ABV.

SF Health Dept

3174 16TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

9 inspections on record since 2018 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 24

2025

PASS W/ CONDITIONS 4 violations

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

JUL 11

2024

PASS · 0 violations

JAN 9

2024

PASS W/ CONDITIONS 6 violations

Documentation & Training

113980, 114021, 114023-114025,114027,114029,114031,114041, 114365, 114376 - Obtain all food from licensed, approved sources. Except under licensed cottage food sources, no foods may be stored or prep

Sanitation

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Other

Violation noted (details not available)

NOV 15

2022

PASS W/ CONDITIONS 7 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Low Risk Other

Proper eating, tasting, drinking or tobacco use

Sanitation

Equipment approved; clean; installed, good repair; capacity

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Food Storage & Handling

Food storage; food storage containers identified

Pest Activity

Premises; personal/cleaning items; vermin proofing

APR 4

2022

PASS · 0 violations

show all 9 inspections →

MAR 28

2022

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

High Risk Other

Compliance with variance, specialized processes & HACCP [ date violation corrected: 4/4/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/4/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/4/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/4/2022 ]

Other

Food separated and protected [ date violation corrected: 4/4/2022 ]

Documentation & Training

Permit & License Certificate available [ date violation corrected: 4/4/2022 ]

JAN 12

2021

PASS · 0 violations

AUG 27

2019

PASS W/ CONDITIONS 2 violations

Moderate Risk Other

Noncompliance with HAACP plan or variance

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

MAR 16

2018

PASS W/ CONDITIONS 3 violations

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Documentation & Training

Permit license or inspection report not posted

Moderate Risk Other

Noncompliance with HAACP plan or variance

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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