Passed all 9 inspections — critical violations noted
Last Inspected
2025-04-24
Violations
28
includes 2 critical
9 consecutive passes, most recently 2025-04-24 No failures across all 9 inspections on record Critical pest activity violations on record Documentation & Training MIN 3× Facility Condition SRS 1× Food Storage & Handling MIN 1× 2025-04-24 Pass w/ Conditions 4 viol. 2024-01-09 Pass w/ Conditions 6 viol. 2022-11-15 Pass w/ Conditions 7 viol. Full Inspection History
2025-04-24 Pass w/ Conditions Routine
4 violations CRITICAL ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-07-11 Pass Foodborne Illness
▾
2024-01-09 Pass w/ Conditions Routine
6 violations ▾
minor Documentation & Training
113980, 114021, 114023-114025,114027,114029,114031,114041, 114365, 114376 - Obtain all food from licensed, approved sources. Except under licensed cottage food sources, no foods may be stored or prep
minor Sanitation
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Other
Violation noted (details not available)
2022-11-15 Pass w/ Conditions routine
7 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Other
Proper eating, tasting, drinking or tobacco use
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2022-04-04 Pass reinspection/followup
▾
2022-03-28 Pass w/ Conditions routine
6 violations ▾
serious Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 4/4/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/4/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/4/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/4/2022 ]
minor Other
Food separated and protected [ date violation corrected: 4/4/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 4/4/2022 ]
2021-01-12 Pass routine
▾
2019-08-27 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Other
Noncompliance with HAACP plan or variance
minor Sanitation
Unapproved or unmaintained equipment or utensils
2018-03-16 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Documentation & Training
Permit license or inspection report not posted
serious Other
Noncompliance with HAACP plan or variance
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.