED: Improper thawing methods
FAILED: Unclean hands or improper use of gloves
FAILED: High risk food holding temperature
FAILED: Inadequate procedures or records for time as a public health control
FAILED: High risk vermin infestation
FAILED: Inadequate food safety knowledge or lack of certified food safety manager
FAILED: Contaminated or adulterated food
2016-10-06 Pass Reinspection/Followup ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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