LAM HOA THUAN RESTAURANT.

SF Health Dept

2337 IRVING ST · SUNSET-PARKSIDE, SAN FRANCISCO

Last inspected 2024.

14 inspections on record since 2016 · Last inspected Dec 2024.

Last inspected Dec 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
56
total on record
LAST INSPECTED
DEC 2024

INSPECTION HISTORY

DEC 27
2024
PASS W/ CONDITIONS 1 violation
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
DEC 26
2024
PASS W/ CONDITIONS 8 violations
Documentation & Training
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAY 7
2024
PASS W/ CONDITIONS 7 violations
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Other
Violation noted (details not available)
MAY 2
2023
PASS · 0 violations
APR 18
2023
PASS W/ CONDITIONS 9 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/2/2023 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 5/2/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/2/2023 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 5/2/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/2/2023 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/2/2023 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 5/2/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/2/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/2/2023 ]
show all 14 inspections →
APR 27
2022
PASS · 0 violations
APR 19
2022
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/27/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 4/27/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/27/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/27/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/18/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 4/27/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 4/27/2022 ]
MAR 30
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/19/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/19/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/19/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/19/2022 ]
AUG 20
2019
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Moderate Risk Other
Employee eating or smoking
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Improper thawing methods
AUG 23
2018
PASS · 0 violations
MAY 22
2018
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Food Temperature
High risk food holding temperature
High Risk Pest Activity
High risk vermin infestation
AUG 24
2017
PASS · 0 violations
JUL 13
2017
FAIL 7 violations 4 HIGH RISK
Moderate Risk Food Temperature
Improper thawing methods
High Risk Employee Hygiene
Unclean hands or improper use of gloves
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Other
Inadequate procedures or records for time as a public health control
High Risk Pest Activity
High risk vermin infestation
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
High Risk Other
Contaminated or adulterated food
OCT 6
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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