Big Lantern
3170 16th St., San Francisco, CA 94103 · Mission · Restaurant
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Mixed record — 11 of 23 inspections passed
2025-03-11 Pass w/ Conditions Reinspection 2 violations ▾
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2025-02-27 Pass w/ Conditions Routine 6 violations CRITICAL ▾
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-10-03 Pass Complaint (R) ▾
No violations found.
2024-09-16 Pass Complaint (I) ▾
No violations found.
2024-01-29 Pass w/ Conditions Reinspection 1 violation ▾
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
2024-01-22 Pass w/ Conditions Routine 12 violations CRITICAL ▾
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Violation noted (details not available)
2023-02-13 Pass reinspection/followup ▾
No violations found.
2023-01-25 Pass w/ Conditions reinspection/followup 1 violation ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/13/2023 ]
2023-01-17 Fail complaint 1 violation CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 1/18/2023 ]
2022-11-17 Pass reinspection/followup ▾
No violations found.
2022-11-09 Pass reinspection/followup ▾
No violations found.
2022-11-08 Fail reinspection/followup 1 violation CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 11/17/2022 ]
2022-11-07 Fail routine 9 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 11/17/2022 ]
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 11/17/2022 ]
FAILED: Food in good condition; safe, and unadulterated [ date violation corrected: 11/9/2022 ]
FAILED: Hands clean and properly washed; proper glove use [ date violation corrected: 11/9/2022 ]
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 11/17/2022 ]
FAILED: Proper cooling methods [ date violation corrected: 11/17/2022 ]
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/17/2022 ]
FAILED: Food storage; food storage containers identified [ date violation corrected: 11/17/2022 ]
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/17/2022 ]
2022-03-24 Pass reinspection/followup ▾
No violations found.
2022-03-14 Pass w/ Conditions routine 11 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 3/24/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/24/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/24/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/24/2022 ]
Proper cooling methods [ date violation corrected: 3/24/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/24/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 3/24/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/24/2022 ]
Food storage; food storage containers identified [ date violation corrected: 3/24/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 3/24/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/24/2022 ]
2021-02-10 Pass reinspection/followup ▾
No violations found.
2021-02-03 Pass w/ Conditions routine 8 violations ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 2/10/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/10/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/10/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 2/10/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/10/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/10/2021 ]
Food separated and protected [ date violation corrected: 2/10/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 2/10/2021 ]
2019-03-13 Pass Reinspection/Followup ▾
No violations found.
2019-03-04 Pass w/ Conditions Routine - Unscheduled 8 violations ▾
Foods not protected from contamination
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean or degraded floors walls or ceilings
Inadequate procedures or records for time as a public health control
Improper cooling methods
Improper thawing methods
Unclean nonfood contact surfaces
Inadequate and inaccessible handwashing facilities
2018-04-25 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Improper food storage
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
Foods not protected from contamination
Moderate risk food holding temperature
2018-01-10 Pass New Ownership ▾
No violations found.
2017-10-17 Pass New Ownership ▾
No violations found.
2017-10-04 Pass New Ownership ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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